OATMEAL BREAD I
Dough needs to rise overnight.
Provided by DeeDee
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time P1DT2h45m
Yield 30
Number Of Ingredients 10
Steps:
- Combine oats, molasses, oil, salt and boiling water. Let cool to about 105 degrees F.
- Dissolve the yeast in the warm water and let stand for 5 minutes or until creamy. Stir the yeast into oat mixture and mix well. Add whole wheat flour, 2 cups bread flour, and the eggs. Mix until well combined.
- Stir in enough of the remaining flour to make a soft dough. Turn dough out to a floured counter and knead for about 10 minutes. Place the dough in a well-greased bowl and cover with greased plastic wrap. Let the dough rest in the refrigerator overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease 3 regular loaf pans and 4 mini loaf pans.
- Transfer the dough onto a floured surface and divide it into 4 pieces. Shape the dough into loaves and place them in the pans, seam-side down. Let rise until doubled, about 90 minutes. Bake in the preheated oven until the loaves are golden brown and sound hollow when tapped, about 30 minutes.
Nutrition Facts : Calories 68.4 calories, Carbohydrate 9.1 g, Cholesterol 12.4 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 85.4 mg, Sugar 3.1 g
OATMEAL BREAD
I have been making this recipe since my daughter was small. I love to serve it warm with home-made strawberry or blackberry jam. So yummy. Makes great sandwiches too.
Provided by Mysterygirl
Categories Yeast Breads
Time 2h40m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 12
Steps:
- Soften yeast in the warm water.
- Combine the boiling water, 1 cup oats, molasses, butter and salt.
- Cool to lukewarm.
- Stir in 2 cup of the flour, beat well.
- Add the softened yeast and 2 beaten eggs, beat well.
- Stir in enough of the remaining flour to make a soft dough.
- Turn out onto a lightly floured surface and knead until smooth and elastic about 8-10 minutes.
- Shape into a ball.
- Place in a lightly oiled bowl, turning once to grease the surface of the dough.
- Cover and let rise in a warm place until double (about 1 hour).
- Punch dough down, turn out onto a lightly floured surface.
- Divide dough in half and cover with the bowl.
- Let rest 10 minutes.
- Coat 2 well greased loaf pans with about 2 Tbsp of rolled oats per pan.
- Shape dough into loaves.
- Place the loaves into the pans.
- Cover and let rise in a warm place until double (about 30- 45 minutes).
- Mix the beaten egg white with the tablespoon of water.
- Brush the tops of the loaves with this mixture.
- Sprinkle the tops of the loaves with a few more rolled oats.
- Bake at 375°F till done, about 40 minutes.
- Cover loosely with foil during the last 15 minutes if the tops are browning too quickly.
- Remove from pans and cool on a rack.
LEFTOVER OATMEAL BREAD
Provided by Alton Brown
Time 2h45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside.
- Combine the leftover cooked oatmeal, warm water, agave syrup, and 1 tablespoon of oil in a large mixing bowl. Add the dry mixture to the cooked oatmeal mixture in 3 installments and mix thoroughly with a wooden spoon after each addition.
- Turn the dough onto a lightly floured surface, and knead by hand for 10 minutes, incorporating more flour, if needed. Dough will be sticky. Put the dough in a lightly oiled bowl or container. Cover with plastic wrap and set in a warm place to rise until the dough has doubled in size, about 1 hour.
- Punch down the dough, shape it into a loaf, and put it into a lightly oiled 9 by 5-inch loaf pan. Cover with plastic wrap and refrigerate overnight.
- Heat the oven to 350 degrees F.
- Combine the egg yolk and water in a small bowl. Lightly brush the top of the loaf with egg wash and sprinkle with remaining 1 tablespoon toasted, uncooked oats. Bake until the bread reaches an internal temperature registers 210 degrees F on an instant-read thermometer, about 55 minutes to 1 hour. Remove the loaf from the pan to a cooling rack for 30 minutes before slicing and serving.
Nutrition Facts : Calories 226 calorie, Fat 4 grams, SaturatedFat 1 grams, Cholesterol 26 milligrams, Sodium 252 milligrams, Carbohydrate 40 grams, Fiber 2 grams, Protein 8 grams, Sugar 2 grams
BEST-EVER OATMEAL BROWN BREAD
Enjoy this brown bread made with oatmeal, flaxseed and whole wheat flour - deliciously wholesome bread!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
- In large bowl, mix flours, brown sugar, oats, the flaxseed, baking soda and salt. Stir in buttermilk just until mixed. Pour batter into pan. Sprinkle with 1 tablespoon oats.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 10 g, TransFat 0 g
OATMEAL BREAD
I love this!!! My mom makes this and it's gone in no time at all!!! A really simple recipe but delish! It makes two loaves or you could make 1 loaf and some rolls too.
Provided by IAcupcake
Categories Breads
Time 2h
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Pour boiling water over oats and let sit until luke warm.
- Add yeast, sugar, warm water, and 1/2 cup flour. Mix and let stand for 10 minutes.
- Add salt, oil, and 5 1/2 cups flour. Knead till smooth on a lightly floured surface.
- Put the dough in a large, lightly oiled bowl. Cover and let rise until double in size. Punch the dough down, and let rest for 10 minutes.
- Form into bread or rolls. Let rise in the greased bread pans and bake at 400 degrees for 60 mintues.
Nutrition Facts : Calories 1844.8, Fat 20, SaturatedFat 3.1, Sodium 1179.6, Carbohydrate 364.6, Fiber 14.8, Sugar 51.5, Protein 46.6
GRANDMA'S OATMEAL BREAD
My grandmother made this bread for special occasions, and it's remained a family favorite. The aroma of it always brings hungry appetites to the table. -Marcia Hostetter, Canton, New York
Provided by Taste of Home
Time 55m
Yield 2 loaves (8 slices each).
Number Of Ingredients 10
Steps:
- In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Cover and let rest for 10 minutes; Shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 30-35 minutes (cover loosely with foil if top browns too quickly). Remove from pans to wire racks to cool.
Nutrition Facts : Calories 247 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 307mg sodium, Carbohydrate 52g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.
SOFT OATMEAL BREAD
My husband loves to make this bread. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Slices also are delicious toasted for breakfast. -Nancy Montgomery, Plainwell, Michigan
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 20 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., Freeze option: Securely wrap cooled loaf in foil and then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 127 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL BREAD II
Make an outrageously delightful oatmeal bread from your bread machine
Provided by Liz B.
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting, and Start.
Nutrition Facts : Calories 45.5 calories, Carbohydrate 6.1 g, Cholesterol 0.2 mg, Fat 2 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.4 g, Sodium 317.9 mg, Sugar 3.4 g
More about "homemade oatmeal bread recipes"
OATMEAL BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (27)Calories 137 per servingTotal Time 12 hrs 15 mins
- To make the overnight soaker: In a mixing bowl, combine the oats and water. Stir thoroughly, cover, and let sit overnight (8 to 12 hours) at room temperature.
- To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large bowl or the bowl of your stand mixer, combine the overnight soaker with the remaining dough ingredients. Mix and knead to make a soft, elastic dough; if the dough seems dry, knead in an additional 1 to 2 tablespoons (14g to 28g) water. If you're using a stand mixer with dough hook, the mixing/kneading process will take about 3 minutes on low speed followed by 5 to 6 minutes on medium speed.
- Transfer the dough to a lightly greased bowl and cover it with plastic wrap or a reusable cover. Let the dough rise for 1 hour.
- Uncover the bowl and, using a bowl scraper or spatula, run the scraper or spatula down the inside far wall of the bowl. Bring the dough up from the bottom of the bowl, and fold it over on top of itself. Turn the bowl 90° and repeat; repeat twice more (for a total of four times), turning the bowl 90° each time. This process, which helps develop the dough, is called a fold. Re-cover the bowl, and let the dough rise for another hour.
OATMEAL BREAD - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
HOMEMADE OATMEAL BREAD | BAKING YOU HAPPIER
From bakingyouhappier.com
IRISH OATMEAL BREAD BY THE REDHEAD BAKER
From theredheadbaker.com
BREAD MACHINE OATMEAL BREAD RECIPE | QUAKER OATS
From quakeroats.com
LEFTOVER OATMEAL BREAD RECIPE | ALTON BROWN
From altonbrown.com
OATMEAL BREAD RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
QUAKER'S BEST OATMEAL BREAD - BY HAND RECIPE | QUAKER …
From quakeroats.com
HOMEMADE OATMEAL BREAD RECIPE| THE RECIPE CRITIC
From therecipecritic.com
BREAD MACHINE - OATMEAL BREAD RECIPE - BREAD DAD
From breaddad.com
HONEY OAT BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
OATMEAL BREAD - SAVOR THE BEST
From savorthebest.com
EASY OATMEAL BREAD RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
OATMEAL BREAD RECIPE | KITCHN
From thekitchn.com
NO KNEAD ARTISAN BREAD (HONEY OAT RECIPE) - THE BUSY BAKER
From thebusybaker.ca
10 BEST OAT FLOUR BREAD RECIPES | YUMMLY
From yummly.com
DELICIOUS OATMEAL BREAD | OAT BREAD | BREAD RECIPES
From cookingnook.com
OATMEAL BREAD RECIPE
From simplyrecipes.com
OATMEAL BREAD {HEALTHY AND OLD FASHIONED RECIPE} - WELLPLATED.COM
From wellplated.com
ONE-LOAF OATMEAL BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE OATMEAL BREAD - MY KITCHEN SERENITY
From mykitchenserenity.com
OATMEAL BREAD - RECIPE | HOZOBOZ
From hozoboz.com
IRISH OAT BREAD HOMEMADE RECIPE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
HOMEMADE OAT BREAD - EASY OAT BREAD WITH JUST 7 INGREDIENTS
From runningtothekitchen.com
EASY OATMEAL BREAD RECIPE - FOODIE BADGE
From foodiebadge.com
HOW TO MAKE OATMEAL BREAD - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
OATMEAL SANDWICH BREAD - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
[BEGINNER RECIPE] OATMEAL MOLASSES BREAD - CROSBY'S MOLASSES
From crosbys.com
OATMEAL BREAD WITH COOKED OATMEAL RECIPE - JAMES BEARD
From jamesbeard.org
EASY OATMEAL BREAD - BETTER HOMES & GARDENS
From bhg.com
OATMEAL BREAD RECIPES - THE BREAD EXPERIENCE
From breadexperience.com
OAT FLOUR BREAD - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
EASY OATMEAL BATTER BREAD WITHOUT FLOUR - RESTLESS CHIPOTLE
From restlesschipotle.com
OATMEAL BREAD RECIPE (HEALTHY & EASY!) - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
THE BEST CRUSTY NO-KNEAD OATMEAL BREAD - BAKED GREENS
From bakedgreens.com
BREAD MACHINE OAT BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OATMEAL BREAD RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
NO-KNEAD OATMEAL TOASTING BREAD - ALEXANDRA'S KITCHEN
From alexandracooks.com
OLD-FASHIONED OATMEAL BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love