Sooji Upma Recipes

SOOJI UPMA

Steps:

• Heat the oil in a large skillet over medium heat. Fry the dried red chile peppers, cashews, urad dal, chana dal, and mustard seed in the hot oil until the cashews are golden brown, about 5 minutes. Sprinkle the asafoetida powder into the skillet. Add the onion, green chile peppers, and curry leaves to the mixture; cook and stir until the onions are softened, about 5 minutes.
• Pour the water into the skillet along with the tomato, ginger, and salt; bring to a boil. Gradually pour the semolina into the mixture in a thin stream, stirring continually. This is very important. If you add the semolina too quickly, or do not stir quick enough, you will get lumps. Cook and stir until the mixture begins bubbling; reduce heat to low, cover, and allow to cook 10 to 15 minutes. Stir the lime juice and ghee into the mixture. Remove from heat and allow to rest 10 minutes before serving.

UPMA RECIPE 3 WAYS | SOOJI UPMA | RAVA UPMA | UPPITTU RECIPE

Steps:

• firstly, in a large kadai heat 2 tbsp oil. splutter ¾ tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves.
• add ½ onion, 1 inch ginger, 2 chilli and ½ tsp salt.
• saute until the onions soften slightly.
• further, add 3 cup water and 1 tsp sugar. get the water to a rolling boil.
• now keep stirring in one hand and add 1 cup rava slowly.
• make sure to keep stirring to prevent lump formation.
• cover and simmer for 2 minutes or until the rava absorb all the water.
• add 1 tsp ghee, ½ lemon juice and 2 tbsp coriander. mix well.
• finally, enjoy north karnataka style uppittu with coconut chutney.
• firstly, in a large kadai heat 2 tbsp oil. splutter ¾ tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves.
• add 2 tbsp cashew and fry until it turns crunchy.
• further add ½ onion, 2 chilli and saute until the onions soften slightly.
• also, add 2 tomato and saute for a minute.
• additionally, add 1 carrot, ½ capsicum, 5 beans, 3 tbsp peas and saute for a minute.
• now add ½ tsp turmeric, 2 tsp vangi bath masala and 1 tsp salt. saute on low flame until the spices turn aromatic.
• further, add 3 cup water and get the water to a rolling boil.
• now keep stirring in one hand and add 1 cup rava slowly.
• make sure to keep stirring to prevent lump formation.
• cover and simmer for 2 minutes or until the rava absorb all the water.
• add 1 tsp ghee and 2 tbsp coriander. mix well.
• finally, enjoy tomato uppittu with coconut chutney.
• firstly, in a large kadai heat 2 tbsp oil. splutter ¾ tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves.
• add 2 tbsp peanuts and fry until it turns crunchy.
• further add ½ onion, 2 chilli and saute until the onions soften slightly.
• additionally, add 1 carrot, ½ capsicum, 5 beans, 3 tbsp peas and saute for a minute.
• now add ½ tsp turmeric and 1 tsp salt. saute on low flame until the spices turn aromatic.
• further, add 3 cup of water and get the water to a rolling boil.
• now keep stirring in one hand and add 1 cup rava slowly.
• make sure to keep stirring to prevent lump formation.
• cover and simmer for 2 minutes or until the rava absorb all the water.
• add 1 tsp ghee and 2 tbsp coriander. mix well.
• finally, enjoy vegetable uppittu with coconut chutney.

SOOJI KA UPMA (SEMOLINA UPMA)

Steps:

• Put oil in a wok and heat for a minute.
• Add mustard seeds, channa dal, urad dal and onion.
• Add semolina and saute until light brown.
• Add remaining ingredients, except coconut, and mix well.
• Cook on medium heat for 15 minutes.