Adult Slush Punch Recipes

LUSCIOUS SLUSH PUNCH

Steps:

• Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
• Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

HAWAIIAN PUNCH SLUSH FOR ADULTS

Steps:

• In a plastic container combine cream of coconut, lemonade concentrate, pineapple juice and vodka. Mix well and store overnight in the freezer.
• To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.

ADULT SLUSHIES

Steps:

• Mix vodka, brandy, orange and lemon juice concentrate, cherries and grapefruit soda together in a large plastic mixing bowl. Cover the mixture with a tight fitting lid. Freeze the mixture for one or two days.
• When you are ready to serve the drink, use an ice cream scoop and place one or two scoops of the mixture into glasses. Fill the rest of the glass with lemon/lime flavored soda pop. Stir and serve.

MID-SUMMER MADNESS SLUSH OR PUNCH (ALCOHOLIC)

Steps:

• Mix all together in a 1 gallon freezable container or ice cream bucket and freeze until slushy.
• To serve: Scoop 2 parts slush to one part 7 Up, Gingerale or Soda Water OR Scoop slush into a large punch bowl and add 7 Up, Gingerale or Soda Water.
• Garnish with lemons, limes and oranges (or any other fruit you prefer).
• Try putting half the slush into the punch bowl and add one bottle of pop to test your alcohol/mix taste requirements.
• AS a warning, it does not have a strong alcohol taste!
• I prefer using the scoop in the glass method to making it in a punch bowl because like all punches with pop, the pop eventually goes flat.
• This stays in the freezer well and if your guests don't guzzle it all (fat chance on that one!), you can easily serve it again in the near future.
• Enjoy!

ADULT SLUSH PUNCH!

Steps:

• In a blender, combine pineapple juice, banana, sugar, orange and lemon juice. Add rum or vodka. Cover and blend until smooth.
• Stir in 1 1/3 cups water. Transfer to a 2 quart glass baking dish. Cover and freeze overnight.
• To serve, let mix stand at room temp for about 20 minutes To form slush, scrape a large spoon across frozen mix.
• Spoon the mix into a punch bowl. Slowly pour lemon-lime beverage down side of the bowl; stir gently to mix.
• To make kid-friendly, omit alcohol in step one.