Candy Pizza Recipes

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CHOCOLATE PIZZA CANDY



Chocolate Pizza Candy image

-Norma Oosting, Holland, Michigan Suggest that red and/or green candied cherries could be used. (Original photo had both; current photo only had red).

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12-16 slices.

Number Of Ingredients 7

8 ounces white baking chocolate, divided
1-1/3 cups semisweet chocolate chips
1/2 cup crisp rice cereal
1/2 cup miniature marshmallows
1/2 cup salted peanuts
1/2 cup sweetened shredded coconut
1 cup red candied cherries

Steps:

  • In a microwave-safe bowl, melt six squares of white chocolate with the chocolate chips. Stir until smooth. Stir in the cereal, marshmallows and peanuts. , Spread into a 10-in. circle on a greased pizza pan or foil-covered cardboard cake circle., Sprinkle with coconut and top with cherries. Melt remaining white chocolate; drizzle over pizza. Refrigerate until set.

Nutrition Facts : Calories 183 calories, Fat 10g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.

CANDY SHOP PIZZA



Candy Shop Pizza image

Make and share this Candy Shop Pizza recipe from Food.com.

Provided by Dancer

Categories     Bar Cookie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 4

1 (18 ounce) package refrigerated chocolate chip cookie dough
1 (6 ounce) package chocolate chips
1/2 cup chunky peanut butter or 1/2 cup creamy peanut butter
1 cup coarsely chopped assorted candy bar (Nestle Crunch, Butterfinger, Baby Ruth, Hershey's, etc.)

Steps:

  • Preheat oven to 325 degrees.
  • Grease large baking sheet or pizza pan.
  • Place whole bar of cookie dough scored side down, shaping to fit prepared baking sheet.
  • Bake for 30 to 35 minutes, or until golden brown.
  • Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels.
  • Let stand for 5 minutes or until morsels are shiny.
  • Gently spread chocolate and peanut butter evenly over cookie crust.
  • Sprinkle candy in single layer over pizza.
  • Cut into wedges.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 320.1, Fat 18.3, SaturatedFat 6.2, Cholesterol 10.2, Sodium 142.8, Carbohydrate 37.5, Fiber 2.3, Sugar 8.6, Protein 5.1

PIZZA CANDY CANE CRESCENT



Pizza Candy Cane Crescent image

Look again: this savory candy cane-shaped appetizer is filled with all the fixings of a pepperoni pizza. A sweet basil bow is the final touch.

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 6

One 8-ounce tube refrigerated rolled crescent dough
1/3 cup prepared pizza sauce, plus more for dipping
1/2 cup shredded mozzarella
24 slices pepperoni
2 tablespoons sesame seeds
2 large fresh basil leaves

Steps:

  • Preheat the oven to 400 degrees F. Unroll the crescent dough and separate the triangles along the perforated lines. Cut the triangles in half lengthwise so that you have 16 triangles.
  • Overlap 2 pieces of parchment to make a 24-inch-long piece. Arrange the crescent triangles lengthwise in a long row on top of the parchment, with the pointy ends upright and the flat ends overlapping just slightly (the row should be as long as the parchment paper). Gently press the overlapping pieces of dough together so to seal.
  • Spread the pizza sauce over the thickest part of the strip of dough (about 1 1/2-inches). Sprinkle the cheese over the sauce and top with a layer of pepperoni.
  • Fold the pointy ends of the dough over top of the pepperoni tucking them under the dough to enclose the filling. Gently curve the top end of the dough to the left to make a candy cane shape that is the length of the back of a baking sheet. Transfer the parchment onto the back of a baking sheet. Sprinkle the sesame seeds on top of the dough. Bake until the dough is golden brown and the cheese is melted, 8 to 10 minutes. Tuck the basil leaves into the candy cane to make a bow. Serve with more sauce for dipping.

COOKIE-CANDY PIZZA



Cookie-Candy Pizza image

Want a fun treat? Topping a giant cookie with whipped cream, walnuts, coconut and candy makes a fun dessert pizza!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 16

Number Of Ingredients 12

1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 package (12-ounce size) miniature semisweet chocolate chips (1 cup)
1 cup sweetened whipped cream
1/4 cup chopped walnuts
1/4 cup flaked or shredded coconut, toasted
1/2 cup candy-coated chocolate candies

Steps:

  • Heat oven to 350°F.
  • Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
  • Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
  • Bake about 15 minutes or until golden brown; cool in pan.
  • Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.

Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 95 mg

CANDY PIZZA HEART



Candy Pizza Heart image

I found this recipe in an old cookbook and changed a few ingredients to suit my family's taste. They really enjoy this candy pizza. You'll love how fast, fun and simple it is! Get the kids to help you spread the toppings. -Becky Thesman, Enid, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-3/4 pounds.

Number Of Ingredients 10

1-1/2 cups milk chocolate chips
1 cup butterscotch chips
3/4 cup miniature marshmallows
3/4 cup chopped salted peanuts
3/4 cup crushed potato chips
2 tablespoons sweetened shredded coconut
7 maraschino cherries, halved
1/4 cup milk chocolate M&M's
2 tablespoons vanilla or white chips
1/2 teaspoon shortening

Steps:

  • Using a pencil, draw a 10-in. heart on a waxed paper. Place paper, pencil mark down, on a baking sheet; set aside., In a large microwave-safe bowl, melt chocolate and butterscotch chips; stir until smooth. Stir in the marshmallows, peanuts and potato chips. Immediately spread on prepared pan into heart shape. Sprinkle with coconut; top with cherries and M&M's., In a microwave, melt vanilla chips and shortening; stir until smooth. Drizzle over top. Refrigerate until firm, about 1-1/2 hours. Remove waxed paper. Let stand for 10 minutes at room temperature before cutting.

Nutrition Facts : Calories 291 calories, Fat 17g fat (9g saturated fat), Cholesterol 5mg cholesterol, Sodium 82mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.

SIMPLE FRUIT PIZZA



Simple Fruit Pizza image

This is a great dessert that is easy and delicious. You can use whatever fruits you like.

Provided by laheist

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 2h

Yield 10

Number Of Ingredients 10

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
½ teaspoon vanilla extract
1 pint fresh strawberries, sliced
1 pint fresh blueberries
2 bananas, sliced
2 kiwis, peeled and sliced
½ cup orange marmalade
2 tablespoons water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12-inch pizza pan.
  • Press cookie dough into pizza pan; prick holes in dough with a fork.
  • Bake in preheated oven until golden, 10 to 15 minutes. Allow cookie crust to cool.
  • Beat cream cheese, sugar, and vanilla extract until smooth; spread over cooled crust. Arrange strawberries, blueberries, bananas, and kiwi decoratively over cream cheese mixture.
  • Mix orange marmalade and water in a small bowl; spoon mixture over fruit. Chill for 1 hour before serving.

Nutrition Facts : Calories 424.2 calories, Carbohydrate 62.8 g, Cholesterol 39.3 mg, Fat 18.6 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 7.6 g, Sodium 289.4 mg, Sugar 36.5 g

COOKIES AND CANDY PIZZA



Cookies and Candy Pizza image

Surprise, it's dessert pizza! And what's even sweeter, it comes from a pouch of cookie mix!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 12

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1/3 cup vegetable oil
1 egg
Toppings, such as candy-coated chocolate candies, candy corn, semisweet chocolate chips, salted or honey-roasted peanuts
1/2 cup shredded or flaked coconut, if desired, tinted orange
1 cup miniature marshmallow
1/3 cup semisweet chocolate chips, melted

Steps:

  • Heat oven to 350°F.
  • Stir cookie mix, oil and egg in medium bowl until soft dough forms. Press dough in ungreased 12-inch pizza pan, forming a narrow rim around edge of pan. Sprinkle choice of toppings on dough; sprinkle coconut over toppings.
  • Bake 10 minutes. Sprinkle marshmallows on top. Bake 10 to 15 minutes or until marshmallows are lightly browned and cookie is set at edge. Cool completely in pan, about 1 hour. Drizzle melted chocolate over top. Cut into 12 wedges.

Nutrition Facts : Calories 345, Carbohydrate 46 g, Cholesterol 20 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg

NESTLE CANDY SHOP PIZZA



Nestle Candy Shop Pizza image

Make and share this Nestle Candy Shop Pizza recipe from Food.com.

Provided by Mom10

Categories     Bar Cookie

Time 20m

Yield 1 pizza, 12 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
10 tablespoons butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
2 cups chocolate chips, divided
1/2 cup peanut butter
1 cup coarsely chopped candy (such as Crunch or Butterfinger)

Steps:

  • Preheat oven to 375*. Lightly grease a 12-14 inch pizza pan or a 15 1/2x10 1/2 inch baking pan.
  • In small bowl, combine flour, baking soda, and salt; set aside.
  • In large mixer bowl, beat butter, sugar, and brown sugar until creamy.
  • Beat in egg and vanilla.
  • Gradually beat in flour mixture, stir in 1 cup chocolate chips.
  • Spread in prepared pan, bake 20-24 minutes, until lightly browned.
  • Immediately sprinkle remaining chocolate chips over crust; drop on peanut butter by spoonfuls.
  • Let stand 5 minutes, or until chips become shiny and soft. Gently spread chocolate and peanut butter evenly over crust.
  • Decorate pizza with candy.
  • Cut into wedges; serve warm.

Nutrition Facts : Calories 412.5, Fat 24, SaturatedFat 12.3, Cholesterol 43.1, Sodium 279.6, Carbohydrate 49, Fiber 2.7, Sugar 33.5, Protein 6.1

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Top Asked Questions

What is a good recipe for a dessert pizza?
Topping a giant cookie with whipped cream, walnuts, coconut and candy makes a fun dessert pizza! Heat oven to 350°F. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff).
How do you cook leftover Halloween candy pizza dough?
Leftover Halloween candy makes this sweet pizza super easy! Prep it in just 15 minutes. Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge.
How do you make a candy pizza with melted chocolate?
Candy pizza can easily be customized by mixing your favorite treats into the melted chocolate OR sprinkling them on top. I will definitely make this easy dessert pizza again and mix pretzel pieces into the melted chocolate crust for a sweet and salty flair.
How do you make a candy cane pizza with pepperoni?
Fold the pointy ends of the dough over top of the pepperoni tucking them under the dough to enclose the filling. Gently curve the top end of the dough to the left to make a candy cane shape that is the length of the back of a baking sheet.

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