Buffalo Chicken Calzones Recipes

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BUFFALO CHICKEN CALZONE



Buffalo Chicken Calzone image

This recipe is tasty and very easy to make. Great to slice up for a party or for Sunday football. Serve with blue cheese dressing for dipping sauce.

Provided by lukeybear2007

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 6

1 pound skinless, boneless chicken breast halves
2 tablespoons butter
¼ cup Buffalo wing sauce
1 refrigerated pizza dough
2 tablespoons vegetable oil, divided
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 410 degrees F (210 degrees C). Grease a pizza pan.
  • Place chicken into a large pot and cover with salted water; bring to a boil. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a bowl and shred with two forks.
  • Melt butter in a skillet over medium-high heat. Cook and stir chicken and Buffalo wing sauce in the hot butter until chicken is coated and heated through, 2 to 4 minutes.
  • Turn pizza dough out onto a generously floured surface. Roll dough into a 12-inch round. Brush dough with 1 tablespoon vegetable oil and spread 1 cup mozzarella cheese in the center of the dough, leaving a 1-inch border. Spread chicken mixture over cheese; top chicken mixture with remaining 1 cup cheese.
  • Fold pizza dough in half and pinch edges together to seal. Transfer calzone to prepared pizza pan and brush top with remaining 1 tablespoon oil.
  • Bake in the preheated oven until crust is golden brown, 17 to 20 minutes.

Nutrition Facts : Calories 571.9 calories, Carbohydrate 37.8 g, Cholesterol 109.9 mg, Fat 26.9 g, Fiber 0.9 g, Protein 42.5 g, SaturatedFat 11.1 g, Sodium 1328.5 mg, Sugar 4.4 g

BUFFALO CHICKEN CALZONE WITH BLUE CHEESE DIP



Buffalo Chicken Calzone with Blue Cheese Dip image

Provided by Robin Miller : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 12

Cooking spray
2 reserved chicken breast halves, diced, about 2 cups
1 cup mozzarella cheese, shredded
2/3 cup reserved tomato sauce
1 teaspoon liquid smoke
1 teaspoon hot sauce
1 pound fresh or frozen pizza or bread dough, thawed according to package directions
1 tablespoon olive oil
2 tablespoons grated Parmesan
1 cup sour cream
1/3 cup blue cheese, crumbled
2 tablespoons fresh chives, chopped

Steps:

  • Preheat oven to 450 degrees F.
  • Coat a large baking sheet with cooking spray.
  • In a large bowl, combine chicken, cheese, tomato sauce, liquid smoke, and hot sauce. Mix well and set aside.
  • Roll dough out, using a rolling pin, to a 12-inch circle. Spread chicken mixture over half of circle, to within 1-inch of the edge. Fold over untopped side so that it meets the other side, forming a half moon. Pinch the edges together to seal.
  • Transfer calzone to prepared baking sheet and brush the top with olive oil. Sprinkle the top with Parmesan. Using a sharp knife, make a few slits in the top to allow steam to escape during cooking. Bake 15 minutes, until puffed up and golden brown. Let stand 5 minutes before serving.
  • While the calzone is baking, in a small bowl, combine sour cream, blue cheese and chives.
  • Serve calzone sliced with sour cream dip on the side.

CHEESY SPICY BUFFALO CHICKEN CALZONE



Cheesy Spicy Buffalo Chicken Calzone image

Provided by Katie Lee Biegel

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 12

Nonstick cooking spray, for the baking sheet and football pan
2 slices provolone cheese
Two 11-ounce tubes refrigerated thin-crust pizza dough
1/2 cup Buffalo wing sauce
1/2 rotisserie chicken, skin and bones discarded, meat shredded
3 cups grated Swiss or mozzarella cheese
3 scallions, white and light green parts only, thinly sliced
1/2 cup crumbled blue cheese
Olive oil, for drizzling
Garlic salt, for sprinkling
Ranch dressing, for serving
Celery sticks, for serving

Steps:

  • Preheat the oven to 425 degrees F. Spray a baking sheet with nonstick cooking spray. Measure the imprinted stitching on an approximately 12-by-8-inch football-shaped baking pan and cut the provolone into 2 long strips and 7 shorter strips to imitate; set aside. Spray the football pan with the cooking spray.
  • Unroll 1 tube of dough and cut in half widthwise. Bake one of the halves on the prepared baking sheet until lightly done, about 8 minutes. (Reserve the other half of the dough.) Use a knife or kitchen shears to cut the baked dough into a football shape slightly smaller than the pan.
  • In a medium bowl, toss together the Buffalo sauce and shredded chicken.
  • Unroll the remaining tube of dough and drape into the prepared football pan, letting the extra dough hang over the sides. Fill with half of the chicken mixture, half of the grated Swiss or mozzarella and half of the scallions. Top with the football-shaped crust. Add the remaining chicken mixture, grated cheese and scallions. Add the blue cheese. Top with the reserved uncooked dough half. Use a knife to trim the excess edges of dough, leaving a little extra to pinch the 2 edges of dough together. Put the pan on a baking sheet.
  • Bake until the crust is just beginning to brown, about 15 minutes. Remove from the oven and invert the football pan onto the baking sheet to unmold the calzone. Drizzle the crust with olive oil and sprinkle with garlic salt. Continue to bake until golden brown, 5 to 10 minutes. Arrange the strips of provolone to mimic the football stitching; the heat of the calzone will slightly melt the cheese and adhere it to the football. Let stand 5 minutes.
  • Slice and serve with ranch dressing for dipping, and celery sticks on the side.

BUFFALO CHICKEN CALZONES



Buffalo Chicken Calzones image

I'm always looking for creative ways to jazz up pizza. I came up with this "pizza turnover," to incorporate my love of buffalo chicken wings and created this scrumptious buffalo chicken calzone. -Ruth Ann Riendeau, Twin Mountain, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 calzones.

Number Of Ingredients 10

1 can (8 ounces) pizza sauce
2 teaspoons plus 1/2 cup hot pepper sauce, divided
1-1/4 pounds boneless skinless chicken breasts, cubed
3 celery ribs, chopped
3 tablespoons butter
Dash Cajun seasoning
2 tubes (13.8 ounces each) refrigerated pizza crust
1-1/2 cups shredded Monterey Jack cheese
1 cup crumbled blue cheese
Cornmeal

Steps:

  • In a small bowl, combine pizza sauce and 2 teaspoons hot pepper sauce; set aside. In a large skillet, cook chicken and celery over medium heat in butter for 3-5 minutes or until chicken is no longer pink; drain if necessary. Stir in Cajun seasoning and remaining hot pepper sauce; cover and simmer for 10-15 minutes or until heated through. , Unroll pizza dough; divide each portion in half. On a floured surface, roll each into an 8-in. circle. Spread pizza sauce mixture over half of each circle to within 1 in. of edges. Top with chicken mixture and cheeses. Fold dough over filling; pinch edges to seal., Sprinkle greased baking sheets with cornmeal. Place calzones over cornmeal. Bake at 400° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 516 calories, Fat 21g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 1185mg sodium, Carbohydrate 51g carbohydrate (8g sugars, Fiber 2g fiber), Protein 31g protein.

BONELESS BUFFALO CHICKEN CALZONE



Boneless Buffalo Chicken Calzone image

A yummy calzone. I make this up after getting tired of paying for one at my local pizza store! This can be made lighter by not breading the chicken.

Provided by Verelucky

Categories     Chicken Breast

Time 45m

Yield 1 calzone, 4 serving(s)

Number Of Ingredients 7

2 boneless chicken breasts, cut into large chunks
1/2 cup breadcrumbs
1/2 cup milk or 1/2 cup egg wash, your preference
18 ounces pizza dough
1 cup shredded cheese, I use a blend of mozzarella and cheddar
1/4 cup hot sauce
oil (for frying)

Steps:

  • Heat oil to med heat in frying pan.
  • Dip chicken pieces into milk or egg wash, then coat in bread crumbs.
  • Fry them in pan, turning occasionally for approximately 5 minutes or until done (when juices are clear).
  • Drain on paper towels.
  • Roll out pizza dough to size of a pizza pan.
  • Place chicken on one side of dough.
  • Sprinkle hot sauce over chicken.
  • Cover with cheese and add more hot sauce if desired.
  • Fold other half of pizza dough over chicken.
  • Press down at edges to seal.
  • If desired, top pizza dough with some extra cheese.
  • Bake at 350°F for approximately 25-30 minutes or until pizza dough is browned.
  • Cut into pizza shaped wedges, serve with ranch or blue cheese dressing.

Nutrition Facts : Calories 292.6, Fat 15.5, SaturatedFat 7.1, Cholesterol 68.8, Sodium 805, Carbohydrate 13.7, Fiber 0.7, Sugar 1, Protein 23.5

BUFFALO CHICKEN CALZONE



Buffalo Chicken Calzone image

Everything you love about hot wings, but with loads of cheese and a crispy crust - and of course no bones! One of the beautiful things about this calzone (aside from being addictively delicious) is that it can be a very quick assembly, or an entirely made-from-scratch creation. I used store-bought dough (1/2 ball) , pre-breaded chicken tenders, jarred chunky blue cheese dressing, but opted to grate the white cheddar and mozzarella cheeses myself. So easy, so very very good...........

Provided by patriciamercer84

Categories     Lunch/Snacks

Time 40m

Yield 1 calzone, 2 serving(s)

Number Of Ingredients 7

1 lb pizza dough, divided in half if making two small calzones
10 breaded chicken tenders
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
1/2 cup buffalo wing hot sauce
1/4 cup chunky blue cheese dressing
cornmeal for dusting on baking sheet

Steps:

  • Start by cooking your breaded chicken tenders - store bought will take about 20 minutes. When they are done, turn the oven up to 450 degrees.
  • Stretch out your room temperature pizza dough to a round shape and let rest for about ten minutes.
  • When the dough has puffed up a bit, slather chunky blue cheese dressing on one half. You may want to put the dough on a non-stick baking sheet sprinkled with cornmeal BEFORE adding fillings when making a small one - you will definitely want to if making a large!
  • Toss the crispy chicken tenders in hot sauce of choice (I love Frank's).
  • Put your sauced chicken tenders on top off the blue cheese dressing. If you don't want to use the chicken tenders whole, cut them in smaller pieces before tossing in the hot sauce.
  • On top of the saucy fingers, pile on the grated mozzarella and white cheddar cheese.
  • make sure your top edge goes OVER and under the bottom edge - just pushing down on top will not do it. Push down your folded over edge all along the side.
  • Make two or three small air holes on top of the calzone.
  • Put the calzone into the oven for 12-15 minutes - check at 12 minutes, and sprinkle some grated cheese on top. When you remove from the oven, let it cool down for at least 5 minutes.

Nutrition Facts : Calories 547.7, Fat 47.1, SaturatedFat 21.9, Cholesterol 113.1, Sodium 2511.4, Carbohydrate 4.3, Fiber 0.3, Sugar 2.6, Protein 27.2

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