FLOURLESS PEANUT BUTTER COOKIES
This flourless peanut butter cookie recipe is excellent and so easy to make. Your kids will love it and you will too! Because this recipe contains no flour, the true taste of the peanut butter comes through loud and clear! I hope you will enjoy these cookies as much as I do!
Provided by Bev I Am
Categories Dessert
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350* and grease cookie sheets.
- Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth.
- Add beaten egg and baking soda to peanut butter mixture and beat until well combined.
- Roll 1 teaspoon of dough into a ball and place on cookie sheet.
- Place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern.
- Bake until puffed and a golden pale, about 10 minutes.
- Cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool.
- May be kept in air tight container at room temperature for 5 days.
- Makes about 2 dozen cookies.
Nutrition Facts : Calories 98.4, Fat 5.6, SaturatedFat 1.2, Cholesterol 7.8, Sodium 104.8, Carbohydrate 10.4, Fiber 0.7, Sugar 9.3, Protein 3
GLUTEN-FREE PEANUT BUTTER COOKIES
This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
Provided by Jackie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 52m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
- Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 49.6 g, Cholesterol 49.6 mg, Fat 33 g, Fiber 4.7 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 176.6 mg, Sugar 43.3 g
GLUTEN-FREE DOUBLE PEANUT BUTTER COOKIES
Enjoy these cookies stuffed with peanut butter and topped with sugar - perfect dessert treat for your guests.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray (without flour).
- In small bowl, mix flours, xanthan gum, baking powder and salt with whisk; set aside. In medium bowl, beat 1/2 cup peanut butter, the oil, eggs, brown sugar, milk and vanilla with electric mixer on medium speed until well blended. Gradually add flour mixture, beating on low speed until blended.
- In small bowl, mix 1/2 cup peanut butter and the powdered sugar until fully incorporated; form into ball. Divide filling into 24 pieces and shape into balls; set aside.
- Divide cookie dough into 24 pieces and shape into balls. Flatten each ball into 2 1/2-inch round; place 1 filling ball on each dough round and shape dough around filling, covering completely. In small bowl, place granulated sugar. Roll each ball in sugar and place on cookie sheet. Flatten in crisscross pattern with fork.
- Bake 9 to 11 minutes or until set. Cool 5 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 14 g, TransFat 0 g
CHEWY GLUTEN-FREE PEANUT BUTTER COOKIES
Not just for the celiacs! I was skeptical, since the last recipe I tried was gritty, heavy and nasty. These are light, rich and absolutely perfect. I actually like these better than "regular" peanut butter cookies, and from a big fat Momma, that's saying something! Adapted from Catherine's recipe.
Provided by BigFatMomma
Categories Dessert
Time 20m
Yield 24-36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Make sure you have beaters that can handle thick batter.
- In a medium bowl, cream margarine and sugars.
- Beat in egg and peanut butter.
- In a separate bowl, mix flours and baking soda evenly.
- Add in two parts to wet ingredients, beating on med-high speed until thoroughly blended.
- Roll dough into 1-inch balls, and place 2 inches apart onto ungreased baking sheet.
- You can press them with a fork if desired, but not necessary.
- Bake 8-10 minutes.
- Let cool 5 minutes before removing from baking sheet.
Nutrition Facts : Calories 74.1, Fat 2.9, SaturatedFat 0.6, Cholesterol 7.8, Sodium 32.3, Carbohydrate 11.1, Fiber 0.4, Sugar 9.2, Protein 1.7
PERFECT CASHEW AND PEANUT BUTTER GLUTEN-FREE COOKIES
A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!
Provided by ADAMSGRL
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter. Combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the batter to form a dough. Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Let cool on baking sheets for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 14.5 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 7.6 g
GLUTEN-FREE PEANUT BUTTER COOKIES
An easy twist on the traditional peanut butter cookie, this gluten-free version is just as good as the original; no one will even notice the difference! Using Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, gluten-free vanilla and xanthan gum, it takes just 15 minutes to prep the dough. Packed with brown sugar and creamy peanut butter these cookies bake up soft, chewy and golden brown. Pack in lunches to go or savor as an after-dinner treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- In large bowl, mix sugars, peanut butter, shortening, vanilla and egg. Stir in remaining ingredients.
- Shape dough into 36 (1 1/4-inch) balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in granulated sugar.
- Bake 8 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 6 g, TransFat 0 g
More about "perfect gluten free peanut butter cookies recipes"
EASY GLUTEN-FREE PEANUT BUTTER COOKIES - ALTON BROWN
From altonbrown.com
4.6/5 (128)Estimated Reading Time 2 minsCategory SweetsTotal Time 40 mins
- Heat the oven to 350 degrees F with the oven racks in the upper-middle and lower-middle positions. Line two half sheet pans with parchment paper.Don't use Silpats; the cookies will spread too much.
- Combine the peanut butter and both sugars in a large bowl. Use a wooden spoon to stir together, then smush the mixture on the sides of the bowl several times to incorporate the sugar.
- Add the egg, baking soda, vanilla, and salt. Stir until really smooth. (If you'd like to make the dough ahead of time, you can cover the bowl with plastic and refrigerate for up to 24 hours.)
- Use a 1 1/2-tablespoon-sized disher to scoop the dough out into 16 rounds, evenly spacing 8 dough rounds per sheet. Using a fork in a mash-and-swipe motion, make cross-hatch patterns in each dough round. After being cross-hatched, each cookie should be about 2 1/2 inches in diameter. (If you really want perfectly smooth cookies, you can roll the dough rounds between your hands into balls before forming the cross-hatch pattern. Me? I like 'em rustic.)
GLUTEN FREE PEANUT BUTTER COOKIES – SOFT & CHEWY WITH …
From gfjules.com
4.4/5 (20)Total Time 23 minsCategory DessertsCalories 197 per serving
- Cream together coconut oil, brown sugar and granulated sugar until light and fluffy. Add the combined egg replacer and vanilla, then stir in the peanut butter until well mixed.
- Mix dry mixture into wet mixture, in three separate additions, beating well after each addition. Dough will be thick, but if it's crumbly, stir in water or your favorite milk by the tablespoon to get the dough to hold together into a soft dough so that you can squeeze the dough in your hand and it will form a ball.
THE BEST GLUTEN FREE PEANUT BUTTER COOKIES
From thebetteredblondie.com
Ratings 69Calories 177 per servingCategory Dessert
- Put the peanut butter, softened butter (or vegan butter) and sugars in a large bowl and use hand mixer to combine until smooth (about 2 minutes)
- In a separate bowl, add in the flour, baking soda, and salt. Whisk to combine and then pour into the bowl with the wet ingredients
GLUTEN FREE PEANUT BUTTER COOKIES
From officiallyglutenfree.com
GLUTEN FREE PEANUT BUTTER COOKIES RECIPE - EASY METHOD!
From glutenfreecuppatea.co.uk
GLUTEN FREE PEANUT BUTTER COOKIES - ORGANICALLY ADDISON
From organicallyaddison.com
THE BEST FLOURLESS PEANUT BUTTER COOKIES RECIPE
From therecipecritic.com
GLUTEN FREE SUGAR FREE PEANUT BUTTER COOKIES - GLUTENPROTALK.COM
From glutenprotalk.com
CLASSIC GLUTEN-FREE PEANUT BUTTER COOKIES
From glutenfreebaking.com
GLUTEN-FREE CLASSIC PEANUT BUTTER COOKIES - KING ARTHUR …
From kingarthurbaking.com
THE BEST GLUTEN FREE PEANUT BUTTER COOKIES EVER
From glutenfreeonashoestring.com
PERFECT GLUTEN-FREE PEANUT BUTTER COOKIES | RECIPESTY
From recipesty.com
GLUTEN FREE PEANUT BUTTER COOKIES RECIPE - 40 APRONS
From 40aprons.com
GLUTEN FREE PEANUT BUTTER COOKIES
From glutenfreeonashoestring.com
GLUTEN-FREE PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE
From myrecipes.com
THE BEST GLUTEN FREE PEANUT BUTTER COOKIES - JOY + OLIVER
From joyoliver.com
GLUTEN-FREE CHEWY PEANUT BUTTER COOKIES RECIPE - FAB EVERYDAY
From fabeveryday.com
PEANUT BUTTER COOKIES (GLUTEN-FREE RECIPE) - LAND O'LAKES
From landolakes.com
THE BEST GLUTEN FREE PEANUT BUTTER COOKIES RECIPE
From veggiebalance.com
BEST EVER GLUTEN FREE PEANUT BUTTER COOKIES - INTO THE COOKIE JAR
From intothecookiejar.com
GLUTEN FREE PEANUT BUTTER COOKIES (3 INGREDIENT) - WHOLE LOTTA YUM
From wholelottayum.com
PERFECT GLUTEN-FREE PEANUT BUTTER COOKIES - YUM TASTE
From yumtaste.com
GLUTEN FREE PEANUT BUTTER COOKIES - THE ENDLESS MEAL®
From theendlessmeal.com
BEST GLUTEN FREE PEANUT BUTTER COOKIES RECIPES
From stevehacks.com
THE PERFECT PEANUT BUTTER COOKIE RECIPE (GLUTEN-FREE)
From andthenwesaved.com
FOUR-INGREDIENT GLUTEN-FREE PEANUT BUTTER COOKIES
From glutenfreeliving.com
THE BEST GLUTEN FREE PEANUT BUTTER COOKIES - FEARLESS DINING
From fearlessdining.com
GLUTEN-FREE PEANUT BUTTER COOKIES - THE DELICIOUS SPOON
From thedeliciousspoon.com
EASY GLUTEN-FREE PEANUT BUTTER COOKIES - BETTER HOMES & GARDENS
From bhg.com
GLUTEN-FREE PEANUT BUTTER COOKIES - GOOD HOUSEKEEPING
From goodhousekeeping.com
GLUTEN FREE PEANUT BUTTER COOKIES RECIPE - BUILD YOUR BITE
From buildyourbite.com
GLUTEN FREE PEANUT BUTTER COOKIES - BEST FOOD MONSTER
From bestfoodmonster.com
GLUTEN-FREE NO-BAKE COOKIES WITH PEANUT BUTTER - HELLO SPOONFUL
From hellospoonful.com
PEANUT BUTTER COOKIES - GLUTEN FREE ALCHEMIST
From glutenfreealchemist.com
PERFECT GLUTEN FREE 3 INGREDIENT PEANUT BUTTER COOKIES
From vigoritout.com
GLUTEN FREE CHOCOLATE PEANUT BUTTER COOKIES - ONCE UPON A FOOD …
From onceuponafoodblog.com
5 INGREDIENT GLUTEN-FREE PEANUT BUTTER COOKIES
From glutenfreebaking.com
GLUTEN FREE PEANUT BUTTER KISS COOKIES RECIPE - QUICK AND EASY!
From eatingonadime.com
GLUTEN FREE PEANUT BUTTER COOKIES - BEAMING BAKER
From beamingbaker.com
GLUTEN FREE PEANUT BUTTER COOKIES - BIGREDBARNANDBOOTS.COM
From bigredbarnandboots.com
GLUTEN FREE PEANUT BUTTER COOKIES | EAT! GLUTEN-FREE
From celiac.org
(SMALL BATCH) GLUTEN FREE SOFT PEANUT BUTTER COOKIES
From wellfedbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love