Rigatoni With Red Pepper Parmigiano Cream Sauce Recipes
RIGATONI WITH LEMON PARMESAN CREAM
Make and share this Rigatoni With Lemon Parmesan Cream recipe from Food.com.
Provided by Boca Pat
Categories < 30 Mins
Time 25m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to directions; drain, rinse and set aside.
- Heat oil in large saucepan over low heat, add garlic and saute 30 seconds; do not brown.
- Add lemon peel and cream, bring to a simmer and cook 6 to 8 minutes until sauce thickens slightly.
- Add tomatoes, parmesan cheese, parsley and cooked pasta.
- Stir well and season with salt& pepper.
- Squeeze lemon juice over all and mix well.
- Serving size for for main course.
Nutrition Facts : Calories 949.7, Fat 43.2, SaturatedFat 22.2, Cholesterol 243.7, Sodium 195, Carbohydrate 114.9, Fiber 6, Sugar 4.7, Protein 27.1
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