Basil Balsamic Barbecue Sauce Recipes

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BALSAMIC BBQ SAUCE



Balsamic BBQ Sauce image

This is a fantastic BBQ sauce! And if you like balsamic vinegar, this is a REALLY fantastic BBQ sauce! We use it on everything but our favorite is chicken.

Provided by Dana Z

Categories     Sauces

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

2 large julienne cut onions
2 tablespoons olive oil
1 (8 ounce) can diced tomatoes
1 (4 ounce) can tomato paste
1/2 cup catsup
1 cup balsamic vinegar
1 1/2 cups brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Slowly cook onions on medium low heat, in oil, until they caramelize, about 20-25 minutes.
  • Add tomatoes, paste, vinegar and cook 15 minutes.
  • Add brown sugar and cook until a thick consistency is reached.
  • Add Worcestershire sauce and salt and pepper. Taste and adjust to your liking. You may add Tabasco too if you like an added kick!
  • Enjoy!

Nutrition Facts : Calories 235.5, Fat 3.6, SaturatedFat 0.5, Sodium 511.1, Carbohydrate 52.4, Fiber 1.6, Sugar 47.6, Protein 1.5

BASIL-BALSAMIC VINAIGRETTE



Basil-Balsamic Vinaigrette image

Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil
2 teaspoons minced garlic
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

BALSAMIC BBQ SAUCE



Balsamic BBQ Sauce image

Provided by Food Network

Time 11m

Yield about 3 cups

Number Of Ingredients 6

1 teaspoon olive oil
2 tablespoons finely chopped shallots
2/3 cup balsamic vinegar
3 cups ketchup (recommended: Heinz)
1/3 cup brown sugar
1/3 cup honey

Steps:

  • Heat oil in a saucepan over medium heat. Add shallots and saute for 1 minute. Add balsamic vinegar and reduce by half. Add ketchup, brown sugar, and honey; bring to a simmer and cook for 5 minutes, stirring constantly.

PLANTAINS WITH BALSAMIC-BASIL GLAZE



Plantains with Balsamic-Basil Glaze image

Provided by Douglas Rodriguez

Categories     Fruit     Herb     Side     Vinegar     Basil     Spring     Grill     Healthy     Honey     Plantain     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

1/2 cup balsamic vinegar
1 cup unsalted butter, at room temperature
3 tablespoons honey
2 tablespoons chopped fresh basil
1 teaspoon salt
4 sweet yellow plantains, unpeeled

Steps:

  • 1. Prepare a medium fire in the grill.
  • 2. In a small saucepan over high heat, boil the vinegar to reduce its volume to 1/4 cup.
  • 3. In a small bowl, combine the reduced vinegar with the butter, honey, basil, and salt. Using a whisk, vigorously whip the butter until smooth and all ingredients are blended.
  • 4. With a paring knife, make a shallow cut into the curved side of each plantain lengthwise, from end to end. Repeat the process, making the second cut 1/2 inch away from the first. Remove the 1/2-inch piece of peel, then, using your fingers, gently pry away the peel from the sides of each plantain. Next, take some balsamic butter and spread generously over the entire inside of each plantain, leaving the peel on the outside intact.
  • 5. Place the plantains on the outer perimeter of the grill to receive indirect heat. Grill for about 1 hour, basting with the remaining balsamic butter.
  • 6. To serve, place whole plantains on a serving plate. Using a soup spoon, scoop out spoonfuls of the plantain flesh to serve individual portions.

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