DULCE DE LECHE ICE CREAM WITH HONEY-ORANGE ROASTED FIGS
Categories Dairy Fruit Dessert Roast Quick & Easy Orange Fig Fall Honey Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Preheat oven to 375°F. Boil orange juice and honey in small saucepan until reduced to generous 1/3 cup, about 10 minutes. Place in 8x8x2-inch glass baking dish and pour orange mixture over: 1 pound large black Mission figs, quartered
- Bake until figs are tender and liquid is slightly syrupy, about 20 minutes, adding more orange juice by tablespoonfuls if mixture becomes too thick. Spoon figs and syrup over dulce de leche ice cream and serve.
DULCE DE LECHE
There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.
Provided by Food Network
Categories dessert
Time 4h5m
Yield about 1 1/4 cups
Number Of Ingredients 1
Steps:
- For the stovetop method: Remove the label from the can of sweetened condensed milk. Place 3 to 4 forks upside down on the bottom of a large 6- to 8-quart pot. Place the unopened can on top of the forks and cover with water by a few inches. (The forks help to prevent a vacuum between the bottom of the can and the pot.) Place the pot over high heat until it reaches a simmer, then lower the heat to medium-low or low to maintain a steady simmer for about 3 hours. Add more water to the pot if necessary to ensure that the can is submerged at all times. Let the can cool to room temperature in the water before removing. Open the can and scoop out the contents. The dulce de leche should be dark and caramelized.
- For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. Pour the sweetened condensed milk into the baking dish and cover the dish with foil. Transfer the roasting pan to the oven and add enough hot water to reach halfway up the sides of the baking dish. Bake until the dulce de leche is dark and caramelized, 60 to 75 minutes, checking the water level occasionally and adding more if needed. Let cool, then whisk until smooth.
- Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.
ROASTED FIGS WITH VANILLA ICE CREAM AND HONEY
Figs are abundant this time of year--your last chance to taste them until spring.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the sugar over the figs and dot with butter. Place figs under the broiler as close to the flame as possible and cook until they begin to brown around the edges, about 2 minutes. Place 2 fig halves on each of 4 plates, along with a scoop of ice cream. Drizzle 1/2 tablespoon honey over each scoop of ice cream and sprinkle figs with pepper, if desired. Garnish with mint sprigs.
DULCE DE LECHE (FROM SCRATCH!)
This is soooo good! I got this recipe from an Ice Cream Recipe Exchange site. Find the original at http://frozentreats.blogspot.com/2008/09/dulce-de-leche.html. I initially made it for Dulce de leche Ice Cream, but I cooked the left over part into candy. I didn't have any whole milk, so I subbed 2% and half and half and I used 1 tsp pure vanilla extract instead of the vanilla bean. My husband loved the texture and taste! Haven't made the ice cream yet, but this is the best Dulce de leche I've ever had! Cook time varies depending on desired consistency.
Provided by EmJoMay
Categories Candy
Time 1h8m
Yield 2 1/3 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large, heavy pan with tall sides (I'd recommend a stock pot), combine the milk and sugar.
- Split the vanilla bean along its length and scrape the seeds into the pot, then throw in the pod. Bring to a simmer, stirring until the sugar is dissolved.
- When it has reached a simmer, remove from the heat and add the baking soda and water, stirring vigorously.
- When the mixture settles down, return the pan to the heat and bring to a brisk simmer.
- Simmer for about one hour, or until it turns golden brown. You don't have to stir constantly. I worked around the kitchen and stirred it every once in a while.
- After the milk mixture has changed to a deep golden brown check it more frequently. This is where you can decide just how dense and thick you want it to be.
- If you want it pourable, like caramel sauce, wait just until it reaches the consistency of maple syrup - about 20 minutes after the color change - and take it off the heat.
- Strain through a mesh strainer into a glass jar or container and let cool. To make the ice cream, I removed the amount the recipe called for at this stage.
- If you prefer a jam-like consistency to spread on toast, crackers, and anything else you can think of, let it cook longer.
- To make the candy, keep simmering and stir the mixture constantly.
- Once it's the consistency you want, remove from heat.
- Let it cool a bit and then mold it into whatever shapes you'd like.
- Cool candy on wax paper.
Nutrition Facts : Calories 349.7, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 276.9, Carbohydrate 61.3, Sugar 50, Protein 8
DULCE DE LECHE ICE CREAM
Make and share this Dulce De Leche Ice Cream recipe from Food.com.
Provided by Chilicat
Categories Frozen Desserts
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour condensed milk into a medium saucepan; cook over medium heat, stirring constantly, until thick and golden-brown, about 15 minutes. Remove from heat.
- Meanwhile, in another medium saucepan over medium-low heat, bring cream, milk and cinnamon stick to a simmer. Remove cinnamon stick.
- Slowly pour condensed milk into large bowl. Gradually whisk in cream mixture, then vanilla. Cover; refrigerate until cold. Stir mixture. Transfer to ice cream maker; freeze according to manufacturer's directions.
Nutrition Facts : Calories 475.4, Fat 30.2, SaturatedFat 18.7, Cholesterol 111.7, Sodium 137.2, Carbohydrate 43.2, Sugar 42.1, Protein 8.8
More about "dulce de leche ice cream with honey orange roasted figs recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
DULCE DE LECHE ICE CREAM WITH HONEY-ORANGE ROASTED FIGS
From bonappetit.com
Servings 6
BEST COFFEE-DULCE DE LECHE ICE CREAM RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
DULCE DE LECHE ICE CREAM WITH HONEY-ORANGE ROASTED FIGS
From plain.recipes
DULCE DE LECHE ICE CREAM RECIPE - CHISEL & FORK
From chiselandfork.com
DULCE DE LECHE RECIPES - CRAZY FOR CRUST
From crazyforcrust.com
HONEY-BAKED FIGS WITH ICE CREAM - FRUIT AND ICE CREAM DESSERT …
From delish.com
HONEY-BAKED FIGS WITH ICE CREAM RECIPE - FOOD & WINE
From foodandwine.com
15 RECIPES MADE WITH DULCE DE LECHE | ALLRECIPES
From allrecipes.com
DULCE DE LECHE ICE CREAM WITH HONEY ORANGE ROASTED FIGS
From friendseat.com
DULCE DE LECHE ICE CREAM WITH HONEY-ORANGE ROASTED FIGS
From kinoing.com
DULCE DE LECHE ICE CREAM WITH HONEY-ORANGE ROASTED FIGS
From pinterest.com
HONEYED FIGS WITH DULCE DE LECHE ICE CREAM – RECIPES NETWORK
From recipenet.org
DULCE DE LECHE ICE CREAM WITH HONEY-ORANGE ROASTED FIGS
From mealplannerpro.com
ROASTED FIG WITH ICE CREAM – FRESH BITES DAILY
From freshbitesdaily.com
14 BEST DULCE DE LECHE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
DULCE DE LECHE ICE CREAM WITH HONEY-ORANGE ROASTED FIGS
From mealplannerpro.com
13 SWEET AND CREAMY RECIPES WITH DULCE DE LECHE - TASTE OF HOME
From tasteofhome.com
DULCE DE LECHE ICE CREAM - NO CHURN AND 3 INGREDIENTS
From dessertsonadime.com
ROASTED FIGS WITH HONEY AND ORANGE - TANTALISE MY TASTE BUDS
From tantalisemytastebuds.com
DULCE DE LECHE ICE CREAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HONEY ICE CREAM WITH ROASTED FIGS | TASTY AND UNIQUE DESSERT IDEA!
From spicedblog.com
HOMEMADE DULCE DE LECHE ICE CREAM - LAYLITA'S RECIPES
From laylita.com
ROASTED FIGS WITH HONEY AND ORANGE - LARDER LOVE
From larderlove.com
DULCE DE LECHE ICE CREAM RECIPE | ANNABELLA
From annabella.com
CAFE FRAPPE ICE CREAM WITH HONEY ROASTED FIGS - KALOFAGAS
From kalofagas.ca
HONEY ROASTED FIGS WITH RICOTTA AND ORANGE SAUCE RECIPE
From recipes.net
EASY DULCE DE LECHE CREAMER (2 INGREDIENT) | GFK RECIPES
From camilamade.com
DULCE DE LECHE ICE CREAM - TASTY KITCHEN
From tastykitchen.com
DULCE DE LECHE HONEY CAKE - HAVOCINTHEKITCHEN.COM
From havocinthekitchen.com
VANILLA ICE CREAM WITH HONEY ROASTED FIGS - DRIZZLE AND DIP
From drizzleanddip.com
DULCE DE LECHE ICE CREAM - BAKING MISCHIEF
From bakingmischief.com
DULCE DE LECHE ICE CREAM WITH HONEY-ORANGE ROASTED FIGS
From fooddiez.com
HONEY-ROASTED FIGS WITH ALMOND PRALINE ICE CREAM - RICARDO
From ricardocuisine.com
HONEY ROASTED FIGS RECIPE | MYRECIPES
From myrecipes.com
ROASTED FIGS WITH ICE CREAM - DINNER AT THE ZOO
From dinneratthezoo.com
DULCE DE LECHE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
HONEY-ROASTED FIG ICE CREAM - DELICIOUS EVERYDAY
From deliciouseveryday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search