Marinated Cod On Crouton Recipes

SALT CURED COD AND ROASTED GARLIC CROUTONS

Salt Cured Cod and Roasted Garlic Croutons image

For something tasty and nutrient-filled, try Chuck Hughes' decadent salt cured cod with roasted garlic croutons.

Provided by Chuck Hughes

Categories appetizer

Time 2h

Yield 4 servings

Number Of Ingredients 18

Ingredients

2 pounds/1kg center-cut skinless cod fillet, bones removed
2 bunches fresh dill, chopped, plus an extra handful
1/2 cup/125ml coarse salt
1/4 cup/60ml brown sugar
1 tablespoon/15ml plus 1 teaspoon/5ml black peppercorns, crushed
6 cups milk (1 1/2 liters)
2 shallots, quartered
1 head garlic, plus 1 smashed garlic clove
1/3 cup/80ml plus 1 tablespoon/15ml extra-virgin olive oil
Salt and freshly ground black pepper
A handful chopped fresh chives
A handful chopped fresh dill
A handful chopped fresh parsley
1/4 cup/60ml olive oil
2 cloves garlic, smashed
4 slices country bread
Salt and freshly ground black pepper
Lemon wedges, for serving

Steps:

For the cod and roasted garlic spread: Remove any brown parts from the cod. With a mortar and pestle, crush 2 bunches dill and mix with the coarse salt, brown sugar and 1 tablespoon peppercorns. Rub the salt mixture on the cod. Cover with plastic wrap and refrigerate for 1 hour.
Bring the milk to a simmer in a saucepan over medium-low heat. Add the remaining 1 teaspoon peppercorns, the shallots and 1 smashed garlic clove. Rinse the cod to remove the excess salt mixture, then add to the saucepan and cook until flaky, about 10 minutes. Transfer the cod to a bowl and discard the milk mixture.
Preheat the oven to 350 degrees F (180 degrees C).
Cut the garlic head in half horizontally. Drizzle the cut sides with 1 tablespoon oil and season with salt and pepper. Wrap in foil and roast for 30 minutes.
Flake the fish into the bowl with a fork or your fingers. Add the remaining 1/3 cup oil and the roasted garlic, squeezing the pulp from the skins, and mash until combined and creamy. Add the remaining handfuls chives, dill and parsley. Season with pepper. Refrigerate until ready to serve.
For the croutons: Heat the oil in a skillet over low heat. Add the garlic and let it infuse the oil. Add the bread and toast on both sides. Season with salt and pepper.
To serve, spread the cod mixture on the toast. Serve with lemon wedges.

HOMEMADE CROUTONS RECIPE BY TASTY

Homemade Croutons Recipe by Tasty image

Here's what you need: bread, olive oil, salt, garlic powder, dried oregano

Provided by Merle O'Neal

Yield 10 servings

Number Of Ingredients 5

Ingredients

4 slices bread, stale and cubed
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano

Steps:

Preheat the oven to 400°F (200°C).
Place the bread cubes on a greased baking sheet. Drizzle with the olive oil and season with the salt, garlic powder, and oregano. Toss until evenly coated
Bake for 15 minutes, until golden brown and crisp.
Use as croutons, or smash to make breadcrumbs.
Enjoy!

ROASTED COD ON LARGE GARLIC CROUTONS

Roasted Cod on Large Garlic Croutons image

Provided by Rozanne Gold

Categories Fish Garlic Tomato Roast Quick & Easy Low Cal Dinner Basil Cod Summer Anniversary Healthy Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1 pound plum tomatoes, cored, diced
1/2 cup finely chopped red onion
5 anchovy fillets, minced
3 large garlic cloves (2 minced, 1 halved)
4 7- to 8-ounce cod fillets or other white fish fillets (such as halibut; about 1 inch thick)
5 tablespoons olive oil, divided
4 1/2-inch-thick slices country white bread
1/2 cup fresh basil leaves

Steps:

Preheat oven to 475°F. Combine first 3 ingredients in large bowl. Add minced garlic and stir to blend. Season tomato mixture to taste with salt and pepper.
Arrange fish on rimmed baking sheet. Brush both sides with 2 tablespoons oil; sprinkle with salt and pepper. Roast until just opaque in center, about 8 minutes.
Meanwhile, heat remaining 3 tablespoons oil in heavy large skillet over medium-high heat. Add tomato mixture. Cook until tomatoes soften and sauce thickens, stirring occasionally, about 5 minutes; season with salt and pepper.
Toast bread; rub 1 side with cut side of halved garlic. Top with tomato sauce, basil leaves, fish, and more sauce.

VERY YUMMY CROUTONS

Very Yummy Croutons image

Delicious croutons, my family ate them all before I made the salad!

Provided by Emily S.

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Time 25m

Yield 7

Number Of Ingredients 3

Ingredients

1 ½ cups butter, melted
8 slices bread with crusts removed, cut into cubes
2 teaspoons garlic salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Drizzle melted butter over bread cubes in a large bowl; toss until butter is completely soaked into bread. Spread bread cubes onto a baking sheet. Sprinkle garlic salt evenly over the cubes.
Bake in preheated oven until golden brown, about 15 minutes. Cool completely before storing in an airtight container.

Nutrition Facts : Calories 425.6 calories, Carbohydrate 14.7 g, Cholesterol 104.6 mg, Fat 40.4 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 25.2 g, Sodium 992.5 mg, Sugar 1.3 g

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