Batido Colada Recipes

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BATIDOS



Batidos image

Provided by Bobby Flay

Time 20m

Yield 6 servings

Number Of Ingredients 9

1 cup peeled and chopped papaya
1 cup peeled and chopped mango
2 cups peeled and chopped pineapple
2 small ripe bananas, peeled and chopped
3 tablespoons fresh lime juice
1 1/2 cups fresh coconut milk
1 cup white rum
2 tablespoons sugar
2 cups ice cubes

Steps:

  • Combine all ingredients, except ice in the blender and blend until smooth. Add the ice and blend until frothy.

BATIDA DE COCO (BRAZIL)



Batida De Coco (Brazil) image

The batida is a classic Brazilian cocktail. A mere sip evokes the beach at Ipanema or an afternoon sitting in the shade of a palm-thatched hut in Itaparica, where batidas and other cachaca-based drinks are served up to accompany freshly grilled seafood. Batidas can be made with any fruit, so Brazilians take full advantage of the bounty that nature has given them. Pineapples, mangoes, strawberries, lemons, passion fruit, and even peanuts go into the blender to emerge as batidas. This recipe calls for freshly grated coconut, but you can substitute virtually any fruit.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

4 ounces cachaca or 4 ounces light rum
1 tablespoon coconut, freshly grated
1 tablespoon sugar
3 tablespoons ice, crushed

Steps:

  • Place all the ingredients in a blender and mix until smooth.
  • Pour into chilled cocktail glasses.
  • White rum can be substituted for the cachaga.

CUBAN BATIDO



Cuban Batido image

Found this in one of those little grocery store magazines and it looks so yummy I want to save it here to try when those warm, lazy summer days arrive. The magazine states "A batido is a popular Latin American drink made with water, milk, fruit and ice. It is similar in testure to a smoothie and literally means "beaten" in Portuguese" Sound good to me. Update: After seeing Loof's wonderful picture I finally got around to making this myself and so glad I did. Love that tropical flavor.

Provided by Bonnie G 2

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1 1/2 cups pineapple, fresh cubed
1 cup ice
3/4 cup milk
1/2 cup orange juice
3 tablespoons sugar
1 tablespoon lime juice, freshly squeezed
2 slices pineapple (optional)

Steps:

  • Combine pineapple, ice, milk, orange juice, sugar and lime juice in blender container; puree.
  • Pour mixture into 2 tall glasses.
  • Garnish with pineapple slices.

FRUIT BATIDO



Fruit Batido image

Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy!

Provided by Mommy1b2g

Categories     Drinks Recipes     Smoothie Recipes

Time 10m

Yield 6

Number Of Ingredients 6

1 (12 fluid ounce) can evaporated milk
1 cup chopped papaya
¼ cup white sugar, or more to taste
1 teaspoon vanilla extract
1 pinch ground cinnamon
1 tray ice cubes

Steps:

  • Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.2 g, Cholesterol 18.3 mg, Fat 4.8 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 69.2 mg, Sugar 16.1 g

PIñA COLADA



Piña colada image

A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal

Provided by Good Food team

Categories     Cocktails

Time 5m

Yield Makes 1

Number Of Ingredients 4

120ml pineapple juice
60ml white rum
60ml coconut cream
wedge of pineapple, to garnish (optional)

Steps:

  • Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.

Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium

BOSS COLADA



Boss Colada image

This refreshing creation by Nick Detrich was the best-selling drink at his New Orleans bar, Cane & Table, in 2014. The recognizably tiki-esque mélange of rum and fruit juices is given a delightfully sharp edge by a full ounce of the bitter herbal liqueur Baska Snaps, while the heavy portioning of Peychaud's bitters helps to dry out the cloying sweetness of the pineapple juice and the orgeat, an almond-flavored syrup. An unlikely but well-balanced cocktail, it is perfect in the hotter months, but good all year round.

Provided by Robert Simonson

Categories     easy, quick

Time 5m

Yield 1 drink

Number Of Ingredients 7

1 ounce Baska Snaps
1/2 ounce orgeat, preferably Orgeat Works
1/2 ounce white rum, preferably Banks 7
1 1/2 ounces fresh pineapple juice
1/2 ounce fresh lime juice
21 drops Peychaud's bitters
Lime wheel

Steps:

  • Fill a pilsner glass with crushed or pebble ice. In a cocktail shaker half-filled with ice, combine all ingredients except the bitters and the lime wheel, and shake heartily. Strain, finely, into the pilsner glass. Top with the bitters and lime wheel. Serve with a straw.

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