Imbul Kiri Bath Milk Rice Recipes

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IMBUL KIRI BATH (MILK RICE)



Imbul Kiri Bath (Milk Rice) image

Make and share this Imbul Kiri Bath (Milk Rice) recipe from Food.com.

Provided by Amis227

Categories     Bar Cookie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

28 ounces finely scraped coconut
2 cups treacle (Coconut or Kithul treacle)
4 cloves
1 pinch salt
2 cups short-grain white rice
2 cups thick coconut milk
2 teaspoons salt
3 cups water

Steps:

  • Coconut Treacle Mix:.
  • Pour the treacle into a pot and bring to a boil while stirring.
  • Add the Coconut and mix well.
  • Take off the heat.
  • Add the salt and cloves, mixing well. Set aside.
  • Milk Rice:
  • Put Rice and water into a pan and bring to a boil.
  • Cover and cook for 15 minutes.
  • Add coconut milk and Salt.
  • Stir with handle of wooden spoon, cover and cook on low heat for another 10-15 minutes (until the milk has been absorbed).
  • Remove it from the heat and let it cool slightly.
  • Divide the slightly cooled milk rice into two portions.
  • On a flat dish, evenly spread out a layer of milk rice using one portion (should be at least 1 cm thick).
  • Then evenly spread the coconut treacle mix on top.
  • Cover it completely (including the sides) with the second portion of the milk rice.
  • It is important to do all this before the milk rice cools down too much as it will become too sticky to handle.
  • Cut into blocks.

Nutrition Facts : Calories 1220.3, Fat 77.5, SaturatedFat 68.5, Sodium 707.9, Carbohydrate 132.2, Fiber 19.2, Sugar 58.6, Protein 12.1

KIRIBATH (MILK RICE)



Kiribath (Milk Rice) image

Boiled Rice with coconut milk, a real Sri Lankan delight.

Provided by mayaisagoodcook

Time 30m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Place the rice in a saucepan with the water, bring to the boil then reduce the heat and simmer for 15 minutes. Drain any remaining water.
  • Add the coconut milk and salt , mix well then cover the pan and continue to simmer gently until the liquid is absorbed and the rice is very soft and creamy.
  • Allow to cool a little then transfer to a wide shallow serving dish and flatten down into a compact shallow oblong shape then cut into diamond or square shapes

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