Self Saucing Peach Pudding Recipes

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SELF-SAUCING CHERRY PUDDING



Self-Saucing Cherry Pudding image

Make and share this Self-Saucing Cherry Pudding recipe from Food.com.

Provided by Atomic Girl Cooks

Categories     Dessert

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

1 (19 ounce) can cherries, drained (reserve liquid)
3/4 cup white sugar
2 tablespoons butter
1/2 cup milk
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup white sugar
2 1/2 tablespoons flour
water
red food coloring (optional)

Steps:

  • Spread the drained cherries evenly in the bottom of a deep 9 x 9 greased baking dish.
  • To prepare batter, cream together the 3/4 cup sugar and butter until well blended, then stir in milk.
  • Sift 1 cup flour, baking powder, and salt over creamed ingredients. Combine thoroughly until batter is smooth.
  • Turn batter over cherries and smooth evenly with back of spoon.
  • To make topping, mix together 1/4 cup sugar and 2 1/2 tbsp flour. Sprinkle it evenly over top of batter.
  • Pour reserved cherry liquid in a 2 cup measure and add enough water to make 1 1/2 cups of liquid.
  • Heat this liquid in a saucepan until boiling, then remove from heat and stir in red food colouring.
  • Slowly, with a back and forth motion, pour liquid all over top of batter.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 481.5, Fat 7.5, SaturatedFat 4.5, Cholesterol 19.5, Sodium 393.7, Carbohydrate 101.1, Fiber 3.8, Sugar 67.3, Protein 6.2

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