LINGUINE WITH PEPPERS AND SAUSAGE
This is a very quick and delicious dish. Serve with additional cheese if you desire.
Provided by Jackie
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.
- Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 50.7 g, Cholesterol 26.6 mg, Fat 13.6 g, Fiber 3.6 g, Protein 17.8 g, SaturatedFat 4.9 g, Sodium 556.8 mg, Sugar 6.4 g
LINGUINE WITH SAUSAGE AND MUSHROOMS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil; add the pasta and cook as the label directs. Reserve 1 cup of the cooking water, then drain the pasta. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, stirring, until browned, 3 minutes. Increase the heat to high; add the onion, celery and mushrooms and cook, stirring, until tender, 4 minutes. Add the garlic and cook 1 minute. Reduce the heat to medium high; add the tomatoes and wine and cook, stirring occasionally, until the liquid is reduced by half, about 5 minutes. Add the cream and cook until slightly thickened, about 4 minutes. Stir in the parsley and reduce the heat to low. Add the pasta to the skillet and cook, tossing, until it absorbs some of the sauce, 2 to 3 minutes. (Add some of the reserved pasta cooking water to loosen, if needed.) Season with salt and pepper.
- Photograph by Christopher Testani
Nutrition Facts : Calories 619, Fat 25 grams, SaturatedFat 12 grams, Cholesterol 71 milligrams, Sodium 365 milligrams, Carbohydrate 73 grams, Fiber 5 grams, Protein 24 grams
LINGUINE WITH SUMMER PEPPERS AND SAUSAGE
Categories Mushroom Pasta Shellfish Quick & Easy Sausage Bell Pepper Summer Bon Appétit
Yield 2 Servings; can be doubled
Number Of Ingredients 8
Steps:
- Sauté sausages in heavy large skillet over medium-high heat until light brown, breaking up clumps with back of spoon, about 5 minutes. Add bell peppers, onion and garlic and sauté until tender and golden brown, about 12 minutes. Add wine; simmer until liquid is slightly reduced, about 6 minutes.
- Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain pasta.
- Add pasta to skillet; toss to combine.
- Add 1/4 cup Parmesan; toss to blend. Season with salt and pepper. Serve pasta, passing additional cheese separately.
SPICY SAUSAGE LINGUINE
When time's at a premium, you just can't beat a meal this fuss-free and fabulous! Susie Van Etten - Chapmansboro, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet, cook the sausage, onion, red pepper and green pepper over medium heat until meat is no longer pink and the vegetables are tender; drain. Add the garlic, fennel, salt, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes and cream; heat through., Drain linguine; serve with sausage mixture.
Nutrition Facts : Calories 573 calories, Fat 30g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 849mg sodium, Carbohydrate 55g carbohydrate (6g sugars, Fiber 4g fiber), Protein 22g protein.
ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY
Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper
Provided by Andrew Ilnyckyj
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
- Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
- In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
- Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
- Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
- Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
- Simmer about 10 minutes.
- Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
- Serve with grated parmesan.
- Enjoy!
Nutrition Facts : Calories 901 calories, Carbohydrate 110 grams, Fat 35 grams, Fiber 9 grams, Protein 36 grams, Sugar 17 grams
PASTA WITH SAUSAGE 'N' PEPPERS
"I found this recipe years ago in an old Italian cookbook and made some changes to it," explains Janice Mitchell of Aurora, Colorado. "It's been one of our favorites since then. This fits the category of 'quick, easy and delicious.'"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage onion over medium heat until meat is no longer pink; drain. Stir in the peppers; cook 4-6 minutes longer or until peppers are tender. Add garlic; cook for 1 minute., Combine flour and cream until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, marjoram, salt and pepper. , Drain pasta. Top with sausage mixture; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 560 calories, Fat 25g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 1037mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 4g fiber), Protein 26g protein.
GARLIC PEPPER SAUSAGE LINGUINE PASTA
Easy recipe Garlic Pepper Sausage Linguine Paste the whole family will love with a mild spicy taste.. Absolutely delicious.
Provided by Hungry Happy Family
Categories Pork
Time 40m
Yield 3 serving(s)
Number Of Ingredients 18
Steps:
- Cook Linguine noodles and set aside.
- In medium heat add 1/4 cup of water to cook your pork sausage. Keep adding water until the sausage is firm enough to slice.
- Slice sausage about 1/2 to 1 inch thick. set aside.
- In a wok or large saute pan add evoo in medium heat, add garlic and onion saute until garlic is golden brown.
- Add red bell pepper, tomatoes, cherry tomatoes, red banana peppers and 1/4 cup of water simmer for 3 to 5 minutes.
- Add baby portabella mushroom, creole seasoning and crushed peppercorn. simmer for 2 minutes.
- Take a fork and crush cherry tomatoes and stir.
- Add fresh basil, linguine noodles, season all and add the rest of the water mix together and simmer for about 3 mins or until water evaporates.
- add scallions and salt for taste.
- Tip: If you want a little bit more spice add 1/8 tsp of crush red pepper.
LINGUINE ALLA PANNA WITH SAUSAGE
This recipe is a nod to a local Italian eatery. The sauce is a labor of love and your choice of protein such as sliced Italian sausage or sliced grilled chicken may be used. Add a salad and toasted garlic bread for a complete meal.
Provided by thedailygourmet
Categories Pasta Main Dishes
Time 1h
Yield 3
Number Of Ingredients 15
Steps:
- Heat olive oil in a large saucepan over medium heat. Add onion and cook, stirring, until soft and lightly browned, about 3 minutes. Add garlic and stir until lightly browned, 1 to 2 minutes. Pour in white wine and chicken broth; stir to combine. Season with Italian seasoning, salt, red pepper, and black pepper. Bring sauce to a simmer and cook for 10 minutes.
- Pour in tomatoes with liquid and cook on a low simmer for 30 minutes. Remove sauce from heat and allow to cool slightly. Pour sauce into a blender and process until smooth. Adjust seasoning with salt and pepper if desired. Return sauce to saucepan and heat over lowest setting until warm. Pour in cream and stir to combine.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 8 to 10 minutes.
- Heat a skillet over medium heat and cook sliced sausage until browned and heated through, 3 to 5 minutes.
- Drain pasta and add to sauce. Gently mix to combine.
- Divide pasta and sauce amongst individual serving bowls or plates and top with sliced sausage. Garnish with basil chiffonade and Parmesan cheese.
Nutrition Facts : Calories 765.5 calories, Carbohydrate 73.8 g, Cholesterol 132.8 mg, Fat 34.5 g, Fiber 5.5 g, Protein 25.2 g, SaturatedFat 17.2 g, Sodium 1435.1 mg, Sugar 12.3 g
More about "linguine with summer peppers and sausage recipes"
EXTRA SPICY LINGUINE WITH SAUSAGE, CHILI PEPPERS, CHERRY TOMATOES …
From rachaelray.com
SUMMER PEPPERS, SAUSAGE AND KALE WITH PASTA - DELALLO
From delallo.com
ITALIAN SAUSAGE AND PEPPERS - BAKER BY NATURE
From bakerbynature.com
RECIPE: LINGUINE WITH PEPPERS AND SAUSAGE - RECIPELINK.COM
From recipelink.com
LINGUINE WITH SUMMER PEPPERS AND SAUSAGE RECIPE - WEBETUTORIAL
From webetutorial.com
LINGUINE WITH PEPPERS AND SAUSAGE - SAUSAGE
From worldrecipes.org
LINGUINE WITH ROASTED RED PEPPERS, ITALIAN SAUSAGE AND ONIONS
From bevcooks.com
LINGUINE WITH SUMMER PEPPERS AND SAUSAGE
From doughubbard.com
LINGUINE WITH SAUSAGE AND PEPPERS - IT IS A KEEPER
From itisakeeper.com
SAUSAGE, PEPPERS, & ONIONS ON LINGUINE - PREMIO FOODS
From premiofoods.com
LINGUINE WITH ITALIAN SAUSAGE AND PEPPERS — ANNA DINNERPLAN
From annamagazine.ca
PIGGLY WIGGLY - LINGUINE WITH BELL PEPPERS AND SAUSAGE RECIPE
From mypigglywiggly.com
LINGUINE WITH SUMMER PEPPERS AND SAUSAGE - RECIPEJUNGLE
From recipejungle.com
LINGUINE WITH SUMMER PEPPERS AND SAUSAGE - BIGOVEN.COM
From bigoven.com
ONIONS, PEPPERS AND ITALIAN SAUSAGE OVER LINGUINE
From rosemarieskitchen.website
LINGUINE WITH SUMMER PEPPERS AND SAUSAGE - PLAIN.RECIPES
From plain.recipes
LINGUINI WITH SUMMER PEPPERS AND SAUSAGE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SAUSAGE, PEPPERS, AND ONIONS LINGUINE - COOP CAN COOK
From coopcancook.com
FRESH FOODS IGA - RECIPE: LINGUINE WITH ITALIAN SAUSAGE AND PEPPERS
From freshfoods.iga.com
SAUSAGE AND ROASTED PEPPER LINGUINE RECIPE - RECIPES.NET
From recipes.net
PASTA WITH SAUSAGE AND PEPPERS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
ITALIAN SAUSAGE AND PEPPERS PASTA - GIRL GONE GOURMET
From girlgonegourmet.com
10 BEST PASTA AND SUMMER SAUSAGE RECIPES | YUMMLY
From yummly.com
RECIPES/LINGUINE-WITH-SUMMER-PEPPERS-AND-SAUSAGE-616.JSON AT …
From github.com
RIGATONI ALFREDO W/ SUMMER SAUSAGE & PEPPERS RECIPE - OLD …
From oldwisconsin.com
SWEET PEPPER PASTA WITH SAUSAGE RECIPE | SOUTHERN LIVING
From southernliving.com
SMOKED SUMMER SAUSAGE PASTA SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SAUSAGE, PEPPERS, AND ONIONS ON LINGUINE RECIPE - RECIPETIPS.COM
From recipetips.com
LINGUINE WITH SUMMER PEPPERS AND SAUSAGE – COURAGE IN THE …
From courageinthekitchen.blog
LINGUINE WITH RED PEPPER AND ITALIAN SAUSAGE RECIPE
From tt.khonj.org
PASTA WITH SAUSAGE AND PEPPERS - EVERYDAY DELICIOUS
From everyday-delicious.com
SICILIAN LINGUINI WITH SAUSAGE AND PEPPERS
SAUSAGE & PEPPER LINGUINE – LEMON TREE DWELLING
From lemontreedwelling.com
RECIPETHING - LINGUINI WITH SUMMER PEPPERS AND SAUSAGE
From recipething.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love