Honeymustarddrumsticks Recipes

THESE HONEY MUSTARD BAKED CHICKEN DRUMSTICKS ARE AMAZING!

These Honey Mustard Baked Chicken Drumsticks are AMAZING! image

These Honey Mustard Baked Chicken Drumsticks are AMAZING!

Provided by Rachel Maser - CleanFoodCrush

Categories Dinner

Number Of Ingredients 9

Ingredients

12 chicken drumsticks, about 1 1/2 lbs.
1/3 cup raw honey
2 Tbsps Dijon mustard
2 Tbsps whole grain Dijon musard
1 tsp garlic powder
1 tsp onion powder
2 tsps smoked paprika
sea salt and fresh ground black pepper, to taste (about an 1/8-1/4 teaspoon each)
a small handful of fresh parsley leaves, chopped as garnish

Steps:

Preheat your oven to 375 degrees f. and lightly rub or spray a large baking dish with cooking oil such as avocado oil.
Pat your chicken drumsticks dry with paper towels.
Place the chicken drums into the prepared dish and season with a pinch of sea salt and pepper.
In a small bowl, whisk mustards, honey, paprika and garlic, and onion powder until smooth. Yes, we use TWO types of dijon mustard in this recipe for AWESOME flavor!
Pour this sauce evenly over the chicken and toss gently to coat well.
Bake for 35-40 minutes or until cooked through (internal temp should read 165F).
Turn on the broiler and broil chicken for additional 2-3 minutes just until they crisp up and get that nice glaze on top. YUM!
Carefully remove from oven and garnish with parsley if desired.
Serve immediately.

HONEY MUSTARD DRUMSTICKS (SLOW COOKER)

Honey Mustard Drumsticks (Slow Cooker) image

Make and share this Honey Mustard Drumsticks (Slow Cooker) recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken Thigh & Leg

Time 7h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

vegetable cooking spray
2 tablespoons brown sugar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon dry mustard
salt
pepper
4 lbs bone-in skin-on chicken drumsticks, trimmed
3/4 cup Dijon mustard
1/2 cup honey

Steps:

Coat inside of slow cooker with vegetable oil spray.
Mix sugar, garlic powder, onion powder, dry mustard, 1 teaspoon salt, and 1/2 teaspoon pepper together; rub mixture evenly over chicken; transfer to slow cooker.
Mix dijon and honey in a bowl.
Pour 1/2 cup mixture over chicken and toss to coat; reserve remaining dijon mixture separately.
Cover and cook until chicken is tender, 4-6 hours.
Adjust oven rack to middle position and preheat oven to 450°.
Place wire rack in foil-lined rimmed baking sheet and coat with vegetable oil spray.
Transfer chicken to prepared baking sheet; discard braising liquid.
Brush chicken with half of reserved Dijon mixture and broil until lightly charred and crisp, 10-15 minutes.
Flip chicken over, brush with remaining Dijon mixture, and continue to broil until lightly charred and crisp on second side, 10-15 minutes longer.

Nutrition Facts : Calories 618.8, Fat 27.7, SaturatedFat 7.3, Cholesterol 245.7, Sodium 608.4, Carbohydrate 30.6, Fiber 1.3, Sugar 28, Protein 60.2

HONEY MUSTARD CHICKEN DRUMSTICKS

Honey Mustard Chicken Drumsticks image

This is a 'must-make' when having friends and family over for barbecue. 'Slashing' the drumsticks not only allows the flavours to penetrate deeply, but to ensure that the meat is cooked through to the bone as evenly as possible. Please note, cooking time indicated includes marinating time.

Provided by AaliyahsAaronsMum

Categories High Protein

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 chicken drumsticks, slashed
6 garlic cloves, crushed
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons soy sauce
1 tablespoon lemon juice
1/2-1 teaspoon black pepper

Steps:

Combine garlic, honey, mustard, soy sauce, lemon juice and pepper in a bowl.
Add the drumsticks and toss to coat evenly.
Cover and refrigerate for 1 hour (can marinate for up to 6 hours in advance).
Pre-heat grill to medium-hot, for outdoors medium-hot coals.
Grill turning every 3 minutes and basting with any leftover marinade until the chicken is opaque with no trace of pink, for about 15 minutes.
Serve hot on its own or with a sweet-chili dip.

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