CHICKEN AND VEGETABLE SALAD
Grill chicken and veggies flavored with vinaigrette dressing to make this hearty salad for dinner - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Brush chicken with 1 tablespoon of the dressing. Carefully brush oil on grill rack. Place chicken, zucchini and onion on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until chicken is no longer pink in center and vegetables are tender. Add tomato halves to grill for last 4 minutes of cooking.
- Remove chicken and vegetables from grill to cutting board. Cut chicken crosswise into thin slices; coarsely chop vegetables.
- In large bowl, toss chicken, vegetables and remaining 6 tablespoons dressing. Add arugula and cheese; toss gently. Serve immediately.
Nutrition Facts : Calories 230, Carbohydrate 14 g, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg
FRESH VEGETABLE CHICKEN SALAD
Garden vegetables and tender chicken give this lovely salad all the deliciousness it needs. Although the creamy ranch dressing makes it all even better.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 4 servings, 3-1/2 cups each.
Number Of Ingredients 5
Steps:
- Toss salad greens with chicken, tomatoes and carrots in large bowl.
- Add dressing; mix lightly.
- Divide evenly among 4 individual serving plates.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g
CHICKEN SALAD WITH FRESH HERBS
Provided by Emeril Lagasse
Time 40m
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Rinse the chicken briefly under cool running water, then pat dry with paper towels. Season on both sides with 2 teaspoons salt and 1/2 teaspoon pepper.
- Heat the olive oil in a 12-inch ovenproof saute pan over high heat. Add the chicken and cook 2 minutes. Turn the chicken over and immediately place the pan in the oven. Roast 10 to 15 minutes, or until the chicken reaches an internal temperature of 165 degrees F when tested with an instant-read thermometer. Remove from the oven and set aside to cool.
- In a large mixing bowl, combine the mayonnaise, garlic, mustard, celery, celery leaves, red onion, herbs, celery seeds and cayenne pepper. Mix well.
- When the chicken is cool enough to handle, cut it into a 1/2-inch dice, add it to the mayonnaise mixture and mix well. If not serving immediately, transfer to the refrigerator to chill. Serve in avocado halves, if desired.
FRESH VEGETABLE SALAD
Best with 'fresh from your garden' vegetables. A crisp, refreshing and simple side dish for those blistering hot summers!
Provided by Gabby
Categories Salad Vegetable Salad Recipes
Time 28m
Yield 12
Number Of Ingredients 15
Steps:
- Bring water to a boil in a large saucepan. Cook the rotini in boiling water until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water until cooled completely; drain. Transfer pasta to a large mixing bowl.
- Whisk olive oil, vinegar, and honey together in a bowl; drizzle over pasta and toss to coat. Fold tomatoes, sweet onion, cucumber, carrots, celery, garlic, green onions, parsley, and cilantro individually into the pasta mixture to assure even distribution. Season with black pepper.
Nutrition Facts : Calories 114.1 calories, Carbohydrate 15.1 g, Fat 5 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 18.2 mg, Sugar 2.7 g
CRACKER BARREL GRILLED CHICKEN AND FRESH VEGETABLE SALAD
This is a copycat recipe for Cracker Barrel's Grilled Chicken n' Fresh Vegetable Salad (Grilled Chicken Tenderloins over fresh greens and vegetables. Comes with two traditional deviled eggs and Country Pepper Vinaigrette dressing).
Provided by Member 610488
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 36
Steps:
- In bowl, stir together corn relish ingredients and mix thoroughly. Refrigerate for at least three hours to marry flavors.
- Whisk together all of the vinegars, orange juice, Dijon mustard, garlic, onion, salt and black pepper in a large bowl; Add oil in a slow stream, whisking until emulsified. Set aside.
- In bowl, toss cucumbers and onions with 1/2 cup of the country vinaigrette. Chill for at least one hour.
- In a saucepan, place eggs, and add cold water to cover. Bring eggs to a rolling boil; immediately cover and remove from heat. Let eggs stand, covered, for 17 minutes.
- Drain, and place eggs in ice water for 10 minutes before peeling or cool running under continuously running cold water. Peel eggs, pat dry, and cut in half lengthwise. Remove yolks, and place in medium bowl, mashing with a fork to a fine crumble.
- Add mayonnaise, mustard, lemon juice, salt and pepper to yolks and mix vigorously until well combined. Pipe or spoon filling into halves. Garnish with a sprinkle of paprika. Chill until ready to serve.
- Season chicken tenderloins with kosher salt and black pepper. Spray nonstick skillet with nonstick spray, add olive oil and heat to medium high. Add seasoned chicken and sear until done turning once (6-8 minutes).
- When ready to serve, divide prepared salad into 4 large salad plates. Spoon onto each serving plate the following: 1/2 cup cucumber and onion salad, 1/3 cup corn relish, 1/2 cup grape tomatoes, 2 thick slices of vine ripe tomatoes and 2 deviled eggs. Top with hot seared chicken, and serve immediately.
Nutrition Facts : Calories 782.6, Fat 26.6, SaturatedFat 5.8, Cholesterol 454.3, Sodium 1261.4, Carbohydrate 85.5, Fiber 10.1, Sugar 41.7, Protein 55.7
FRESH VEGETABLE SALAD
It was such a treat to have a crisp, garden-fresh salad back when Mom didn't have much room in our little icebox to keep produce chilled. This salad is as colorful and festive as it is refreshing. -Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Toss vegetables in a large salad bowl. In a small bowl, combine mayonnaise, sugar and Parmesan cheese; pour over vegetables and toss to coat. Cover and chill. Sprinkle with bacon just before serving.
Nutrition Facts : Calories 262 calories, Fat 24g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 231mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.
FRESH VEGETABLE-CHICKEN SALAD
I love any salad that includes chicken, and here is another one with Ranch dressing, so good!! Another great flavor for this one is Creamy Caesar Dressing.
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toss all ingredients in large bowl.
- Spoon onto four serving plates.
Nutrition Facts : Calories 186.7, Fat 15.9, SaturatedFat 2.4, Cholesterol 8.1, Sodium 329.6, Carbohydrate 10.1, Fiber 2.7, Sugar 6, Protein 1.7
FRESH VEGETABLE & CHICKEN THIGH SALAD
Chicken thighs are a flavorful, often less expensive, alternative to breasts in many recipes. Try them in this tasty salad topped with toasted pecans.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toss salad greens with chicken and vegetables in large bowl.
- Add dressing; mix lightly.
- Spoon onto 4 serving plates; sprinkle with nuts.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
More about "fresh vegetable chicken salad recipes"
CHICKEN AND MIXED VEGETABLE SALAD RECIPE
From recipetips.com
5/5 (1)
HEALTHY CHICKEN SALAD RECIPE WITH VEGGIES - A …
From ablossominglife.com
GRILLED VEGETABLE AND CHICKEN SALAD | RICARDO
From ricardocuisine.com
20+ GRILLED CHICKEN SALAD RECIPES | EATINGWELL
From eatingwell.com
VEGETABLE CHICKEN SALAD RECIPE ONE SMARTPOINT
From midlifehealthyliving.com
55 CHICKEN AND VEGETABLE RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST SIMPLE VEGETABLE SALAD RECIPES | YUMMLY
From yummly.com
ROTISSERIE CHICKEN AND VEGETABLE SALAD RECIPE - INSPIRED BY THIS
From inspiredbythis.com
FRESH VEGETABLE SALAD WITH ROASTED POTATOES, GREEN BEANS AND …
From shaynaskitchen.com
VEGETABLE CHICKEN SALAD RECIPE - COOKISH CREATION
From cookishcreation.com
FRESH VEGETABLE CHICKEN SALAD - GLUTEN FREE RECIPES
From fooddiez.com
6 FRESH, FILLING CHICKEN SALAD RECIPES | CHATELAINE
From chatelaine.com
FRESH MARKET CHICKEN SALAD RECIPE - DELICIOUSCOOKS.INFO
From deliciouscooks.info
7 SALADS WITH CHICKEN FOR SIMPLE DINNERS | FOOD & WINE
From foodandwine.com
ULTIMATE CHICKEN SALAD RECIPE - DOWNSHIFTOLOGY
From downshiftology.com
VEGETABLE SALAD RECIPES | ALLRECIPES
From allrecipes.com
FRESH VEGETABLES AND CHICKEN BREAST SALAD, STEP BY STEP RECIPE …
From 1000worldrecipes.com
FRESH MARKET CHICKEN SALAD RECIPE - FOOD14.COM
From food14.com
CHICKEN AND VEGETABLE SALAD - BOSSKITCHEN.COM
From bosskitchen.com
CHOPPED VEGETABLE AND CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
CHICKEN AND VEGETABLE SALAD | METRO
From metro.ca
GRILLED VEGETABLE AND CHICKEN SALAD | CANADIAN LIVING
From canadianliving.com
GRILLED CHICKEN AND FRESH VEGETABLE SALAD - TODAY.COM
From today.com
BEST COOKING CARROT RECIPES: FRESH VEGETABLE-CHICKEN SALAD
From worldbestcarrotrecipes.blogspot.com
MAIN-DISH CHICKEN SALADS | MYRECIPES
From myrecipes.com
9 CHICKEN SALAD RECIPES THAT GO WAY BEYOND BASIC - GREATIST
From greatist.com
GRILLED CHICKEN & VEGETABLE SALAD WITH CHICKPEAS & FETA RECIPE
From eatingwell.com
VEGETABLE SALAD RECIPES: 60 EASY VEGETABLE SALADS FOR
From eatwell101.com
FRESH MARKET CHICKEN SALAD RECIPE: FRESH MARKET STYLE
From momyrecipe.com
CHICKEN AND VEGETABLE SALAD ON A CROISSANT - THE BUTTERED GNOCCHI
From thebutteredgnocchi.com
FRESH DILL CHICKEN SALAD - THE GERD CHEF
From thegerdchef.com
CHICKEN SALAD WITH MIXED VEGETABLES - ALL INFORMATION ABOUT …
From therecipes.info
GRILLED CHICKEN AND VEGETABLE SALAD WITH SUN-DRIED TOMATO …
From jamiegeller.com
EASY GREEK CHICKEN SALAD RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
THE BEST VEGETARIAN CHICKEN SALAD (15 MINUTES) - LIVE EAT …
From liveeatlearn.com
RECIPE: CHICKEN AND MIXED PEPPER ENCHILADAS, AVOCADO BLACK …
From recipelink.com
15 DELICIOUS RAW VEGETABLE SALAD RECIPES - ADDICTED TO VEGGIES
From addictedtoveggies.com
CHICKEN VEGETABLE SALAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RECIPES FOR FRESH VEGETABLE CHICKEN SALAD WITH GROCERY LISTS AND ...
From saymmm.com
FRESH VEGETABLE CHICKEN SALAD - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love