Honey Mustard Hot Dogs Recipes

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HOT DOG MUMMIES WITH HONEY MUSTARD DIP



Hot Dog Mummies with Honey Mustard Dip image

These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds just the right kick.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 20 appetizers (about 1 cup dip).

Number Of Ingredients 11

1 tube (8 ounces) refrigerated crescent rolls
20 miniature hot dogs
1 large egg
2 teaspoons water
Dijon mustard
DIP:
1/2 cup mayonnaise
3 tablespoons Dijon mustard
3 tablespoons honey
1 tablespoon cider vinegar
Dash hot pepper sauce

Steps:

  • Separate crescent roll dough into 2 rectangles; seal seams and perforations. Cut each rectangle horizontally into 10 strips. Wrap 1 strip around each hot dog., Place 1 in. apart on an ungreased baking sheet. In a small bowl, whisk egg and water; brush over tops. Bake at 375° until golden brown, 10-15 minutes. Using mustard, add eyes. In a small bowl, combine the dip ingredients; serve with mummies.

Nutrition Facts : Calories 128 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 287mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

BEST HOT DOGS



Best Hot Dogs image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 12m

Yield 4 servings

Number Of Ingredients 3

4 good quality beef hot dogs
Olive oil
Sea salt

Steps:

  • Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm.
  • For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.

HONEY-MUSTARD HOT DOGS



Honey-mustard hot dogs image

Try a twist on a hot dog with our two-cheese, honey-and-mustard topping. They're perfect for Bonfire Night or family nights in when you fancy something fast

Provided by Esther Clark

Categories     Dinner, Snack, Supper

Time 30m

Number Of Ingredients 6

50g emmental , grated
50g cheddar , grated
3 tsp wholegrain mustard
1 tbsp honey
4 sausages
4 brioche hot dog buns

Steps:

  • Combine the emmental, cheddar, mustard and honey. Cook the sausages following pack instructions. Heat the grill to high. Split the hot dog buns, fill each with a sausage and top with the cheese mixture. Put the hot dogs onto a baking sheet and grill for 1-2 mins or until the cheese has melted.

Nutrition Facts : Calories 448 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.8 milligram of sodium

FEISTY MUSTARD TOPPED HOT DOGS



Feisty Mustard Topped Hot Dogs image

We eat alot of hot dogs in the summer when camping or on a fishing trip. We are always trying different topping for them to make them different.

Provided by mommyoffour

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

2 dill pickles, chopped (about 1/2 cup)
1 (4 ounce) can diced green chilies
2 tablespoons onions, chopped
2 tablespoons yellow mustard
8 hot dogs, your favorite brand
8 hot dog buns

Steps:

  • Mix pickles, chilies, onion and mustard.
  • Grill hot dogs until cooked the way you like them.
  • Place hot dogs on bun and top with pickle mixture.

HONEY MUSTARD EASY FRANKS



Honey Mustard Easy Franks image

This is a fantastic, easy to make main dish recipe for a weekend or working mom. Serve with creamy mashed potatoes and steamed runner beans.

Provided by LEARNER

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 4

Number Of Ingredients 6

8 beef frankfurters
1 teaspoon butter
1 onion, thinly sliced
¾ cup ketchup
¼ cup yellow mustard
¼ cup honey

Steps:

  • Bring a saucepan of water to a boil. Add frankfurters and cook for 4 to 5 minutes or until heated through; drain.
  • Heat butter in a large heavy skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard and honey. Stir in frankfurters.

Nutrition Facts : Calories 435.5 calories, Carbohydrate 35.8 g, Cholesterol 50.4 mg, Fat 28.4 g, Fiber 1.2 g, Protein 12 g, SaturatedFat 11.2 g, Sodium 1713.8 mg, Sugar 32 g

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