Homemade Whole Wheat Cheese Puffs Recipes
HOMEMADE WHOLE WHEAT CHEESE PUFFS
Make and share this Homemade Whole Wheat Cheese Puffs recipe from Food.com.
Provided by AltB8878
Categories Quick Breads
Time 35m
Yield 39 cheese straws, 13 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*.
- Bring water and butter to a simmer or a boil. turn off heat and mix in flour, red pepper and salt. Mix one egg in at a time, than add cheese. Mix well. Scoop dough into a pastry bag tipped with a 1/2" round tip. Spray a cookie sheet with.
- cooking spray; set aside. Pipe 3" strips 1/2" apart on prepared sheet. Bake for.
- 25-30 minutes. Cool before removing from cookie sheet.
- *At my house, we grind our own wheat for our flour. Store bought 'whole wheat'.
- flour is usually sour because it is fomented.
- Three puff's = one serving. You may add more cheese yo the recipe.
Nutrition Facts : Calories 136.2, Fat 10.2, SaturatedFat 6.2, Cholesterol 60.2, Sodium 323.4, Carbohydrate 5.3, Fiber 0.8, Sugar 0.2, Protein 6.3
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