Rise And Shine Breakfast Casserole Recipes

RISE 'N' SHINE BREAKFAST BAKE

Rise 'n' Shine Breakfast Bake image

Whether you've got company staying over, or you just had a long night, we know you want an easy breakfast recipe the next morning. Well, our Rise 'n' Shine Breakfast Bake is perfect to get the day started right! This has all the goodies like eggs, ham, cheese, and some sour cream to bring it all together! And, since this recipe uses refrigerated and freezer aisle shortcuts, it couldn't be easier--or tastier!

Provided by Ginsburg Enterprises

Categories Eggs

Number Of Ingredients 9

Ingredients

8 eggs
2 cups sour cream
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (30-ounce) bag frozen shredded hash brown potatoes, thawed
1 1/2 cups diced cooked ham
1 (12-ounce) bag frozen chopped broccoli florets, thawed
1 (8-ounce) block cheddar cheese, shredded

Steps:

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, whisk eggs, sour cream, onion powder, salt, and pepper. Add potatoes, ham, broccoli, and cheese; mix until thoroughly combined. Pour into baking dish.
Bake 40 to 45 minutes or until the center is set. Cut into squares and serve piping hot.

WEEKEND SEASONED RISE AND SHINE SAUSAGE CASSEROLE (BREAKFAST BAK

Weekend Seasoned Rise and Shine Sausage Casserole (Breakfast Bak image

This is recipe originally from Jimmy Dean. It is similar to the Rise and Shine casserole listed on this site but is seasoned and includes the bread too. Perfect for a weekend breakfast or brunch or for a holiday or birthday morning. It is somewhat labor intensive in that you have to remember to refridgerate it but not too long and take it out before baking for an hour but not longer than 2 and you have to let it sit when you really just want to eat it right away. But it takes a lot of the prep out of chopping etc. So check it out.Thus preparation time includes refrigeration time, prep and letting it sit after baking. Serve this to family and friends. Enjoy. ChefDLH

Provided by ChefDLH

Categories Breakfast

Time 10h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups light cream (substitute Half & Half if light cream is unavailable)
6 large eggs, lightly beaten
1/4 teaspoon paprika
1/4 teaspoon black pepper
1/8 teaspoon red pepper
1/2 teaspoon dry mustard
1/2-3/4 teaspoon Worcestershire sauce
18 ounces jimmy dean skillets- sausage (this is a frozen item)
6 slices white bread, crusts off
1/2 lb cheese, and grated recommended (yellow cheese (Sharp)

Steps:

Preheat oven to 350°. Using about 1 tablespoon butter or margarine, grease the bottom and sides of a 3-quart casserole dish. Layer bottom only of casserole dish with white bread; bread should touch but not overlap. Pour package of Jimmy Dean Skillets on top of bread, evenly distribute from side to side. Cover with 1 1/2 cup cheese.
Mix eggs, cream, paprika, black pepper, red pepper, dry mustard and Worcestershire Sauce together. Pour on top of Skillet mixture. Top with remaining cheese.
Cover and refrigerate 8 hours (overnight is okay). Take out of the refrigerator at least 1 hour prior to cooking. (no more than 2). Bake 1 hour at 350°. Let casserole should stand 15 - 20 minutes before serving.

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