MAPLE-OATMEAL COOKIES
Maureen Kirk, of Malvern, Pennsylvania, sent us a recipe for her family's favorite crispy, chewy treats. She says, "These simple cookies are delicious as is, or with mix-ins. They're so versatile, it's the only cookie I make!"
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, stir together oats, flour, salt, and baking soda. In a large bowl, using an electric mixer, beat butter and sugars on high until pale and fluffy, 3 minutes. Beat in maple syrup, egg, vanilla, and 1/4 cup water, scraping down bowl as needed. With mixer on low, beat in oat mixture in 2 additions until just combined.
- Drop dough in rounded teaspoons, 2 inches apart, onto parchment-lined baking sheets. Bake until edges are golden, about 11 minutes, rotating sheets halfway through. Let cookies cool on sheets until set, about 2 minutes, then transfer to wire racks and let cool completely. (Store cookies in an airtight container, up to 1 week.)
Nutrition Facts : Calories 138 g, Fat 5 g, Fiber 1 g, Protein 2 g, SaturatedFat 3 g
FRESH FIG COOKIES
A good moist cookie.
Provided by Pat Kersteter
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream sugar and shortening and add beaten egg.
- Sift dry ingredients and blend with creamed mixture. Fold in figs and nuts.
- Drop by spoonfuls on greased sheet. Bake for 15 to 20 minutes.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 24 g, Cholesterol 10.3 mg, Fat 8.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 166.1 mg, Sugar 12.7 g
MAPLE OATMEAL COOKIES
No other food product is more closely tied to Vermont than maple syrup. So when I want to give someone a taste of my home state, I bring out a warm batch of these chewy cookies.-Cecile Branon, Fairfield, VT
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, syrup and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and raisins. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
MAPLE OAT CHEWIES (COOKIES)
Here's a recipe I found many years ago in an old Pillsbury Bake-Off Cookbook. These yummy cookies have a unique crispy-chewy texture and a delicious mapley flavor. My family loves them!
Provided by Debs Recipes
Categories Drop Cookies
Time 1h
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Cream butter (a combination of half butter and half margarine works best) and sugars; add molasses, maple extract, and eggs; beat well.
- Combine flour, baking powder, cinnamon, and salt; add to dough; stir in oatmeal and crisp rice cereal.
- Drop heaping teaspoonfuls of dough onto greased baking sheets.
- Bake at 350 for 8-10 minutes until light golden-brown.
- Cool 2 minutes on baking sheets; remove cookies and cool completely on rack.
- Store cooled cookies in sealed container to preserve their chewy texture.
MAPLE RAISIN OATMEAL COOKIES
My five children love maple and brown sugar oatmeal, so I decided to add those ingredients to my oatmeal cookies. The first time I made them, they vanished in just a few days! -Karen Nienaber, Erskine, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in oats and raisins. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 153 calories, Fat 6g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 137mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
MAPLE OAT AND FIG COOKIES
These cookies really do brown quickly, so you need to watch them and your baking time may vary. Remember, they well continue to bake a bit after you take them from the oven. For a rather healthy cookie, they are quite delicate.
Provided by Chef Kate
Categories Drop Cookies
Time 30m
Yield 26 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Lightly coat baking sheets with cooking spray or line with parchment or a silpat.
- With an electric mixer, combine the butter and sugar until lightened, 1 to 2 minutes. Add the syrup, egg and vanilla and continue to blend.
- Sprinkle with the flour, baking soda and salt and mix just until incorporated. Add the oats and figs and stir to incorporate.
- Drop the batter onto the baking sheets by the tablespoon, 2 inches apart (cookies really spread, so leave space).
- Bake for 12 to 14 minutes, or until golden and bottoms have browned (they turn dark quickly, so keep an eye on them).
- Let cool on sheet until crisp enough to transfer.
Nutrition Facts : Calories 87.6, Fat 4, SaturatedFat 2.4, Cholesterol 17.5, Sodium 35.9, Carbohydrate 12.4, Fiber 1, Sugar 7.8, Protein 1.2
More about "maple oat and fig cookies recipes"
OATMEAL COOKIES WITH DRIED FIGS RECIPE - FOOD & WINE
From foodandwine.com
4/5 (6)Total Time 1 hr 30 minsCategory Bread + Dough
- In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. Beat in the eggs and vanilla. Stir in the flour mixture until just combined. Stir the dried figs into the batter. Chill the dough for at least 1 hour or up to overnight (the dough can also be pre-scooped and frozen for future use).
- Preheat the oven to 375°F. Line a couple sheet pans with parchment paper. Scoop the heaping tablespoon sized portions of the dough onto the lined sheet pans, spacing them about 1 1/2-inches apart. Bake for 12-14 minutes or until the cookies are lightly browned. Let them cool for a few minutes and then transfer to a wire rack to finish cooling.
CHEWY OATMEAL FIG COOKIES RECIPE - WILD WILD WHISK
From wildwildwhisk.com
5/5 (20)Total Time 26 minsCategory DessertCalories 354 per serving
OATMEAL FIG COOKIES - OWLBBAKING.COM
From owlbbaking.com
MY NEW FAVORITE COOKIE: HEALTHIER OATMEAL FIG COOKIES
From kimscravings.com
HOMEMADE OATMEAL FIG BARS RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
MAPLE NO BAKE OATMEAL COOKIES - KELLY LYNN'S SWEETS …
From kellylynnssweetsandtreats.com
FROM TURKEY WITH LOVE: CARDAMOM OATMEAL FIG COOKIES
From notesfromamessykitchen.com
MAPLE-RAISIN OATMEAL COOKIES | BETTER HOMES & GARDENS
From bhg.com
CARDAMOM OATMEAL FIG COOKIES - KEEPIN' IT KIND
From keepinitkind.com
CRISPY MAPLE OATMEAL COOKIES [V + GF] - THE VEGAN …
From theveganharvest.com
MAPLE OATMEAL COOKIES | MAPLE FROM CANADA
From maplefromcanada.ca
Servings 12Total Time 37 minsCategory Cookies And Galettes
MAPLE OATMEAL COOKIES | VERMONT MAPLEWORKS
From vermontmapleworks.com
OATMEAL COOKIES WITH MAPLE GLAZE - BAKING SENSE®
From baking-sense.com
OATMEAL FIG BARS (VEGAN AND GLUTEN-FREE) - HAPPY HEALTHY MAMA
From happyhealthymama.com
MAPLE OATMEAL COOKIES - MY NOURISHED HOME
From mynourishedhome.com
ALMOND FIG BREAKFAST OATMEAL COOKIE
From valleyfig.com
7 FIG COOKIES TO MAKE WITH FRESH OR DRIED FRUIT | ALLRECIPES
From allrecipes.com
MAPLE OAT AND FIG COOKIES RECIPE - WEBETUTORIAL
From webetutorial.com
HEALTHY FIG OATMEAL COOKIES - MAKE HEALTHY TASTY!
From healthydeliciousness.com
TOP 50 OATMEAL AND FIG COOKIES RECIPES
From mcswe.tibet.org
OATMEAL FIG COOKIES WITH CHOCOLATE CHUNKS- THE LITTLE EPICUREAN
From thelittleepicurean.com
MAPLE OATMEAL COOKIES - OWLBBAKING.COM
From owlbbaking.com
OATMEAL FIG BARS (GLUTEN FREE + VEGAN) • BAKERITA
From bakerita.com
MAPLE SANDWICH COOKIES-MAPLE ICING + OATMEAL. SO GOOD!
From supperstruck.com
QUICK MAPLE OATMEAL COOKIES | MCCORMICK
From mccormick.com
MAPLE GLAZED OATMEAL COOKIES - SKI'S SUGAR SHACK
From skismaple.com
PEANUT BUTTER OATMEAL MAPLE COOKIES - HAPPY HOOLIGANS
From happyhooligans.ca
FIG BARS WITH OATMEAL AND WALNUTS » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
MAPLE OATMEAL COOKIES - SEASON OF BAKING
From seasonofbaking.com
MAPLE MOLASSES OATMEAL COOKIES - DOUGH-EYED
From dougheyed.com
MAPLE-OATMEAL COOKIES RECIPE - SCOTT HOCKER | FOOD & WINE
From foodandwine.com
MAPLE AND OAT LACE COOKIES - RICARDO CUISINE
From ricardocuisine.com
FIG MAPLE OATMEAL — CHEF.MARIANA
From chef-mariana.com
MAPLE OATMEAL COOKIES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
MAPLE BROWN SUGAR OATMEAL COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
CHEWY MAPLE OATMEAL COOKIES - BUTTER N BANTER
From butternbanter.com
MAPLE GLAZED OATMEAL COOKIES - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
HAZELNUT, FIG, AND WHITE CHOCOLATE OATMEAL COOKIES
From bakefromscratch.com
APPLE & FIG OATMEAL COOKIES - MEAL PREP BRO
From mealprepbro.com
MAPLE GINGER COOKIES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #drop-cookies #desserts #fruit #american #cookies-and-brownies #grains #dietary #low-sodium #northeastern-united-states #low-in-something #pasta-rice-and-grains
You'll also love