Orange Spice Rum Toddy Recipes

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UNCLE BILL'S HOT RUM TODDY



Uncle Bill's Hot Rum Toddy image

I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.

Provided by William Uncle Bill

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

3 ounces dark rum (or to suit taste)
4 tablespoons liquid honey
3 tablespoons fresh lemon juice
1/2 piece lemon rind
1/16 teaspoon freshly grated nutmeg
1 -4 inch cinnamon stick (whole)
6 -8 ounces boiling water

Steps:

  • To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
  • Pour the boiling water and stir well to blend.
  • Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
  • Sip slowly and enjoy.

Nutrition Facts : Calories 462.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 72.3, Fiber 0.3, Sugar 70.1, Protein 0.4

HOT ORANGE TODDY



Hot Orange Toddy image

Provided by Sandra Lee

Categories     beverage

Time 18m

Yield 8 servings

Number Of Ingredients 9

3 cups apple cider
2 cups orange juice
1 cup cranberry juice cocktail
1 cup spiced rum, optional
1 cup whiskey
1/2 cup dark brown sugar
1 teaspoon pumpkin pie spice
1 orange, sliced
1 cinnamon stick

Steps:

  • Combine the apple cider, orange juice, cranberry juice, spiced rum, if using, whiskey, sugar, pumpkin pie spice, sugar, orange slices and cinnamon stick into a large pot. Heat on medium-low for 10 minutes. Serve in heat-proof mugs or glasses.

ORANGE SPICE RUM TODDY



Orange Spice Rum Toddy image

Make and share this Orange Spice Rum Toddy recipe from Food.com.

Provided by BakinBaby

Categories     Beverages

Time 44m

Yield 2 serving(s)

Number Of Ingredients 8

2 cups water
2 orange spice tea bags
1/4 cup brown sugar
1 cup apple cider
6 ounces rum
2 cinnamon sticks
2 teaspoons butter
2 orange slices

Steps:

  • Steep tea bags in hot water for 30 minutes or longer.
  • Remove tea bags, add brown sugar, apple cider,cinnamon sticks and butter and heat over medium/low heat for about 15 minutes.
  • Add rum and ladle into mugs.
  • Garnish with cinnamon stick and orange.

Nutrition Facts : Calories 331.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.1, Sodium 65.9, Carbohydrate 27.3, Sugar 26.7, Protein 0.1

HOT BUTTERED RUM



Hot Buttered Rum image

Have you ever had a Hot Buttered Rum? This classic winter cocktail is so overlooked but so easy to make - and delicious!

Provided by Amanda Formaro

Categories     Cocktails

Time 10m

Number Of Ingredients 9

1/2 cup butter
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
3 cups boiling water
6 oz rum
2 oz orange juice
Orange zest

Steps:

  • In a medium-sized bowl, combine the brown sugar, butter and spices until light and fluffy.
  • Portion 2 tablespoons of the spice butter into each cocktail glass.
  • Measure 1 1/2 oz of rum into each glass and top with 3/4 cup boiling water.
  • Stir well to break down the butter.
  • Add a splash of orange juice and a sprinkling of orange zest.
  • Serve hot.

Nutrition Facts : ServingSize 1 glass, Calories 415 kcal, Carbohydrate 29 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 220 mg, Sugar 27 g

MAPLE RUM HOT TODDY



Maple Rum Hot Toddy image

This rum hot toddy is just what you need if you're feeling run down or are fighting off a cold...

Provided by Aimee

Time 5m

Number Of Ingredients 5

2 tbsp rum
1 tbsp maple syrup
1 slice of lemon and a squeeze of lemon juice
1 cinnamon stick
Boiling water

Steps:

  • Add the rum, maple syrup, lemon and cinnamon to a mug.
  • Fill up with water and stir to mix.
  • Taste and add more syrup or lemon if desired.
  • Enjoy and feel better!

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2013-01-25 The recipe: In a small saucepan set over medium heat, combine the tea, rum, agave nectar (or honey), orange slices, ginger slices and …
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  • In a small saucepan set over medium heat, combine the tea, rum, agave nectar (or honey), orange slices, ginger slices and nutmeg.
  • Heat the mixture over medium heat and simmer for 15 minutes. Remove from the heat and let the mixture rest for about 5 minutes.
  • Remove the orange and ginger slices, and pour into 2 mugs and serve, each garnished with a piece of the orange.


COZY HOT TODDY RECIPE {WITH WHISKEY OR RUM!} - …
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2019-12-12 3x. 1. 25 cups pineapple juice or orange juice. 2 cups water. 3 tbsp honey (preferably raw) 6 to 8 ounces spiced rum and/or whiskey (combine if desired) 8 ounces …
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Category Drink
Cuisine American
Total Time 20 mins
  • Place juice, water, honey, ginger ale, and alcohol in a small pot on stove. Simmer on medium until combined and honey is dissolved, about 2 minutes.
  • Add in cinnamon sticks and remaining spices. Continue simmering on low or medium low for another 5 minutes. If you are adding cream/butter and/or vanilla extract, do so here. Heat and stir until combined.
  • Pour into 2-3 glasses and then garnish with star anise, orange slices, and a sprinkle of cinnamon on top if desired. Enjoy!


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Estimated Reading Time 2 mins
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Total Time 35 mins
  • In a serving glass, add honey, lemon juice, spiced simply syrup, bourbon, and hot orange spiced tea. Stir together until honey has dissolved. Garnish with cinnamon sticks and lemon slices. Enjoy warm.
  • In a medium sauce pot, combine water, sugar, cinnamon, orange peel, and ginger. Bring to a boil and cook until sugar has dissolved. Remove from heat and allow spices to steep for 30 minutes (longer, if you prefer intense flavor). Strain out spices and keep simple syrup refrigerated in an airtight container for up to a week.


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  • Add the water, allspice, and star anise to a microwave-safe mug and microwave on high for 45 seconds (or until hot to your liking).
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HOT BUTTERED RUM AND TEA TODDY RECIPE - LUZIANNE TEA
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  • COMBINE butter, sugar, vanilla extract and spices in a bowl and beat with a hand-held mixer until well combined.
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