BIG BEN'S BEEF MACHACA
This hearty and delicious Mexican slow cooker recipe is so versatile and a hit at my husband's fire station. Shred the meat and create anything from tacos to taquitos, or enjoy it all on it's own!
Provided by FireGuysWife
Categories World Cuisine Recipes Latin American Mexican
Time 8h10m
Yield 8
Number Of Ingredients 15
Steps:
- Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper to the slow cooker.
- Cook on High for 1 hour. Change setting to Low and continue cooking until the beef is tender, about 6 1/2 hours.
- Remove beef with tongs to a cutting board. Shred with a pair of forks and return to the slow cooker. Continue cooking another 20 to 30 minutes.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 8.7 g, Cholesterol 103.3 mg, Fat 39.4 g, Fiber 1.9 g, Protein 27.7 g, SaturatedFat 12.1 g, Sodium 426 mg, Sugar 3.5 g
SLOW COOKER BEEF MACHACA
This crockpot Beef Machaca is packed with authentic flavor and easy to make. Use it for tacos, burritos, bowls, with eggs for huevos con machaca, and more.
Provided by Kristen McCaffrey
Categories Dinner
Time 8h10m
Yield 8
Number Of Ingredients 11
Steps:
- Season the beef with salt and pepper and place into the slow cooker.
- In a medium bowl, whisk together the lime juice, beef broth, and Maggi. Stir in the other ingredients and then pour over the beef.
- Cook on low in the slow cooker for 8 hours. Then shred the beef using two forks and serve. I usually like to let the shredded beef hang out in all the cooking liquid/sauce for about 30 minutes before serving. Just keep the slow cooker on low.
Nutrition Facts : ServingSize 2/3 cup (268g), Calories 247 cal, Carbohydrate 6 g, Fat 6 g, Protein 40 g, Fiber 1 g, SaturatedFat 2 g, Cholesterol 102 mg, Sodium 204 mg, Sugar 3 g
SLOW COOKER MACHACA
Beef and pork cooked in a slow cooker overnight creates the most tender Mexican meat filling you'll ever have. Serve with tortillas, cheese, and sour cream.
Provided by TucsonMom
Categories World Cuisine Recipes Latin American Mexican
Time 12h5m
Yield 10
Number Of Ingredients 6
Steps:
- Season beef roast and pork loin with the salt and pepper. Place seasoned beef and pork in a slow cooker.
- Set slow cooker to Low. Cover, and cook overnight or 8 to 10 hours. Drain the juices and shred the meat into strands. Return the meat to the slow cooker; pour the enchilada sauce and green chiles in with the shredded meat and cook on Low another 4 to 8 hours.
Nutrition Facts : Calories 562.7 calories, Carbohydrate 6.9 g, Cholesterol 170.1 mg, Fat 32.5 g, Fiber 1.2 g, Protein 57.3 g, SaturatedFat 11.7 g, Sodium 1073.7 mg, Sugar 1.2 g
SLOW-COOKER BRAISED BRISKET (MACHACA)
Provided by Marcela Valladolid
Categories main-dish
Time 14h15m
Yield About 10 cups
Number Of Ingredients 24
Steps:
- For the marinade: Combine the Maggi sauce, lime juice, 2 tablespoons water, garlic and serranos in a medium-size bowl, season with salt and pepper. While whisking constantly, slowly add the olive oil, Put the brisket pieces into a large food-safe plastic bag and pour the marinade over it, turning the meat to coat. Seal and refrigerate for at least 8 hours or preferably overnight.
- Allow the meat to come to room temperature. Drain the meat and discard the marinade.
- For the brisket: Pour the oil into the bottom of a slow cooker. Add the onions, broth, peppers, oregano, garlic, chiles, tomatoes and some salt and pepper. Mix well, and then nestle the meat into the liquid in the bottom of the slow cooker. Cook the brisket on medium-high heat until the meat is tender and shreds easily with a fork, about 5 hours.
- Using a slotted spoon, transfer the meat to a cutting board and let stand until cool enough to handle, about 15 minutes. Shred the meat into 2-inch-long pieces. Return the shredded meat to the slow cooker, stir to combine, and let stand until the meat is hot, about 10 minutes. Taste and season with salt and pepper, if necessary.
- The warm braised meat can be used to fill burritos, tacos, tostadas or sandwiches. Leftover meat can be stored in an airtight container for up to 3 days or frozen in plastic freezer bags or containers for up to 1 month.
- For the tostadas: Spread about 1/3 cup of the warm meat over each of the crisp shells. Top each tostada with about 2 tablespoons lettuce, some diced avocado and 2 tablespoons salsa. Drizzle about 1 tablespoon crema over the top and garnish with crumbled queso fresco.
- Serve with lime wedges on the side for squeezing over the top.
CROCK POT CARNE MACHACA
This is something a friend used to make for me and I can't get enough of it. Super easy to make too! This is a mexican meat that can be used in tacos, burritos etc...
Provided by Kristen in Chicago
Categories Roast Beef
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Season roast to taste.
- Place seasoned roast in crock pot.
- Pour salsa over roast and cook on high for 4-6 hours or on low for 8-10 hours, until you can shred meat with a fork.
- If you want a crisper meat, you can place the shredded meat on a cookie sheet and bake at 450 degrees for about 15 to 20 minutes, until it gets crispy around the edges.
MACHACA BEEF DIP SANDWICHES
The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food at its finest! -Karol Chandler-Ezell, Nacogdoches, Texas
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place roast in a 3- to 4-qt. slow cooker; top with onion. Combine the broth, water, chipotle peppers, adobo sauce, gravy mix, Creole seasoning, chili powder and cumin; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with 2 forks and return to slow cooker; heat through. Using a slotted spoon, place meat on rolls. Serve with guacamole or salsa if desired and the cooking juices. Freeze option: Freeze individual portions of cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Serve on rolls, with guacamole and salsa if desired.
Nutrition Facts : Calories 476 calories, Fat 18g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 1288mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 37g protein.
MACHACA (AUTHENTIC MEXICAN SHREDDED BEEF)
An authentic Mexican recipe from the book "Mexican Cookery" by Barbara Hansen. This delectable shredded beef is perfection! Wonderful served stuffed into a warm flour tortilla. Recipe is easily doubled, or tripled. Could also be made in the crock pot.
Provided by BecR2400
Categories Meat
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place meat in large saucepan. Add water, peppercorns, 1/4 onion and salt to taste. Bring to a boil, reduce heat. Cover and simmer until meat is very tender, about 1 1/2 hours.
- Cool meat in broth. Drain, reserving 1/3 cup broth. Mash garlic with 1/4 teaspoon salt to make a paste. Heat oil in a large skillet. Add chopped onion and garlic paste. Cook until onion is tender. Cut chili into short strips. Add chili strips and tomatoes to cooked onion.
- Cook 3 to 4 minutes. Add meat, cumin and freshly ground pepper to taste. Cook until meat is heated through. Stir in reserved broth. Taste and add salt if needed. Keep warm.
- NOTE: Can be served as a main dish or in tacos or other tortilla dishes.
SLOW-COOKER BEEF BARBACOA
I love this beef barbacoa because the meat is fall-apart tender and the sauce is smoky, slightly spicy and so flavorful. It's an amazing alternative to ground beef tacos or even pulled pork carnitas. It's also versatile. You can have a soft taco bar and let people make their own-or offer mouthwatering Mexican pizzas or rice bowls. -Holly Sander, Lake Mary, Florida
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut roast in half. Mix next 9 ingredients; rub over roast. Place in a 5-qt. slow cooker. Add stock and beer. Cook, covered, until meat is tender, 6-8 hours., Remove roast; shred with 2 forks. Reserve 3 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved juices to slow cooker; heat through., Serve with tortillas and pico de gallo. If desired, serve with lime wedges, queso fresco and additional cilantro.Freeze option: Place shredded beef in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add broth if necessary.
Nutrition Facts : Calories 361 calories, Fat 10g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 652mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges
More about "slow cooker beef machaca recipes"
SLOW COOKER BEEF MACHACA (MEXICAN SHREDDED BEEF) …
From recipezazz.com
5/5 (1)Calories 469 per servingServings 7
- Dissolve bouillon cubes in boiling water and stir in remaining seasonings (not onions, chilies or salsa).
- Cover crockpot and cook on low for 8-10 hours or until roast is tender and can be pulled with a fork.
MACHACA CON HUEVO (SHREDDED BEEF WITH EGG) - SEMI SCRATCHED
From semiscratched.com
SLOW COOKER BEEF MACHACA - MUMBAI-RECIPES.BLOGSPOT.COM
From mumbai-recipes.blogspot.com
MEXICAN SHREDDED BEEF MACHACA | COOKING ON THE RANCH
From highlandsranchfoodie.com
SLOW COOKER BEEF MACHACA (MEXICAN SHREDDED BEEF) RECIPE
From recipezazz.com
SLOW COOKER BEEF MACHACA - THE SLIMMER
From theslimer.com
MACHACA BURRITOS - MADE IN THE SLOW COOKER! - EASY BUDGET RECIPES
From easybudgetrecipes.com
THE BEST SLOW COOKED CLEAN EATING BEEF MACHACA RECIPE
From truehealthreport.com
SLOW COOKER BEEF MACHACA RECIPE - ATBP
From atbp.ph
SLOW COOKER BEEF MACHACA | DIETHOOD
From diethood.com
SLOW COOKER MACHACA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PERFECT MACHACA RECIPE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SLOW COOKER BEEF MACHACA (MEXICAN SHREDDED BEEF) RECIPE
From pinterest.ca
MACHACA BEEF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MACHACA BEEF RECIPE SLOW COOKER - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RECIPE: MACHACA BURRITOS - FOOD NEWS
From foodnewsnews.com
SLOW COOKER BEEF MACHACA | FLIPBOARD
From flipboard.com
SLOW COOKER MACHACA - MEXICAN - WORLDRECIPES.ORG
From worldrecipes.org
SLOW COOKER MACHACA | OGNYAN
From ognyan.press
INSTANT POT MACHACA - BIGOVEN.COM
From bigoven.com
MEXICAN BEEF MACHACA (SLOW COOKED) - MAMA'S GUIDE RECIPES
From mamasguiderecipes.com
MACHACA BEEF RECIPE SLOW COOKER - CREATE THE MOST AMAZING …
From recipeshappy.com
SLOW COOKER MACHACA RECIPE | ALLRECIPES - MASTERCOOK
From mastercook.com
MACHACA AKA SLOW COOKER BEEF BRISKET - A MEXICAN CLASSIC
From cookinginstilettos.com
SLOW COOKER MACHACA - ALLRECIPES.COM RECIPE
From crecipe.com
GINA'S CROCK POT SHREDDED BEEF {MACHACA] RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BEEF MACHACA SLOW COOKER RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MEXICAN SHREDDED BEEF (MACHACA) - PALATABLE PASTIME
From palatablepastime.com
SLOW COOKER MACHACA - KHIRAYA.LIFE
From khiraya.life
SLOW COOKER BEEF MACHACA | DIETHOOD - HEALTHVOT
From healthvot.com
SLOW COOKER BEEF MACHACA - SLENDER KITCHEN | RECIPE | HEALTHY …
From pinterest.ca
MACHACA BEEF (TEX-MEX SHREDDED BEEF RECIPE) | KITCHEN GIDGET
From kitchengidget.com
AUTHENTIC SHREDDED BEEF BURRITO RECIPE - THERESCIPES.INFO
From therecipes.info
MEXICAN CHUCK ROAST RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MEXICAN MACHACA BEEF RECIPE - MY TURN FOR US
From myturnforus.com
SLOW COOKER BEEF MACHACA (MEXICAN SHREDDED BEEF) RECIPE
From pinterest.com
SLOW COOKER MACHACA - FOOD RECIPES
From recipes.studio
MACHACA BEEF RECIPE SLOW COOKER | DANDK ORGANIZER
From dandkmotorsports.com
LOW CARB MACHACA | A MEXICAN POT ROAST TO WRITE HOME ABOUT
From fluffychixcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love