OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE
I made this for Christmas morning brunch, perfect to put in the oven and go open presents while it bakes. You can top with syrup or whipped cream or nothing at all. I found several different recipes similar to this one, but none had everything I wanted to do with it, so I thought I'd try to make my own. I think it is a very good start, but please, let me know what you think!
Provided by Joshua Dunham
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h45m
Yield 10
Number Of Ingredients 10
Steps:
- Mix cream cheese, confectioners' sugar, 2 tablespoon milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
- Cover the bottom of a 10x14-inch baking dish with 1 layer bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.
- Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 45 minutes. Remove foil and continue baking until center is set, about 30 minutes.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 71.7 g, Cholesterol 177.6 mg, Fat 14.6 g, Fiber 3 g, Protein 19.3 g, SaturatedFat 7.3 g, Sodium 734.3 mg, Sugar 20.5 g
BLUEBERRY FRENCH TOAST
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this blueberry french toast casserole reminds me of dessert. -Patricia Axelsen, Aurora, Minnesota
Provided by Taste of Home
Time 1h25m
Yield 8 servings (1-3/4 cups sauce).
Number Of Ingredients 12
Steps:
- Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes. , Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. , Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.
Nutrition Facts : Calories 621 calories, Fat 31g fat (15g saturated fat), Cholesterol 350mg cholesterol, Sodium 569mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 2g fiber), Protein 19g protein.
BLUEBERRY FRENCH TOAST CASSEROLE
Steps:
- Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
- In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
- Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
- Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
- In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast.
Nutrition Facts : Calories 485 cal
BLUEBERRY SURPRISE FRENCH TOAST CASSEROLE
This gem comes from the Turkey Run Inn at the Turkey Run State Park in Indiana. Perfect make ahead dish for a special holiday breakfast or brunch. Prep time does not include overnight chill time.
Provided by yooper
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place half of the bread cubes over the bottom of a well-buttered 13x9x2-inch baking dish.
- Sprinkle cream cheese and blueberries over bread cubes.
- Arrange remaining bread cubes over blueberries.
- In a large mixing bowl, beat eggs with a rotary beater, beat in milk and the 1/2 cup syrup.
- Carefully pour egg mixture over the bread mixture.
- Cover and chill in the refrigerator for 2 to 24 hours.
- Bake, covered, in a 375 oven for 25 minutes.
- Uncover and bake about 25 minutes more or till a knife inserted near the center comes out clean, and topping is puffed and golden brown.
- Let stand for 10 minutes before serving.
- Serve warm with blueberry-flavored or maple syrup.
- NOTE: To dry bread slices, arrange bread in a single layer on a wire rack, cover loosely and let stand overnight.
- Or cut bread into 1/2-inch cubes, spread in a large baking pan.
- Bake, uncovered in a 300 oven for 10 to 15 minutes or till dry, stirring twice, cool.
BLUEBERRY FRENCH TOAST CASSEROLE
Makes an excellent breakfast or dessert. Also, impressive and easy to bring to a potluck or morning meeting. Delicious!
Provided by Nick T
Categories French Toast Casserole
Time 9h40m
Yield 12
Number Of Ingredients 11
Steps:
- Grease a 9x13-inch pan and spread half of the bread cubes over the bottom. Top with cream cheese and 1 cup blueberries. Layer remaining bread cubes on top.
- Mix together eggs, milk, and syrup in a bowl. Pour over the bread cubes in the pan. Cover and refrigerate for 8 hours, or overnight.
- Remove from the refrigerator and let stand for 30 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven, covered, for 30 minutes. Uncover and continue to bake until a knife inserted into the center comes out clean, about 25 minutes more.
- While casserole bakes, combine water, sugar, and cornstarch for sauce. Bring to a boil until thickened. Reduce to a simmer and add blueberries and butter until cooked down. Serve on top of casserole or on the side.
Nutrition Facts : Calories 403.3 calories, Carbohydrate 43.2 g, Cholesterol 232.9 mg, Fat 20.7 g, Fiber 1.2 g, Protein 12.6 g, SaturatedFat 11.1 g, Sodium 369.3 mg, Sugar 27.7 g
BLUEBERRY FRENCH TOAST CASSEROLE
This is in NO WAY healthy or good for your body, but I might argue it's very good for your soul. Great for make ahead occasions, potlucks and brunches.
Provided by Parrot Head Mama
Categories Breakfast
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cut bread into 1-inch cubes; place half in greased (I use pam) 9x13 inch baking dish.
- Cut cream cheese into 1-inch cubes; place over bread.
- Top with blueberries and remaining bread.
- In a large bowl, beat eggs, milk, and syrup- mix well.
- Pour over bread mixture, sprinkle with cinnamon.
- Cover and chill 8 hours (I've done it for 24 before) or overnight.
- Remove from fridge 30 minutes before baking.
- Cover and bake at 350°F for 30 minutes.
- In a saucepan, combine sugar, cornstarch, add water.
- Bring to boil over medium neat; boil for 3 minutes stirring constantly.
- Stir in blueberries; reduce heat.
- Simmer for 8-10 minutes or until berries have burst.
- Stir in butter until melted.
- Uncover and bake for 30 more minutes or until golden brown and the center is set.
Nutrition Facts : Calories 841.7, Fat 42.2, SaturatedFat 21.2, Cholesterol 471.8, Sodium 702.8, Carbohydrate 94.1, Fiber 2.9, Sugar 59, Protein 24
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