How To Doctor Canned Clam Sauce To Make Luscious Linguine Recipes

HOW TO DOCTOR CANNED CLAM SAUCE TO MAKE LUSCIOUS LINGUINE

How to Doctor Canned Clam Sauce to Make Luscious Linguine image

Provided by Lori Mack

Yield 6

Number Of Ingredients 15

Ingredients

1 pound linguine (cooked and strained )
1 tablespoon olive oil
3 strips bacon (minced )
1 cup onion (finely chopped)
3 cloves garlic (smashed)
1/2 teaspoon thyme (dried)
1/4 teaspoon red pepper flakes
1 cup white wine
1 can Progresso clam sauce
1 10 ounce can baby clams
1 tablespoon butter
1/4 cup parsley (fresh, chopped)
1 lemon juice (fresh)
salt (to taste)
pepper (to taste)

Steps:

In a large sauce pot over medium heat add the olive oil, minced bacon, chopped onion, and smashed garlic. Cook stirring occasionally until mixture is soft and fragrant about 5 minutes. Add the dried thyme and red pepper flakes and cook for 1 minute more.
Pour in the white wine and bring to a simmer. Lower heat and reduce wine by about half. Drain the can of clams and set clams aside. Next, add the Progresso clam sauce and juice from the clams to pot and return to a simmer. Cook for 4-5 minutes.
Whisk in the butter and parsley. Then add the baby clams and pasta and cook for 45 seconds. Add the juice of 1 lemon and salt and pepper to taste. Serve with grated pecorino cheese.

LINGUINE WITH CLAM SAUCE

Linguine with Clam Sauce image

This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.

Provided by Dorothy Rinaldi

Categories Seafood Shellfish Clams

Time 32m

Yield 4

Number Of Ingredients 8

Ingredients

2 (6.5 ounce) cans minced clams, with juice
¼ cup butter
½ cup vegetable oil
½ teaspoon minced garlic
1 tablespoon dried parsley
ground black pepper to taste
¼ tablespoon dried basil
1 (16 ounce) package linguini pasta

Steps:

Bring a large pot of salted water to boil. Cook pasta according to package directions.
Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.

Nutrition Facts : Calories 878.3 calories, Carbohydrate 84.6 g, Cholesterol 92.3 mg, Fat 42.7 g, Fiber 5 g, Protein 37.2 g, SaturatedFat 11.3 g, Sodium 189.6 mg

CLAM SAUCE WITH LINGUINE

Clam Sauce with Linguine image

This is a super fast and easy recipe. One of my favorites. Even my kids love it. Though sometimes I use 1 1/2 pounds of noodles. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad. For the special occasion have a nice glass of red wine with it.

Provided by Silvia Granger

Categories Seafood Shellfish Clams

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

1 (16 ounce) package linguine pasta
½ cup butter
3 cloves chopped garlic
1 pound fresh mushrooms, sliced
2 (6.5 ounce) cans chopped clams with juice
½ cup chopped fresh parsley
1 teaspoon salt
½ teaspoon ground white pepper
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.

Nutrition Facts : Calories 795.4 calories, Carbohydrate 92.7 g, Cholesterol 127.2 mg, Fat 29.3 g, Fiber 5.4 g, Protein 43.2 g, SaturatedFat 16.2 g, Sodium 939.1 mg, Sugar 5.3 g

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