Libbys Mulberry Rhubarb Jam Recipes
FRESH BLUEBERRY RHUBARB JAM
Steps:
- Place the sugar and cassis in a large (8-by-4-inch) heavy-bottomed saucepan. Add the rhubarb, blueberries, apple, and lemon zest and toss well to coat the fruit with the cassis and sugar. Cover the pot and cook over medium heat for 5 to 10 minutes, until there is a lot of liquid and it comes to a full boil. Lower the heat and cook uncovered at a low boil for 35 to 40 minutes, stirring occasionally, until the fruit has disintegrated and the mixture has thickened. (I test a little by putting some jam in a dish in the freezer to check the consistency when it cools.) If necessary, cook for another 5 minutes. Set aside to cool, then refrigerate.
RHUBARB BERRY JAM
A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 64
Number Of Ingredients 5
Steps:
- Combine the rhubarb, sugar and blueberry pie filling in a large pot. Bring to a rolling boil over medium-high heat, and boil for 10 minutes longer. Stir in dry gelatin mix until dissolved. Transfer to sterile jars or freezer tubs, and cool. Freeze any jam you don't intend to use right away.
Nutrition Facts : Calories 65.9 calories, Carbohydrate 16.5 g, Fiber 0.5 g, Protein 0.4 g, Sodium 10.5 mg, Sugar 14.1 g
BLUEBERRY-RHUBARB REFRIGERATOR JAM
I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to use an abundant supply of rhubarb.
Provided by Taste of Home
Time 30m
Yield 4-1/2 pints.
Number Of Ingredients 7
Steps:
- In a large kettle, cook rhubarb and water over medium-high heat for 3-5 minutes or until rhubarb is tender. Add sugar. Bring to a boil; boil for 2 minutes. Stir in pie filling, blueberries and lemon juice. Return to a boil. Reduce heat; cook and stir for 10 minutes. Remove from heat; stir in gelatin until dissolved. Cool slightly. Pour into refrigerator containers. Cool to room temperature. Cover and refrigerate.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.
RHUBARB RASPBERRY JAM
My favorite jam. I pick and freeze rhubarb in the spring and then wait for raspberry season in July. It's so yummy, I make two batches of this every summer.
Provided by Mlooman
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h50m
Yield 60
Number Of Ingredients 5
Steps:
- Combine rhubarb, sugar, raspberries, and lemon juice in a large pot. Let sit until sugar begins to dissolve, about 5 minutes. Bring to a boil; cook, stirring often, about 15 minutes. Add raspberry-flavored gelatin; stir until dissolved, 1 to 2 minutes. Remove jam from heat.
- Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and place jars 2 inches apart into the water using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until completely cool, about 2 hours. Press the top of each lid with a finger, ensuring that the seal is tight. Store in a cool, dark area.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 17.7 g, Fiber 0.7 g, Protein 0.3 g, Sodium 5.4 mg, Sugar 16.5 g
LIBBY'S MULBERRY RHUBARB JAM
Another jam in Libby's book. Her directions are scarce and she can't remember some things any more. It's a race to get her recipes down for her kin, and since I haven't made this yet I'm just guessing on times, etc. Sorry.
Provided by Dienia B.
Categories Low Protein
Time 40m
Yield 4 pints
Number Of Ingredients 4
Steps:
- Cook mulberries, rhubarb, and sugar together for 15 minutes (I think I would add some water) in a large saucepan.
- Add lemon Jell-O and bring just to a boil.
- Pour into jelly jars and process in a hot water bath until sealed or freeze in freezer containers.
Nutrition Facts : Calories 1032.8, Fat 0.4, SaturatedFat 0.1, Sodium 273.5, Carbohydrate 260.9, Fiber 2.3, Sugar 254.9, Protein 6
LIBBIE'S MULBERRY JAM
This was in libbies cook book since there are a lot of mulberry trees around here. She has a few recipes. The directions are sparse and I think cooking times are a guess--so are amounts.she got this recipe from Mrs ray lambreach
Provided by Dienia B.
Categories Low Protein
Time 1h
Yield 6 pints
Number Of Ingredients 3
Steps:
- Cook the mulberries and sugar together.
- When cooked, take off the stove and add Jell-O.
- Mix.
- Can in sterile jars or . put in the freezer.
Nutrition Facts : Calories 664.1, Fat 0.4, Sodium 142.7, Carbohydrate 168.1, Fiber 1.6, Sugar 165, Protein 3.5
More about "libbys mulberry rhubarb jam recipes"
MULBERRY JAM RECIPE - SIMPLE, QUICK & DELICIOUS RECIPE
2022-07-12 Heat it over medium heat and crush the berries to squish out the juice. Bring it to a boil then add the sugar and lemon juice. Reduce the heat and stir the mixture until the sugar dissolves. Bring it back up to the boil for a few …
From clairekcreations.com
From clairekcreations.com
BERRY RHUBARB JAM | KETO, NO ADDED SUGAR - THIS …
2018-07-06 Mix it into the fruit using the immersion blender or a whisk. Add liquid stevia to taste. Allow the mixture to cool some, then transfer to storage containers with tight lid. Place the containers in the fridge, only loosely …
From thismomsmenu.com
From thismomsmenu.com
MULBERRY JAM AND OTHER MULBERRY RECIPES | HILDA'S …
2020-05-20 Instructions. Start by washing the mulberries, making sure to remove any leaves, small sticks, or other debris. Add mulberries to a 5-quart pot. Cover mulberries with the sugar and lemon zest. Allow the mixture to rest for …
From hildaskitchenblog.com
From hildaskitchenblog.com
BEST RHUBARB JAM RECIPE - HOW TO MAKE RHUBARB JAM
2020-05-14 In a large saucepan over medium-high heat, combine rhubarb, sugar, and salt. Cook, stirring, until rhubarb releases juices and mixture comes to a boil, about 8 minutes. Cook over medium heat ...
From delish.com
From delish.com
HOMEMADE RHUBARB BERRY JAM | GARDEN IN THE KITCHEN
2017-03-19 Instructions. Cook all the ingredients on low heat for 30 mins. Halt way through mash the already soften berries until there are no large clumps. Using a soft silicone spatula stir occasionally until the jam is easily detaching …
From gardeninthekitchen.com
From gardeninthekitchen.com
BLUEBERRY RHUBARB JAM – FOOD IN JARS
2019-06-05 Using a potato masher, work the blueberries until they're mostly crushed. Add the rhubarb. Whisk the pectin into the sugar and add that to the pot as well. Place the pan on the stove over high heat and bring the fruit to a boil. …
From foodinjars.com
From foodinjars.com
LOW-ADDED-SUGAR BLUEBERRY-RHUBARB JAM RECIPE
2021-07-14 In a medium nonreactive bowl, combine rhubarb and 1 1/2 cups sugar. Cover with plastic wrap and let sit on the counter overnight. In a large saucepan or pot, combine water, pectin, and 1/2 cup sugar. Stir in blueberries, …
From thespruceeats.com
From thespruceeats.com
20 BEST MULBERRY RECIPES - INSANELY GOOD
2022-06-07 8. Mulberry Coconut Slice. Crunchy, crumbly, and oh-so-fruity, these slices are a magical blend of plump juicy berries and tropical coconut. The bottom layer is a buttery crumb, spread with a bright mulberry paste. Top with shredded coconut and bake until golden brown. 9.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
RHUBARB JAM - A COOKIE NAMED DESIRE
2017-05-31 Add all the ingredients to a large saucepan and stir to combine. Heat the saucepan on medium-high and allow the mixture to cook, stirring occasionally. Continue to cook, stirring and mashing the rhubarb as you go, until the mixture thickens significantly to a jam-like consistency. Approximately 15 – 20 minutes.
From cookienameddesire.com
From cookienameddesire.com
STRAWBERRY RHUBARB JAM (SMALLISH-BATCH, LOWER-SUGAR)
2021-09-23 To make the jam. If you'll be canning the jam, prepare the jars and hot water canner according to the instructions below. In a wide pot, stir together strawberries, rhubarb, butter, cardamom, pepper, and calcium water. Cook, stirring frequently, over medium heat until the fruit starts to release its juices.
From umamigirl.com
From umamigirl.com
RECIPE FOR MULBERRY COOKIES - COOKEATSHARE
Bake in preheated 425 degree oven for 40 to 50 minutes or until crust is golden ... If you can't find mulberries, you may use blackberries or raspberries instead. Simply mix rhubarb, berries, sugar, and flour together, and then spoon ... Enter your email to signup for the Cooks.com Recipe Newsletter. ... MULBERRY JAM.
From cookeatshare.com
From cookeatshare.com
STRAWBERRY RHUBARB JAM - THE COUNTRY COOK
2021-04-26 Continue to stir occasionally. Using a spoon or potato masher; crush strawberry and rhubarb pieces, and continue to simmer for 5 minutes. Remove from heat. Add the gelatin. Stir until gelatin is completely dissolved and there are no more granules in the mix. Ladle jam into half pint canning jars or freezer containers.
From thecountrycook.net
From thecountrycook.net
BLUEBARB JAM, 1959 – A VINTAGE RECIPE TEST - MID-CENTURY MENU
2016-07-20 3 cups crushed blueberries. 7 cups sugar. 6 oz liquid fruit pectin. 1. If fresh rhubarb is used, simmer gently until tender. Combine with blueberries in a large saucepan, and sugar; mix. 2. Place over high heat; bring to full, rolling boil and boil hard for 1 minute, stirring constantly. Remove from heat, add pectin.
From midcenturymenu.com
From midcenturymenu.com
3-INGREDIENT SMALL BATCH RHUBARB JAM RECIPE - RHUBARBARIANS
2021-04-15 Combine the rhubarb, water, and sugar in a medium saucepan. Heat the mixture over medium heat, stirring occasionally until the rhubarb breaks, about 10 minutes. Reduce the heat to medium low and let simmer until the rhubarb is completely broken down and jammy, about 15 minutes. Remove from heat and let cool.
From rhubarbarians.com
From rhubarbarians.com
BLUEBERRY RHUBARB JAM - IT'S A VEG WORLD AFTER ALL®
2019-05-20 Instructions. Combine the rhubarb, blueberries, lemon juice, honey, and water in a saucepan over high heat. Bring to a boil, stir, and then reduce heat to low. Maintain a gentle boil/simmer for approximately 60-75 minutes, or until the jam has set. Stir the jam occasionally and test its thickness by seeing if it coats the back of a spoon and/or ...
From itsavegworldafterall.com
From itsavegworldafterall.com
MULBERRY JAM RECIPE MARTHA STEWART : TOP PICKED FROM OUR EXPERTS
Basic Jam Recipe | Martha Stewart. Step 1. Stir together fruit, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing fruit with a potato masher. Add lemon juice; continue to boil, stirring frequently, until bubbles slow, chunks of fruit show at top, and mixture clings to a ...
From recipeschoice.com
From recipeschoice.com
HOW TO MAKE MULBERRY JAM - OUR HOMESTEAD ADVENTURES
While you have your jars heating up, add all ingredients together in another heavy-duty pot. Use a wooden spoon (that you don’t mind getting stained), to mix and mash up the berries a little. Heat to boiling, then reduce heat to simmer for 15-20 minutes until the mixture becomes thicker. It will still be pourable.
From ourhomesteadadventures.com
From ourhomesteadadventures.com
MULBERRY JAM RECIPE: HOW TO MAKE MULBERRY JAM RECIPE
2017-07-27 Step 1. Wash the mulberries and keep them in a bowl. Add lemon juice to the bowl and mix. Now put the mixture over medium flame in a pan for about 12-15 minutes. Put sugar in a microwave safe bowl and heat it in an oven. Add the sugar into mulberries and stir well. Cook it till the mixture becomes thick and consistent.
From recipes.timesofindia.com
From recipes.timesofindia.com
TRADITIONAL NEWFOUNDLAND RHUBARB AND STRAWBERRY JAM
2017-03-04 Instructions. Method: In a large saucepan combine all ingredients, start the boil on a medium heat, cook for around 10 to 15 minutes then reduce heat to low. Continue cooking on a low heat for one hour stirring occasionally so jam doesn't burn, while waiting for jam to cook, start to prepare your mason bottles.
From bonitaskitchen.com
From bonitaskitchen.com
EASY FREEZER MULBERRY JAM – IN DIANES KITCHEN
2020-07-07 As it heats up the sugar will start to dissolve. Bring to a full boil stirring constantly. Once the sugar is completely dissolved, and. it is boiling, add and stir in the liquid pectin. Boil for 1 minute stirring constantly. Remove from the heat and skim off any foam. Ladle into small freezer containers leaving. 1/2″ headspace for freezing.
From indianeskitchen.com
From indianeskitchen.com
MULBERRY AND RHUBARB CRUMBLE - OLIVEWOOD GARDENS
Directions. 1. Preheat the oven to 350˚. 2. Toss the mulberries and rhubarb with the honey to coat and divide between 8 ramekins. Place the ramekins on a rimmed baking sheet. 3. Combine the flour, oats, brown sugar, and salt in a food processor and pulse to combine. Add the softened butter and pulse just until crumbly.
From olivewoodgardens.org
From olivewoodgardens.org
LIBBYS MULBERRY RHUBARB JAM RECIPES
Steps: Put berries in saucepan and crush. Heat gently until juice starts to flow. Then, simmer covered, for 15 min. Put into jelly cloth or bag and squeeze out the juice.
From tfrecipes.com
From tfrecipes.com
EASY RHUBARB JAM WITH NO PECTIN - COMFORT & PEASANT
Chop the rhubarb into 1/2 inch pieces and add to a medium-sized cooking pot. Add the sugar to the bowl and mix well making sure all the rhubarb is coated. Cover with plastic and let the mixture macerate in the fridge overnight. The next morning heat the mixture over medium heat until it starts to come to a boil.
From comfortandpeasant.com
From comfortandpeasant.com
OUR PUMPKIN RECIPES | LIBBY'S® - VERY BEST BAKING
SOUPS & SALAD. Pumpkin Cookies. DESSERTS. PUMPKIN PIES. OCCASION. READY. SET. PIE. Whether it's your first time or your 100th baking LIBBY'S Famous Pumpkin Pie, master your skills or get inspired to mix up a classic.
From verybestbaking.com
From verybestbaking.com
RASPBERRY RHUBARB JAM RECIPE | A FARMGIRL'S KITCHEN
2019-06-29 In a 8 to 10-quart saucepan over low to medium heat, cook the raspberries and rhubarb until soft. Lightly mash the fruit with a potato masher and set the pan aside. Prepare a water bath canner. Heat the jars and lids in simmering water until ready for use. Do not boil. Set the bands aside.
From afarmgirlskitchen.com
From afarmgirlskitchen.com
MULBERRY JAM RECIPE: HOW TO MAKE MULBERRY JAM - 2022
2022-08-15 2. Clean the mulberries, removing stems if necessary. 3. Combine the mulberries, sugar, and salt in a heavy-bottomed large pot. Place the pot over low heat, dissolving the sugar. 4. Increase to a medium heat, bring to a full rolling boil while stirring and mashing fruit with a potato masher or fork. 5.
From masterclass.com
From masterclass.com
CHERRY RHUBARB JAM - WILL EAT THIS
2019-08-10 Instructions. In a small bowl combine sliced rhubarb, cherry, and sugar. Allow to sit at room temperature for about 30 minutes to pull out juices. Add cherry and rhubarb mixture into a small saucepan. Place on low heat. Allow cherry and rhubarb to cook gently at low heat for about 15 minutes.
From willeatthis.com
From willeatthis.com
RHUBARB JAM RECIPE - THE BAKE SCHOOL
2014-06-09 Place the jars on a sheet pan in the oven and heat them at 250 °F to sterilize them while you make the jam. Keep the jars in the oven until you will use them. Keep the clean lids aside on the counter for later. Combine the rhubarb, sugar, and juniper berries (if using) in a large, deep pot.
From bakeschool.com
From bakeschool.com
65 LATEST MULBERRY IDEAS | MULBERRY RECIPES, MULBERRY, RECIPES
Oct 23, 2017 - Explore Renae Ward-Mueller's board "Mulberry" on Pinterest. See more ideas about mulberry recipes, mulberry, recipes.
From pinterest.com
From pinterest.com
HOW TO MAKE HOMEMADE MULBERRY JAM: ILLUSTRATED RECIPE
Place carefully in your canner. Once the water boils, begin the processing time. Process pints 15 minutes. Remove jars to a clean, dry towel or board away from drafts, and leave to cool for 8–12 hours. Check seals. Wash the outsides of the jars and the rings, then store in a cool, dark place.
From delishably.com
From delishably.com
VERY-BERRY RHUBARB JAM - BETTER HOMES & GARDENS
2013-05-30 Directions. In a 4- to 6-quart heavy pot, combine rhubarb, sugar, and the water. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring constantly. Stir in blueberry pie filling. Return to boiling; boil for 6 minutes, stirring constantly. Stir in gelatin.
From bhg.com
From bhg.com
CANNING JARS ETC.: MY MOTHER'S MULBERRY JAM RECIPE - BLOGGER
2009-06-22 Cook to 220°F. Fill hot jars leaving 1/4 inch headspace. Add lids and process for 10 minutes in a water bath. High altitude instructions. 1,001 - 3,000 feet : increase processing time by 5 minutes. 3,001 - 6,000 feet : increase processing time by 10 minutes. 6,001 - 8,000 feet : increase processing time by 15 minutes.
From canningjarsetc.blogspot.com
From canningjarsetc.blogspot.com
LIBBY'S MULBERRY RHUBARB JAM RECIPE - RECIPEZAZZ.COM
RHUBARB-MULBERRY JAM - RECIPE - COOKS.COM
RHUBARB-MULBERRY JAM. 5 c. rhubarb, chopped. 3 c. mulberries, mashed. 5 c. sugar. 2 pkgs. raspberry Jello. Combine all ingredients and bring to a boil for 4 minutes. Let cool and refrigerate overnight before use. Add review.
From cooks.com
From cooks.com
RHUBARB AND BLUEBERRY JAM - THE LEMON PRESS
2015-08-19 Chop rhubarb into small pieces. In a large saucepan, bring sugar and rhubarb to a boil. Continue to boil for 10 minutes, stirring occasionally. Remove from heat, add pie filling and mix well. Bring to a boil. Remove from heat and stir in gelatin until well mixed. Let cool slightly and store in jars or freezer containers.
From lemon.press
From lemon.press
MULBERRY JAM RECIPE – STEP BY STEP WITH PHOTOS - COMMON SENSE …
2018-07-27 In a small bowl, mix together sugar and pectin powder. Don’t skip this step, or your pectin will clump. Set aside. In a large, non-reactive pot, combine mulberries, lemon juice and the calcium water. Bring to a full boil. Add sugar-pectin mixture, stir mulberry jam vigorously 1-2 minutes while cooking to dissolve pectin.
From commonsensehome.com
From commonsensehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love