Chorizo Spicy Omelette Recipes

SOY CHORIZO OMELET

Soy Chorizo Omelet image

A simple yet filling, spicy omelet. I had a package of Trader Joe's® soy chorizo on hand and was looking for a simple way to cook it. Serve with a green salad for a light meal. The omelet is rather thin. Feel free to use more eggs and milk to make it thicker.

Provided by virgi

Categories Breakfast and Brunch Eggs Omelet Recipes

Time 33m

Yield 2

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 small onion, chopped
1 garlic clove, chopped
12 ounces soy chorizo (such as Trader Joe's®)
4 eggs
⅓ cup milk
salt to taste

Steps:

Heat olive oil in an ovenproof skillet over medium heat; cook onion and garlic until soft and translucent, about 5 minutes. Add soy chorizo and cook, stirring often, until hot, about 5 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Beat eggs, milk, and salt in a small bowl. Pour into skillet and stir gently to make sure egg mixture reaches the bottom of skillet. Cook until eggs are set on the bottom and almost set on the top, about 5 minutes.
Transfer skillet to the preheated oven and broil until the top is set and starts to brown, 3 to 5 minutes. Let rest 5 minutes before serving.

Nutrition Facts : Calories 622.6 calories, Carbohydrate 28 g, Cholesterol 375.3 mg, Fat 41.5 g, Fiber 5.4 g, Protein 40.8 g, SaturatedFat 9.3 g, Sodium 1984.9 mg, Sugar 4.2 g

SPANISH CHORIZO OMELETTE

Spanish Chorizo Omelette image

This Spanish omelette brings together spicy chorizo and hearty potatoes for a delicious brunch that can be enjoyed again as an easy weeknight dinner. Customize the ingredients to use up leftovers from the fridge and explore other flavours from around the globe.

Provided by maryjjohnson34

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
2 tablespoons mayonnaise (hellmann's real)
2 tablespoons parsley, chopped
1/8 teaspoon ground black pepper
1/4 cup chopped chorizo sausage
1 lb new potatoes or 1 lb potato, cooked and sliced
1 medium onion, finely chopped

Steps:

Beat eggs, mayonnaise, parsley and black pepper in small bowl with wire whisk; set aside.
Lightly brown chorizo in large nonstick skillet sprayed with no-stick cooking spray over medium heat, stirring occasionally. Add potatoes and onion and cook, stirring gently, until onions are almost tender; about 5 minutes.
Add egg mixture. Cook over low heat, lifting set edges of omelette with spatula and tilting pan to allow uncooked mixture to flow to the bottom. Cover and cook until omelette is set, about 5 minutes. Garnish, if desired, with additional chopped parsley.

Nutrition Facts : Calories 235.4, Fat 10.3, SaturatedFat 3.6, Cholesterol 198.5, Sodium 255.4, Carbohydrate 23.2, Fiber 3, Sugar 2.2, Protein 12.4

MOZZARELLA & CHORIZO OMELET FOR ONE

Mozzarella & Chorizo Omelet for One image

Make and share this Mozzarella & Chorizo Omelet for One recipe from Food.com.

Provided by English_Rose

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs
3 1/2 ounces mozzarella cheese
3 1/2 ounces chorizo sausage, sliced
2 ounces cheddar cheese
1 tablespoon chives, chopped
1/2 red pepper, sliced
cayenne pepper
milk
olive oil

Steps:

Fry the chorizo and peppers in olive oil in a hot pan for 4 minutes.
Whisk the eggs until light and frothy then add a dash of milk, some salt and pepper and half the chives.
Add the egg to the hot pan with the pepper and chorizo and cook for two minutes.
Slice the mozzarella and place over one half the omelet. Fold the other half over to cover the cheese and cook for 1-2 minutes, flipping to make sure both sides are cooked.
Grate some cheddar over the top and place under a hot broiler for 30 seconds to a minute.
Scatter over the rest of the chives and serve.

Nutrition Facts : Calories 1214.5, Fat 94, SaturatedFat 44, Cholesterol 859.8, Sodium 2411, Carbohydrate 9.6, Fiber 1.3, Sugar 5, Protein 79.6

CHORIZO SALSA OMELET

Chorizo Salsa Omelet image

Just a few ingredients jazz up a basic omelet and make it delish! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

1 tablespoon butter
3 eggs
3 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup cooked chorizo or sausage
2 tablespoons chunky salsa

Steps:

In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon chorizo and salsa on one side; fold other side over filling. Slide omelet onto a plate.

Nutrition Facts : Calories 588 calories, Fat 48g fat (19g saturated fat), Cholesterol 727mg cholesterol, Sodium 1568mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.

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