Wild Rice Orange Salad With Pine Nuts Burgundy Vinaigrette Recipes

ORANGE AND PINE NUT WILD RICE

Orange and Pine Nut Wild Rice image

Make and share this Orange and Pine Nut Wild Rice recipe from Food.com.

Provided by Sherrybeth

Categories Long Grain Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup golden raisin
1/2 cup water
1 (6 ounce) package long grain and wild rice blend
1/2 cup pine nuts, toasted
2 1/2 tablespoons fresh parsley, finely chopped
3 tablespoons extra virgin olive oil
3 tablespoons orange rind, grated
2 tablespoons orange juice
1/4 teaspoon pepper
1/2 cup fresh parmesan cheese, grated

Steps:

Plump raisins by placing them and the 1/2 cup water in a small saucepan. Heat until boiling, then cover and turn the heat off. Simmer these for about 6 minutes.
Remove from heat, drain and allow to cool.
Cook the rice according to package directions.
Once cooked, place the rice, pine nuts, raisins, parsley, olive oil, orange rind, orange juice and pepper in a bowl and mix well.
Sprinkle with parmesan cheese immediately before serving.

Nutrition Facts : Calories 250.2, Fat 17, SaturatedFat 3, Cholesterol 7.3, Sodium 132.1, Carbohydrate 22.4, Fiber 1.8, Sugar 15.2, Protein 5.7

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