Raisin Farfel Kugel Passover Friendly Recipes

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RAISIN FARFEL KUGEL (PASSOVER FRIENDLY)



Raisin Farfel Kugel (Passover Friendly) image

You'll want to make this all year long. This is from Allrecipes.com. Prep time includes rest time. Recipe can easily be lightened up by making simple substitutions, 3/4 cup splenda, 6 egg whites, smart balance light for margarine, and 1/3cup raisins. Calorie/fat count dramatically goes down, and then ww points per serving (9 servings) becomes 2!

Provided by AniSarit

Categories     Fruit

Time 1h15m

Yield 6-9 serving(s)

Number Of Ingredients 7

2 cups farfel
6 eggs, beaten
1/2 cup raisins
1/2 teaspoon salt
1 cup white sugar
2 tablespoons ground cinnamon
4 tablespoons margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease an 8x8 inch baking dish.
  • Soak farfel in water 10 minutes. Drain.
  • Add beaten eggs into the bowl of farfel, and let stand 10 minutes.
  • Stir in raisins, salt, sugar, cinnamon, and butter.
  • Transfer mixture to prepared dish.
  • Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Nutrition Facts : Calories 359.3, Fat 13, SaturatedFat 3.3, Cholesterol 196.6, Sodium 358, Carbohydrate 54.5, Fiber 2.2, Sugar 40.9, Protein 8.6

PASSOVER APPLE FARFEL KUGEL



Passover Apple Farfel Kugel image

Make and share this Passover Apple Farfel Kugel recipe from Food.com.

Provided by LizCl

Categories     < 4 Hours

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups matzo farfel
3 eggs, well beaten
1/2 cup sugar
1/2 teaspoon salt
1/4 cup melted butter
1 teaspoon cinnamon
1/2 cup chopped walnuts
4 large apples, peeled and chopped
1/2 cup raisins

Steps:

  • Moisten farfel in a colander under water until just soft.
  • Drain excess water. Set aside.
  • Add sugar, cinnamon and salt to beaten eggs.
  • Add melted butter and continue beating until well blended.
  • Stir in farfel, walnuts, apples and raisins.
  • Place mixture in a well greased 2 quart casserole.
  • Bake at 350 degrees for 45 minutes or until lightly browned.

Nutrition Facts : Calories 259.8, Fat 12.5, SaturatedFat 4.7, Cholesterol 85, Sodium 225, Carbohydrate 36.5, Fiber 3.7, Sugar 29.7, Protein 4.1

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