UNCLE BILL'S HOT RUM TODDY
I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.
Provided by William Uncle Bill
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
- Pour the boiling water and stir well to blend.
- Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
- Sip slowly and enjoy.
Nutrition Facts : Calories 462.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 72.3, Fiber 0.3, Sugar 70.1, Protein 0.4
HOT ORANGE TODDY
Steps:
- Combine the apple cider, orange juice, cranberry juice, spiced rum, if using, whiskey, sugar, pumpkin pie spice, sugar, orange slices and cinnamon stick into a large pot. Heat on medium-low for 10 minutes. Serve in heat-proof mugs or glasses.
ORANGE SPICE RUM TODDY
Make and share this Orange Spice Rum Toddy recipe from Food.com.
Provided by BakinBaby
Categories Beverages
Time 44m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Steep tea bags in hot water for 30 minutes or longer.
- Remove tea bags, add brown sugar, apple cider,cinnamon sticks and butter and heat over medium/low heat for about 15 minutes.
- Add rum and ladle into mugs.
- Garnish with cinnamon stick and orange.
Nutrition Facts : Calories 331.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.1, Sodium 65.9, Carbohydrate 27.3, Sugar 26.7, Protein 0.1
HOT BUTTERED RUM
Have you ever had a Hot Buttered Rum? This classic winter cocktail is so overlooked but so easy to make - and delicious!
Provided by Amanda Formaro
Categories Cocktails
Time 10m
Number Of Ingredients 9
Steps:
- In a medium-sized bowl, combine the brown sugar, butter and spices until light and fluffy.
- Portion 2 tablespoons of the spice butter into each cocktail glass.
- Measure 1 1/2 oz of rum into each glass and top with 3/4 cup boiling water.
- Stir well to break down the butter.
- Add a splash of orange juice and a sprinkling of orange zest.
- Serve hot.
Nutrition Facts : ServingSize 1 glass, Calories 415 kcal, Carbohydrate 29 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 220 mg, Sugar 27 g
MAPLE RUM HOT TODDY
This rum hot toddy is just what you need if you're feeling run down or are fighting off a cold...
Provided by Aimee
Time 5m
Number Of Ingredients 5
Steps:
- Add the rum, maple syrup, lemon and cinnamon to a mug.
- Fill up with water and stir to mix.
- Taste and add more syrup or lemon if desired.
- Enjoy and feel better!
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5/5 (2)Total Time 25 minsCategory BeveragesCalories 119 per serving
- In a small saucepan set over medium heat, combine the tea, rum, agave nectar (or honey), orange slices, ginger slices and nutmeg.
- Heat the mixture over medium heat and simmer for 15 minutes. Remove from the heat and let the mixture rest for about 5 minutes.
- Remove the orange and ginger slices, and pour into 2 mugs and serve, each garnished with a piece of the orange.
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5/5 (1)Calories 66 per servingCategory Drink
- Pour the cranberry juice into a medium-sized pot. Add the mandarin orange slices, cinnamon sticks, ginger, peppercorns, cloves, and star anise and bring to a boil. Reduce the heat and simmer gently for 15 minutes. Strain the juice to remove the spices.
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5/5 (2)Category DrinkCuisine AmericanTotal Time 20 mins
- Place juice, water, honey, ginger ale, and alcohol in a small pot on stove. Simmer on medium until combined and honey is dissolved, about 2 minutes.
- Add in cinnamon sticks and remaining spices. Continue simmering on low or medium low for another 5 minutes. If you are adding cream/butter and/or vanilla extract, do so here. Heat and stir until combined.
- Pour into 2-3 glasses and then garnish with star anise, orange slices, and a sprinkle of cinnamon on top if desired. Enjoy!
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Reviews 7Estimated Reading Time 2 minsCategory DrinksTotal Time 35 mins
- In a serving glass, add honey, lemon juice, spiced simply syrup, bourbon, and hot orange spiced tea. Stir together until honey has dissolved. Garnish with cinnamon sticks and lemon slices. Enjoy warm.
- In a medium sauce pot, combine water, sugar, cinnamon, orange peel, and ginger. Bring to a boil and cook until sugar has dissolved. Remove from heat and allow spices to steep for 30 minutes (longer, if you prefer intense flavor). Strain out spices and keep simple syrup refrigerated in an airtight container for up to a week.
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5/5 (1)Total Time 3 minsCategory CocktailCalories 274 per serving
- Add the water, allspice, and star anise to a microwave-safe mug and microwave on high for 45 seconds (or until hot to your liking).
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- COMBINE butter, sugar, vanilla extract and spices in a bowl and beat with a hand-held mixer until well combined.
- In a heat-proof glass or mug, add rum and 2 tablespoons of the spiced butter mixture. (Remaining butter can be stored in airtight container in refrigerator for future use.) TOP with hot tea and stir until ingredients are well incorporated.
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From carrieannconversations.com
- Apple Cider Hot Toddy. Apple cider is always a seasonal favorite, and its combination of sweet and spiced flavors make it perfect to turn into a nice warm cocktail.
- Butterscotch Schnapps Spiked Hot Chocolate. Who doesn’t love a piping mug of hot chocolate to fight the winter chills? Add a grown-up flare with butterscotch schnapps and a few garnishes and you’ll have a sweet, enjoyable beverage to chase the cold away.
- Old Fashioned Wassail. Go old-school by creating a homemade wassail this winter! This tasty combination of mulled juices and spices will be the perfect way to warm your entire household or just cap off a particularly wintry evening.
- Spiced Cranberry Hot Toddy. Strikingly red and seasonably tart, cranberry cocktails can make an atmospheric evening anytime. If you’ve gotten tired of all the sugar this holiday season can bring, you might like the dryer, less sweet option this hot toddy recipe provides.
- Warm Old Fashioned. If old fashioneds are your go-to drink, you’ll love this seasonal take on your forever favorite. Orange and cherries combine in this deep whiskey beverage, filling it with flavor and holiday cheer.
- Spiced Pineapple Rum Hot Toddy. A tasty mashup of tropical and seasonal, this sweet warm drink will keep you feeling toasty all winter long. If you’ve been longing for the perfect hot toddy recipe that provides a fruitier zip, this recipe will be the perfect choice for any cold day.
- Hot Apple Pie. An apple pie in a glass, this super simple beverage is the perfect liquid dessert anytime you need a pick-me-up or a special celebration.
- Hot Buttered Rum. Harken back to cozy taverns and old-timey carolers with this delicious buttery treat. If you’ve always been curious about buttered rum, this simple recipe will show you why it’s such a timeless favorite.
- Blackberry Mulled Wine. If you love the taste of fresh blackberries this thick, sweet mixture will warm up your night perfectly, mixing the fragrant dark berries with all the spices we’ve grown to love this time of year.
- Hot Gin Punch. A sweet, fizzy mixture, this punch is full of delicious fruits, spices and garnishes that will bring you cheer anytime. Ingredients: 1 bottle gin.
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