Greek Panzanella Salad Recipes

PANZANELLA

Panzanella image

Provided by Ina Garten

Time 55m

Yield 12 servings

Number Of Ingredients 16

Ingredients

3 tablespoons good olive oil
1 small French bread or boule, cut into 1-inch cubes (6 cups)
1 teaspoon kosher salt
2 large, ripe tomatoes, cut into 1-inch cubes
1 hothouse cucumber, unpeeled, seeded, and sliced 1/2-inch thick
1 red bell pepper, seeded and cut into 1-inch cubes
1 yellow bell pepper, seeded and cut into 1-inch cubes
1/2 red onion, cut in 1/2 and thinly sliced
20 large basil leaves, coarsely chopped
3 tablespoons capers, drained
1 teaspoon finely minced garlic
1/2 teaspoon Dijon mustard
3 tablespoons Champagne vinegar
1/2 cup good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Heat the oil in a large saute pan. Add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned. Add more oil as needed.
For the vinaigrette, whisk all the ingredients together.
In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend.

PANZANELLA SALAD

Panzanella Salad image

Italian bread and tomato salad! Capers work great in place of the olives too!

Provided by veggiemom

Categories Salad

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

6 cups day old Italian bread, torn into bite-size pieces
⅓ cup olive oil
salt and pepper to taste
3 cloves garlic, minced
¼ cup olive oil
2 tablespoons balsamic vinegar
4 medium ripe tomatoes, cut into wedges
¾ cup sliced red onion
10 basil leaves, shredded
½ cup pitted and halved green olives
1 cup fresh mozzarella, cut into bite-size pieces

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, toss bread with 1/3 cup olive oil, salt, pepper, and garlic. Lay bread on a baking sheet, and toast in the preheated oven until golden, about 5 to 10 minutes; allow to cool slightly.
While the bread is in the oven, whisk together 1/4 cup of olive oil and balsamic vinegar. Gently toss together the bread, tomatoes, onion, basil, olives, and mozzarella cheese. Toss with the vinaigrette and let stand for 20 minutes before serving.

Nutrition Facts : Calories 307.5 calories, Carbohydrate 22.2 g, Cholesterol 11.8 mg, Fat 21.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 551.4 mg, Sugar 3.5 g

BAREFOOT CONTESSA'S GREEK PANZANELLA

Barefoot Contessa's Greek Panzanella image

Make and share this Barefoot Contessa's Greek Panzanella recipe from Food.com.

Provided by Sharon123

Categories < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

extra virgin olive oil
1 small French bread, cut into 1-inch cubes (about 6 cups)
kosher salt
1 cucumber, unpeeled, seeded, and sliced 1/4-inch thick
1 red bell pepper, large diced
1 yellow bell pepper, large diced (or orange or green pepper)
1 pint grape tomatoes, halved (or regular tomatoes, diced)
1/2 red onion, sliced in half rounds
1/2 lb feta cheese, cut in 1/2-inch cubes
1/2 cup kalamata olive, pitted
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1/4 cup good red wine vinegar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup extra virgin olive oil

Steps:

Directions.
Heat 3 tablespoons olive oil in a large saute pan. Add the bread cubes and sprinkle with salt; cook over low to medium heat, tossing frequently, for 5 to 10 minutes, until nicely browned. Add more olive oil as needed.
Place the cucumber, red pepper, yellow pepper, tomatoes and red onion in a large bowl.
For the vinaigrette:.
Whisk together the garlic, oregano, mustard, vinegar, 1 teaspoon salt and the pepper in a small bowl. While still whisking, add the olive oil and make an emulsion. Pour the vinaigrette over the vegetables. Add the feta, olives and bread cubes and mix together lightly. Set aside for 30 minutes for the flavors to blend. Serve at room temperature.

Nutrition Facts : Calories 413.6, Fat 28.8, SaturatedFat 8.6, Cholesterol 33.8, Sodium 1150.6, Carbohydrate 30.6, Fiber 3.2, Sugar 3.7, Protein 10.3

CLASSIC PANZANELLA

Classic Panzanella image

Categories Bread Salad Cucumber

Yield serves 6

Number Of Ingredients 9

Ingredients

1 medium red onion (about 6 ounces), peeled and thinly sliced
5 1-inch-thick slices 1-to 4-day-old stale Tuscan-style bread
Coarse salt
2 pounds ripe beefsteak tomatoes, cored and cut into large chunks
4 Kirby cucumbers (about 12 ounces), peeled and sliced
5 tablespoons extra-virgin olive oil
3 tablespoons red-wine vinegar
Freshly ground pepper
1 cup packed fresh basil leaves

Steps:

Cover the onion slices with cold water; let soak about 30 minutes, changing the water three or four times. Drain, and transfer to a large bowl or dish. Meanwhile, cover the bread with cold water, and let stand until the bread is softened, about 10 minutes.
Squeeze the bread to remove as much water as possible. Arrange the bread on a double layer of paper towels; cover with another double layer, and press down to extract any remaining water. Sprinkle the bread with about 1 teaspoon salt. Set aside for 5 minutes.
Using your fingers, pluck the bread into bite-size pieces, and transfer to the dish containing the onions. Toss to combine.
Prepare the cucumbers and tomatoes. Add to the bowl with the bread mixture.
Drizzle the oil and vinegar over the salad; season with salt and pepper.
Tear the basil leaves in half; add to the bowl. Gently toss to combine. Set aside in a cool place, 30 to 45 minutes. Toss and serve.

More about "greek panzanella salad recipes"

GREEK PANZANELLA SALAD - SEASONS AND SUPPERS

2016-04-28 Make the croutons: Preheat oven to 375° F. Place diced bread cubes in a large bowl. Drizzle with olive oil and season with salt and pepper. …
From seasonsandsuppers.ca
5/5 (1)
Total Time 30 mins
Category Salad
Calories 323 per serving

Make the croutons: Preheat oven to 375° F. Place diced bread cubes in a large bowl. Drizzle with olive oil and season with salt and pepper. Toss to combine well. Spread in an even layer on a baking sheet and bake in the pre-heated oven until, stirring once, until lightly golden, about 6-8 minutes. Set aside to cool.
Prepare the vinaigrette: Combine all the dressing ingredients in a small bowl or jar. Whisk or shake to combine. Taste and adjust as necessary (if too vinegary, add a bit more oil or likewise, if not vinegary enough, add a touch more). Set aside,
To prepare the salad, combine the prepared cucumber, tomatoes and red onion in a large bowl. Toss to combine. Add the feta cheese and some salt and pepper. Toss to combine. Finally, add some cooled croutons and toss. Drizzle with dressing and toss to combine. Serve immediately.

See details

GREEK PANZANELLA SALAD WITH GARLIC LEMON VINAIGRETTE

2017-05-13 Heat up olive oil in the pan, add cubed bread and cook until golden brown on all sides about 5 minutes. Cut the tomatoes in half, cucumbers in 1/2 …
From eatingeuropean.com
5/5 (2)
Category Salad, Side Dish
Cuisine Greek, Italian
Calories 269 per serving

Heat up olive oil in the pan, add cubed bread and cook until golden brown on all sides about 5 minutes

See details

GREEK PANZANELLA SALAD RECIPE - TWO PEAS & THEIR POD

2017-07-26 Preheat oven to 375 degrees F. Place the bread cubes on a large baking sheet. Place in the oven and bake for 10 minutes, or until the bread is …
From twopeasandtheirpod.com
Reviews 8
Total Time 30 mins
Estimated Reading Time 3 mins

Preheat oven to 375 degrees F. Place the bread cubes on a large baking sheet. Place in the oven and bake for 10 minutes, or until the bread is toasted.
In a large bowl, combine the bread, tomatoes, cucumber, red pepper, artichoke hearts, chickpeas, olives, red onion, feta cheese, and basil.
In a small bowl, whisk together the red wine vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil.
Drizzle the dressing over the bread salad and toss until well combined. Let the salad sit for 30 minutes so the bread can soften a bit. Serve.

See details

SUMMER SALAD SERIES: GREEK-STYLE PANZANELLA SALAD | PURE FLAVOR®

2021-08-06 She combined the flavors of a classic Greek salad with the components of a Panzanella salad (like bread and fresh tomatoes) and then added some other flavorful ingredients, like our Organic Mini Cucumbers, to round it out. The result? An incredibly flavorful Greek-Style Panzanella Salad. First, you’ll want to make the gluten-free croutons ...
From pure-flavor.com

See details

GREEK PANZANELLA - GARNISH & GLAZE

2016-07-15 Spread bread cubes onto a baking sheet, drizzle with olive oil, and sprinkle with salt. Bake at 450 degrees F for 10 minutes, stirring after 5 minutes. Mix cucumber, tomatoes, onion, and olives together along with the the dressing in a large bowl. Add the toasted bread cubes and feta. Toss gently until combined.
From garnishandglaze.com

See details

GREEK PANZANELLA SALAD W/ FRESH OREGANO VINAIGRETTE

2020-06-01 Heat a frying pan over medium heat, or set grill to 400 degrees. Slice the Halloumi lengthwise and place directly in pan or on grill. Cook until browned, then flip and cook until both sides are browned.
From simmerandsage.com

See details

EASY GREEK PANZANELLA SALAD (VIDEO) - JESSICA IN THE KITCHEN

2016-06-29 This Easy Greek Panzanella Salad honestly made it into our homes and never left. I made it 3 times in one week after the Mr. took one bite and kept asking for me for more. For me, knowing that a recipe I created is SO loved is ALL the reason I need to keep making it. This salad is a combination of so many fresh summer veggies. Tomatoes ...
From jessicainthekitchen.com

See details

GREEK PANZANELLA SALAD RECIPE - HOUSE BEAUTIFUL

2009-01-01 Media Platforms Design Team. 1 of 3. For the Bread Cubes. "Heat a large sauté or omelet pan and then add the olive oil. Add the bread cubes when the oil …
From housebeautiful.com

See details

PANZANELLA SALAD {ITALIAN BREAD SALAD RECIPE} - THE BUSY BAKER

2022-02-04 Preheat your oven to 375 degrees Fahrenheit and prepare a large sheet pan by lining it with parchment paper. Rip the bread into chunks about 1 1/2 inches in size and add them to a large bowl. Add the garlic powder, salt, dried basil, and …
From thebusybaker.ca

See details

GREEK PANZANELLA SALAD RECIPE - DAVID LLOYD CLUBS | THEOCOOKS

2018-11-06 My Greek inspired watermelon and halloumi panzanella salad for David Lloyds Club. Just before we head into the depths of winter here is my Greek inspired Panzanella Salad created exclusively for David Lloyd Clubs. This is the perfect salad to bring a little sunshine to your kitchen, it’s really healthy and in this version we use gluten free ...
From theocooks.com

See details

CLASSIC PANZANELLA SALAD (TUSCAN-STYLE TOMATO AND BREAD …

2021-05-31 Remove colander with tomatoes from bowl with tomato juice. Place colander with tomatoes in sink. Add shallot, garlic, mustard, and vinegar to bowl with tomato juice. Whisking constantly, drizzle in remaining 1/2 cup (120ml) olive oil. Season dressing to …
From seriouseats.com

See details

GREEK-STYLE PANZANELLA BREAD SALAD RECIPE | FOODIECRUSH.COM

2016-09-07 Kosher salt and fresh ground black pepper. 1/3 cup crumbled feta cheese. Instructions. In a large bowl, add the bread, cucumber, tomatoes, red onion, roasted red bell peppers, capers and olives and toss lightly. In a jar with a fitted lid, add the olive oil, red wine vinegar, Italian seasoning, garlic clove and kosher salt and freshly ground ...
From foodiecrush.com

See details

GREEK PANZANELLA SALAD - THE GIRL WHO ATE EVERYTHING

2021-09-08 Heat 3 tablespoons olive oil in a large saute pan. Add the bread cubes and sprinkle with salt; toast bread over low to medium heat, tossing frequently, for 5 to 10 minutes, until golden brown and crispy. You might need to do this in two batches. Place the cucumber, red pepper, yellow pepper, tomatoes and red onion in a large bowl.
From the-girl-who-ate-everything.com

See details

GREEK PANZANELLA SALAD - RECIPE GIRL

2018-05-03 Preheat oven to 400 degrees F. Place the bread cubes in a large bowl. Drizzle the olive oil over the bread and sprinkle with seasoning and salt. Toss to combine. Arrange the bread cubes on a baking sheet and bake for 10 minutes, stirring halfway through. Remove from …
From recipegirl.com

See details

BAREFOOT CONTESSA | PANZANELLA | RECIPES

Panzanella. Barefoot Contessa Parties! Heat the oil in a large sauté pan. Add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned. Add more oil as needed. For the vinaigrette, whisk together the ingredients. In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red ...
From barefootcontessa.com

See details

BEST PANZANELLA RECIPE (TUSCAN TOMATO AND BREAD SALAD) | THE ...

2022-04-28 Add red wine, ½ cup extra virgin olive oil, garlic cloves, Dijon mustard, thyme, and a large pinch of black pepper. Whisk to combine. Add the tomatoes, bread cubes, shallots, basil and mozzarella (if using) to the mixing bowl and toss to coat with the dressing. Allow the salad to sit for 20 to 30 minutes before serving.
From themediterraneandish.com

See details

RECIPE: GREEK PANZANELLA | KITCHN

2020-02-03 1/2. medium red onion 3 pounds heirloom tomatoes (2 to 3 large) 1 cup pitted Kalamata olives. 1/2 cup. extra-virgin olive oil. 1/4 cup. freshly squeezed lemon juice. 2 tablespoons. coarsely chopped fresh oregano leaves 1/2 teaspoon kosher salt Freshly ground black pepper. 6 ounces.
From thekitchn.com

See details

GREEK PANZANELLA SALAD WITH HONEY AND WATERMELON - LARDER LOVE

2020-08-03 Chop the tomatoes, onions and peppers into bite sized pieces. Mix the bread pieces with all salad ingredients (apart from feta) in a bowl. Mix olive oil, lemon juice, Greek yogurt, dried oregano and salt and pepper in a small jar and shake well. Pour dressing over salad and lightly toss everything together. Sprinkle with feta.
From larderlove.com

See details

GREEK PANZANELLA SALAD | DRIZZLE AND DIP

2021-10-08 Preheat the oven to 180C/350F and toss the torn bread into a baking tray. Drizzle lightly with olive oil and massage this into the bread. Sprinkle lightly with salt, pepper and a pinch of oregano and roast for about 15 – to 20 minutes until golden. Remove and set aside to cool.
From drizzleanddip.com

See details

GREEK PANZANELLA MEAL IDEA | PANERA AT HOME

Steps. Preheat oven to 325°F. Place cubed French Baguette on sheet pan and toast in preheated oven for 13-15 minutes. Allow to cool. In large bowl, toss chickpeas, olives, onion and Greek Dressing. Add cucumbers, tomatoes, and toasted bread. Toss to combine.
From paneraathome.com

See details

EASY GREEK PANZANELLA - MISS ALLIE'S KITCHEN

2019-08-29 Bake in the oven for 10-12 minutes until golden brown. Add the tomatoes, cucumber, red onion, parsley and oregano to a bowl and mix. When the bread is toasty, add to the vegetables, and mix again. Whisk together all of the dressing ingredients. Pour over the Panzanella and toss so that everything is well coated.
From missallieskitchen.com

See details

BEST GRILLED GREEK PANZANELLA SALAD RECIPES | FOOD NETWORK CANADA

2017-04-24 This Greek-inspired take on panzanella, the Italian bread salad, celebrates two of summer’s best, most abundant vegetables: cucumbers and tomatoes. Grilling the pitas, tomatoes and red onions lends a smokiness that goes perfectly with the zesty dressing.
From foodnetwork.ca

See details

GREEK PANZANELLA SALAD – THE COMFORT OF COOKING

Instructions. To prepare the salad, heat the olive oil in a large sauté pan. Add the bread cubes and sprinkle with salt; cook over medium heat, tossing frequently, for …
From thecomfortofcooking.com

See details

INA GARTEN GREEK PANZANELLA RECIPE - INA GARTEN RECIPES

2010-08-28 1. Heat 3 tablespoons of olive oil in a large sauté pan. Add the bread and sprinkle with salt; cook over low to medium heat, tossing frequently, for 5 …
From housebeautiful.com

See details

GREEK-STYLE PANZANELLA SALAD RECIPE - RECIPETIPS.COM

Directions. Heat 3 tablespoons of olive oil in a large skillet. Add the cubed bread, sprinkle lightly with salt, and cook over medium-low to medium heat until nicely browned (5 to 10 minutes), tossing frequently. If needed, add more oil while browning. In a large bowl, combine the peppers, cucumber, tomates, and onion.
From recipetips.com

See details

GRILLED PANZANELLA SALAD {A FRESH GREEK SALAD} | LIFE MADE SIMPLE

2021-05-11 DRESSING. In a small bowl combine the vinegar, mustard and garlic. Whisk vigorously while slowly pouring in the olive oil until emulsified. Season with a pinch of salt and pepper. COMBINE & SERVE. In a large serving bowl, add the greens, basil, mozzarella, and the vegetables. Tear the bread into pieces and add.
From lifemadesimplebakes.com

See details

GREEK PANZANELLA - FRAICHE LIVING

2020-07-13 For the Dressing. Combine all of the dressing ingredients together in a cup or mason jar, whisk together and stir into the salad with the chunks of bread prepared as per above. Serve immediately or let it sit for 30 minutes to allow the flavours to …
From fraicheliving.com

See details

CHOPPED GREEK PANZANELLA SALAD | COOKING ON THE FRONT BURNER

2020-02-10 Ingredients. ½ cup cubed feta cheese ; ½ cup chopped, pitted kalamata olives ; ¼ cup chopped red onion ; 1 large green pepper chopped ; …
From cookingonthefrontburners.com

See details

EASY GREEK PANZANELLA SALAD + RECIPE VIDEO - SHE LIKES FOOD

2017-06-25 Instructions. Heat a large skillet over medium heat and add olive oil and bread cubes. Cook bread until it’s toasted on the outside, 7-10 minutes. Add the toasted bread to a large bowl along with all the other ingredients. Add all vinaigrette ingredients to a …
From shelikesfood.com

See details

GREEK STYLE PANZANELLA SALAD - KRAZY KITCHEN MOM

2017-07-22 Greek-Style Panzanella Salad has all of the ingredients of a traditional Panzanella salad. I made it Greek by adding feta cheese, orzo, olives, and Greek seasonings. Panzanella Salad is traditionally a Tuscan Salad made from tomatoes and dry bread...Read On → . Greek Style Panzanella Salad is the perfect summertime salad with no mayonnaise and it's easily …
From krazykitchenmom.com

See details

PANZANELLA SALAD (WITH THE BEST DRESSING!) - NATASHASKITCHEN.COM

2020-08-28 Place bread in a mixing bowl, drizzle with 2 Tbsp olive oil and a pinch of salt. Bake for 9-11 minutes until toasted then set aside to cool. Edges should be golden brown and crisp and the centers should be slighly chewy. In a small bowl, combine vinaigrette dressing ingredients and whisk to combine.
From natashaskitchen.com

See details

GREEK PANZANELLA - FLAVOR THE MOMENTS

2018-06-04 Prepare the croutons: In a large saute pan, heat the tablespoon of olive oil over medium to medium high heat. Add the bread cubes, and stir to coat in the oil. Cook about 5-10 minutes, stirring occasionally, until golden brown and crispy. Place in a bowl and set aside.
From flavorthemoments.com

See details

CREAMY GREEK PANZANELLA SALAD - THREE OLIVES BRANCH

2017-06-04 If you have been to this site before, you might have noticed that I tend to combine different flavors, recipes, and ideas into new combinations. So here is another one! The panzanella salad is combined with the Greek salad and topped off with a creamy, Greek yogurt vinaigrette. Yummers. It is incredibly simple to make and a BEAUTY that will ...
From threeolivesbranch.com

See details

GREEK PANZANELLA SALAD - CREATIVELY DELISH

Combine the cucumber, red pepper, yellow pepper, tomatoes, kalamatas, basil, red onion and feta in a large bowl. For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, 1 teaspoon salt and the pepper in a small bowl.
From creativelydelish.com

See details

GRILLED GREEK PANZANELLA SALAD - A MUST MAKE! - GIVE IT SOME THYME

2020-09-08 Salad. Preheat grill over medium-high heat. Place cucumbers, zucchini, peppers and red onion on an extra-large, parchment-lined, rimmed baking sheet. Place the bread slices and feta on another smaller parchment-lined, rimmed baking sheet. Brush the vegetables, bread and feta on both sides with olive oil.
From giveitsomethyme.com

See details

GREEK PANZANELLA SALAD - OLIVE & BASKET

2021-01-17 Directions. Heat olive oil in the pan, add cubed bread, and cook until golden brown on all sides for about 5 minutes. Combine vegetables, add toasted bread, olives, and feta. Combine all the dressing ingredients in the mason jar and shake well. Pour dressing over the salad and toss gently. Chevron down icon.
From oliveandbasket.com

See details

GREEK CHICKEN PANZANELLA SALAD RECIPE - EVERYDAY DISHES

2015-09-07 Place a large skillet over medium heat then add olive oil. When oil is hot, add the bread cubes and toss to coat in the oil. Sprinkle bread lightly with salt and pepper and cook, tossing frequently, for about 10 minutes, until most of the bread is lightly browned and crispy. Remove from heat then set aside to cool.
From everydaydishes.com

See details

GREEK-STYLE PANZANELLA SALAD | PURE FLAVOR®

Preheat the oven to 375° F and line a baking sheet with parchment paper. Spread the bread cubes out on the sheet and drizzle with olive oil, salt, pepper, and garlic powder. Bake for 12 to 15 minutes, until golden. Remove from the oven and allow to cool completely.
From pure-flavor.com

See details

QUICK GREEK SALAD - THERESCIPES.INFO

Chopped Greek Salad new www.yummly.com. extra-virgin olive oil, red wine vinegar, fresh...
From therecipes.info

See details

EASY GREEK PANZANELLA RECIPE - THE WANDERLUST KITCHEN

2014-01-17 Preheat your oven to 400 degrees. Heat a large saute pan over moderate heat. Add ⅛ c. of the butter and cook until it foams and then turns clear and brown in color. Add half of the bread pieces and toss with the browned butter. Transfer to a baking sheet.
From thewanderlustkitchen.com

See details

GREEK PANZANELLA SALAD WITH TZATZIKI DRESSING

2017-08-28 / Greek Panzanella Salad with Tzatziki Dressing Appetizers/Snacks Healthy living Main Dishes-Vegetarian Meatless Monday Recipes Salads Greek Panzanella Salad with Tzatziki Dressing
From confessionsofamotherrunner.com

See details

BEST GREEK PANZANELLA SALAD RECIPES | FOOD NETWORK CANADA

2019-03-08 Preheat an oven to 300°F. Spread cubed bread onto a baking pan. Bake for 15 minutes, until cubes begin to harden on the outside but still slightly soft in the middle. Combine all the ingredients into a large salad bowl. Pour RENÉE’S® Mediterranean Greek Vinaigrette on top and toss to evenly coat. Place in fridge to chill for 30 minutes, or ...
From foodnetwork.ca

See details