Island Rum Punch Recipes
CARIBBEAN RUM PUNCH
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.
Provided by HeatherB
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g
JAMAICAN RUM PUNCH
Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!
Provided by barkleylloyd
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g
THE BIG ISLAND PUNCH
Steps:
- To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.
- Garnish with the lime and orange wheels and the pineapple wedge.
ISLAND RUM PUNCH
Categories Bitters Fruit Juice Alcoholic Cocktail Party Orange Tropical Fruit Pineapple Summer Shower Guava Party Gourmet Drink
Yield 8
Number Of Ingredients 8
Steps:
- Stir together all ingredients except nutmeg in a pitcher. Serve over ice, sprinkled with a bit of nutmeg.
SOUTH PACIFIC ISLANDS RUM PUNCH
Make and share this South Pacific Islands Rum Punch recipe from Food.com.
Provided by Frank Butcher
Categories Punch Beverage
Yield 125-150 serving(s)
Number Of Ingredients 15
Steps:
- Pour rums into container.
- Add sugar and vanilla beans.
- Stir until sugar is dissolved.
- Cut the citrus fruits in half.
- Squeeze juice into the rum; then toss in the shells.
- Peel and slice the bananas.
- Peel and slice the pineapple. Add banana and pineapple to rum.
- Cover container and let stand in a cool place for two to three days.
- Stir several times during each day.
- On the day of the celebration, remove pulp, vanilla beans and citrus rinds.
- Pour rum mixture over ice in a large punch bowl and let chill fo r a few hours.
- Just before serving add chilled white wine. Decorate bowl with sliced citrus fruits and float a few slices in the punch.
- If you don't have a large punch bowl, add ice to the container; let chill.
- Add wine just before serving - float citrus slices in the punch.
- ----------- Notes: I recommend a new 15 gallon plus plastic garbage can with cover.
- Wash and rinse well before using.
- A new canoe paddle makes an excellent stirring device. (The bonus is they can be saved and used for this again, or can be used for their original purpose.) DO NOT USE a metal container (unless it is stainless steel). Due to the interaction of the rum and citric acids on metal - it would ruin the punch with a metallic flavour and the dissolved metals could poison your guests.
Nutrition Facts : Calories 446.4, Fat 0.3, SaturatedFat 0.1, Sodium 8.2, Carbohydrate 27.9, Fiber 5.2, Sugar 16.3, Protein 1.7
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