Brie Smoked Salmon Stackers Recipes

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BRINE FOR SMOKED SALMON



Brine for Smoked Salmon image

Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.

Provided by Mike O.

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 13h10m

Yield 24

Number Of Ingredients 13

1 gallon water
1 cup kosher salt
1 cup white sugar
1 cup brown sugar
lemon pepper to taste
1 (3 ounce) package dry crab and shrimp seasoning mix
freshly ground black pepper to taste
4 cloves garlic, crushed or to taste
1 dash hot pepper sauce
4 lemons, sliced and crushed
2 oranges, sliced and crushed
1 lime, sliced and crushed
1 large yellow onion, sliced

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Steps:

  • Pour the water into a large bowl or small bucket. If you must use a pot, use one that does not contain aluminum. Stir in the kosher salt, white sugar, brown sugar, lemon pepper, parsley and seasoning mix. Add the garlic, hot pepper sauce, lemons, oranges, lime and onion.
  • Soak your salmon in this brine in the refrigerator for 12 to 36 hours. Smoke using your desired method (see Cook's Note).

Nutrition Facts : Calories 81.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.5 g, Sodium 3824 mg, Sugar 18.9 g

SALMON WITH MANGO AND BRIE



Salmon with Mango and Brie image

Delicate salmon is topped with a wonderful combination of mango and Brie cheese. The best part is that the Brie bakes with the salmon. Wonderful with a spinach salad and fresh bread.

Provided by Allie

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 45m

Yield 4

Number Of Ingredients 5

2 tablespoons olive oil
4 (4 ounce) fillets salmon
4 ounces Brie cheese, sliced
1 teaspoon butter
2 mangos - peeled, seeded, and diced

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Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the olive oil in a large oven-proof skillet over medium high heat, and sear the salmon about 4 minutes on each side.
  • Top salmon with Brie cheese. Cover skillet, and place in the preheated oven. Bake 15 minutes, or until the salmon is easily flaked with a fork.
  • In a saucepan over medium heat, melt the butter and simmer the mangos 15 minutes, or until soft and smooth. Serve over the cooked salmon.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 17.7 g, Cholesterol 98.1 mg, Fat 28.2 g, Fiber 1.9 g, Protein 29 g, SaturatedFat 9.1 g, Sodium 254.8 mg, Sugar 15.4 g

BRIE SMOKED SALMON STACKERS



Brie Smoked Salmon Stackers image

I put this recipe together myself and it has become a huge party hit. For those smoked salmon lovers out there be sure to try this quick and simple recipe that is garanteed to please your guest. I love brie so I recomend the 12oz package!

Provided by Therapy Chef

Categories     < 30 Mins

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

1 (12 ounce) package smoked salmon
1 (8 ounce) package of softened brie cheese (depending on how much you like cheese)
1 French baguette
1 teaspoon olive oil
1 teaspoon fresh coarse ground black pepper
1 tablespoon Grey Poupon Dijon Mustard

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Steps:

  • slice french baget in half inch slices an arrange of a cookie sheet.
  • drizzle baguet with olive oil.
  • scoop one dab of brie softened at room temperature onto each piece of bread.
  • cut salmon into equal portions and place on top of brie.
  • cook for 375 degrees for 8-10 minutes.
  • brush the salmon lightly with the grey poupon mustard.
  • sprinkle with pepper to taste.

Nutrition Facts : Calories 165.2, Fat 6.5, SaturatedFat 3.1, Cholesterol 20.6, Sodium 479, Carbohydrate 15.9, Fiber 1, Sugar 0.2, Protein 10.2

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