Nabisco Nilla Wafers Revised Recipes

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NABISCO NILLA WAFERS (REVISED)



Nabisco Nilla Wafers (Revised) image

Taste and texture so very similar to the packaged variety. This recipe is from recipes.calputer.com and claims to be the original. I tripled the recipe, so you might want to reduce it if you only want a few.

Provided by Natures Cuisine

Categories     Dessert

Time 1h20m

Yield 100 cookies, 50 serving(s)

Number Of Ingredients 11

1 1/2 cups powdered sugar
1 cup fine raw sugar
1 cup butter
2 tablespoons butter
3 eggs
3 teaspoons vanilla
1/2 teaspoon salt
2 cups whole wheat flour
2 cups white flour
4 1/2 teaspoons baking powder
3 tablespoons water

Steps:

  • Preheat oven to 325*.
  • Cream together sugars and butter in mixer.
  • Add eggs (one at a time), then vanilla and salt.
  • Add the flour and baking powder until well incorporated. Add water and continue mixing until dough forms a ball.
  • Roll dough into 3/4" balls and flatten slightly onto a lightly greased cookie sheet. Bake for 15-18 minutes or until cookies are a light brown.

Nutrition Facts : Calories 105.9, Fat 4.6, SaturatedFat 2.7, Cholesterol 23.7, Sodium 90, Carbohydrate 15, Fiber 0.7, Sugar 7.6, Protein 1.6

ORIGINAL 'NILLA BANANA PUDDING



Original 'nilla Banana Pudding image

Posted in response to my own request. :) This is said to be the best and only banana pudding you should make! courtesy Nabisco.

Provided by skat5762

Categories     Dessert

Time 55m

Yield 1 pudding, 12 serving(s)

Number Of Ingredients 8

3/4 cup sugar, divided
1/3 cup flour
1 dash salt
3 eggs, separated
2 cups milk
1/2 teaspoon vanilla
45 vanilla wafers, divided
5 ripe bananas, sliced (about 3-1/2 cups)

Steps:

  • MIX 1/2 cup of the sugar, flour and salt in top of double boiler.
  • Blend in 3 egg yolks and milk.
  • Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly.
  • Remove from heat; stir in vanilla.
  • RESERVE 10 of the wafers for garnish.
  • Spread small amount of custard on bottom of 1-1/2-quart baking dish; cover with layers of 1/3 each of the remaining wafers and sliced bananas.
  • Pour about 1/3 of the remaining custard over bananas.
  • Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard.
  • BEAT egg whites on high speed of electric mixer until soft peaks form.
  • Gradually add remaining 1/4 cup sugar, beating until stiff but not dry.
  • Spoon over custard; spread evenly to cover entire surface of custard and sealing well to edge.
  • BAKE at 350°F for 15 to 20 minutes or until lightly browned.
  • Cool slightly or refrigerate several hours until chilled.
  • Top with reserved wafers just before serving.
  • Garnish with additional banana slices, if desired.

Nutrition Facts : Calories 255.6, Fat 7.2, SaturatedFat 2.5, Cholesterol 52.2, Sodium 120.2, Carbohydrate 44.4, Fiber 1.8, Sugar 18.6, Protein 4.8

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