Welcome Wagons Lemon Rice Pilaf Recipes

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EASY LEMON RICE PILAF



Easy Lemon Rice Pilaf image

This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be asked to make it again and again!

Provided by LemonLush

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 48m

Yield 6

Number Of Ingredients 9

2 large egg yolks
¼ cup heavy whipping cream
2 tablespoons lemon juice
1 teaspoon lemon zest, or to taste
2 tablespoons butter
1 ½ cups uncooked jasmine rice
3 cups chicken broth
¼ cup grated Parmesan cheese
3 tablespoons chopped fresh parsley

Steps:

  • Combine egg yolks, cream, lemon juice, and lemon zest in a bowl; whisk thoroughly.
  • Melt butter in a saucepan over medium-high heat. Add rice; cook, stirring constantly, until opaque, 3 to 4 minutes. Add chicken broth; stir quickly. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Fold lemon-cream mixture into the rice; mix well. Stir in Parmesan cheese and parsley.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 40.2 g, Cholesterol 98 mg, Fat 10.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 5.8 g, Sodium 667.6 mg, Sugar 0.8 g

LEMON RICE PILAF



Lemon Rice Pilaf image

No need to buy premade pilaf mix when you can easily make your own in 20 minutes. The lemon zest adds a welcome burst of tang. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1 cup uncooked jasmine or long grain white rice
2 tablespoons butter
1 cup sliced celery
1 cup thinly sliced green onions
1 tablespoon grated lemon zest
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add celery and onions; cook until tender. Add rice, lemon zest, salt and pepper; toss lightly. Cook until heated through.

Nutrition Facts : Calories 155 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 454mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

WELCOME WAGON'S LEMON RICE PILAF



Welcome Wagon's Lemon Rice Pilaf image

Make and share this Welcome Wagon's Lemon Rice Pilaf recipe from Food.com.

Provided by Oolala

Categories     Lemon

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup onion, minced
1/4 cup butter, unsalted
2 cups long grain rice
2 3/4 cups chicken broth
3 tablespoons lemon juice
6 sprigs fresh parsley
1/2 teaspoon dried thyme
1/2 bay leaf
salt, to taste
white pepper, to taste
lemon rind, to garnish (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • In a flameproof casserole, cook minced onion with the unsalted butter over low heat, stirring for 5 minutes or until soft.
  • Add the rice, stir to coat with butter. Add the chicken broth, lemon juice, parsley stems, thyme, bay leaf, and salt and pepper.
  • Stir and bake in a preheated oven at 350 degrees F. until liquid is absorbed and rice is tender, about an hour.
  • Discard bay leaf and parsley stems; fluff with fork.
  • Garnish with blanched julienne lemon rind heaped in center of dish.

Nutrition Facts : Calories 243.2, Fat 6.6, SaturatedFat 3.9, Cholesterol 15.2, Sodium 306.6, Carbohydrate 39.9, Fiber 1, Sugar 1.3, Protein 5.3

LEMON RICE PILAF



Lemon Rice Pilaf image

Make and share this Lemon Rice Pilaf recipe from Food.com.

Provided by gailanng

Categories     White Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons butter
3 garlic cloves, peeled and smashed
2 carrots, pared and shredded
1 1/3 cups uncooked long-grain rice (brown rice does not work in this recipe)
3 cups chicken broth
2 teaspoons grated lemon zest
3/4 teaspoon salt

Steps:

  • Melt butter in sauce pan with tight fitting lid.
  • Add garlic and carrots; cook, stirring frequently until carrots begin to color, about 5 minutes.
  • Add rice; stir.
  • Add broth, zest and salt.
  • Bring to a boil and simmer covered, about 20 minutes.
  • Remove garlic and fluff rice.

Nutrition Facts : Calories 347, Fat 10.2, SaturatedFat 5.9, Cholesterol 22.9, Sodium 1096.6, Carbohydrate 53.8, Fiber 1.8, Sugar 2.1, Protein 8.6

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