GLAZED FIGS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Halve 2 cups fresh figs and place in a small pot with 2 strips lemon zest and 2 tablespoons each red wine, water and brown sugar. Cook over low heat, stirring, until the figs are soft, 20 to 25 minutes.
BALSAMIC-GLAZED FIG & PORK TENDERLOIN
I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it's a regular at family gatherings. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 12 kabobs.
Number Of Ingredients 16
Steps:
- Cut pork into 1-in. cubes. Combine next seven ingredients; rub over pork. Refrigerate, covered, until ready to grill. Meanwhile, make a glaze by whisking vinegar, honey, mustard and oil. Set aside., On water-soaked wooden skewers, thread pork cubes and fig halves. Grill, covered, on a greased rack over medium-high direct heat, turning occasionally, until a thermometer reads 145°, 8-10 minutes. During last half of grilling, brush cooked surfaces frequently with glaze., Let skewers stand for 5 minutes; add a tomato to each. Transfer to a serving platter and sprinkle lightly with blue cheese and basil.
Nutrition Facts : Calories 139 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 306mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 13g protein.
GLACE FIGS (DRIED FIGS)
These are to die for. Absolutely fabulous with a cheese board, they just add that magnificent flavour. We have access to three fig trees and make these all summer, they are gorgeous, you must have a dehydrator to make these though, the oven just doesn't work.
Provided by Stay in the Bay NZ
Categories Low Protein
Time P1DT3h
Yield 100 serving(s)
Number Of Ingredients 4
Steps:
- Cut stems off figs, wash, prick well all around with fork. Place water, sugar and vinegar in saucepan, stir until sugar dissolves.
- Bring to the boil. Place figs in boiling syrup, reduce heat, simmer very slowly, uncovered 21/2 to 3 hours.
- Drain figs, place on fine wire rack and stand on oven tray.
- Place in dehydrator set at 140°F or 60°C and dehydrate for 24 hours, turning every few hours. They may not take quite as long depending on size of figs and where they are in the dehydrator.
Nutrition Facts : Calories 44.5, Fat 0.1, Sodium 0.3, Carbohydrate 11.5, Fiber 0.5, Sugar 10.9, Protein 0.1
GLACEED FIGS
Fresh figs take on a shiny luster and jewel-like quality when poached in simple syrup. Use these to make our White Cake with Mincemeat Filling and Glaceed Fruit.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 3
Steps:
- Using a paring knife, carefully peel figs. Leave stem attached. Bring water and 2 cups sugar to a boil in a small saucepan, stirring until sugar dissolves. Add figs, and return to a boil. Reduce heat to a simmer, and cover partially. Cook at a very low simmer for 15 minutes. Return to a boil, then reduce to a very low simmer for 15 minutes more.
- Add remaining 1/2 cup sugar, stir gently, and cook until sugar dissolves. Simmer, undisturbed, until figs are translucent and tender but maintain their shape, about 45 minutes. Let cool in syrup. Drain figs on a wire rack before using.
GLAZED FIGS WITH MASCARPONE CREAM
Steps:
- For the cream: In an electric mixer whip the mascarpone until smooth. Continue whipping and slowly add the cream in a steady stream. Add the sugar and whip for 3 minutes.
- For the figs: In a small pot combine the orange juice, balsamic vinegar, sugar, and zest.
- Boil over high heat, stirring to dissolve the sugar. Reduce the heat to medium and simmer for 5 minutes.
- Preheat the broiler.
- Toss the figs with the glaze and spread, cut side up, in a single layer on a baking sheet.
- Cook under the broiler for 6 to 8 minutes, until lightly caramelized. Serve the warm figs with the mascarpone cream and toasted walnuts.
GLAZED FIGS WITH ALMONDS AND THYME
Provided by Maggie Ruggiero
Categories Cocktail Party Vegetarian Quick & Easy Oscars Fig Almond Shower Healthy Thyme Engagement Party Simmer Gourmet
Yield Makes 18 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Simmer wine, honey, figs, and thyme sprig in a small saucepan 3 minutes. Remove from heat and let steep, covered, 10 minutes. Return to heat and simmer, uncovered, until liquid is just syrupy, about 10 minutes. Cool figs in syrup. Cut a slit in each fig and gently press in a nut. Sprinkle with thyme leaves. Serve warm or at room temperature.
More about "glazed figs recipes"
CARAMELIZED FIGS WITH BALSAMIC VINEGAR - VEGGIES SAVE THE DAY
From veggiessavetheday.com
CANDIED FIGS (SIMMERED IN SYRUP) HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
20 FIG RECIPES THAT ARE SWEET AND SAVORY | TASTE OF HOME
From tasteofhome.com
BAKED FIGS WITH BALSAMIC • DELICIOUS FROM SCRATCH
From deliciousfromscratch.com
43 FIG RECIPES FOR FRESH AND DRIED FIGS | EPICURIOUS
From epicurious.com
ORANGE HONEY BALSAMIC GLAZED FIGS WITH RICOTTA
From deliciousobsessions.com
FIG GLAZED PORK TENDERLOIN | FOOD CHANNEL
From foodchannel.com
HONEY BALSAMIC ROASTED FIGS RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
29 FIG RECIPES TO CELEBRATE THE FIG SEASON | GOURMET TRAVELLER
From gourmettraveller.com.au
10 BEST FRESH FIGS WITH BALSAMIC VINEGAR RECIPES | YUMMLY
From yummly.com
GLAZED FIGS, GOURMET RECIPE | RECIPELAND
From recipeland.com
Servings 24Calories 4 per servingTotal Time 1 hr
OVEN ROASTED FIGS WITH HONEY BALSAMIC GLAZE RECIPE - EAT ...
From eatsimplefood.com
CARAMELISED FIGS WITH BALSAMIC VINEGAR, ROSEMARY AND ...
From youtube.com
GLAZED FIGS RECIPE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
GLAZED WARM FIG BARS – PUFF PASTRY
From puffpastry.com
GRILLED FIGS WITH BALSAMIC GLAZE AND GOAT CHEESE (GLUTEN ...
From againstallgrain.com
HOW TO MAKE HOMEMADE CANDIED FIGS - EASILY! WITH STEP-BY ...
From pickyourown.org
FANTASTIC FIG RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
BALSAMIC-GLAZED FIGS RECIPE : SBS FOOD
From sbs.com.au
GLAZED FIGS RECIPE
From crecipe.com
22 FRESH FIG RECIPES | ALLRECIPES
From allrecipes.com
GLAZED FIGS RECIPE WITH SALTED CARAMEL ICE-CREAM | GOURMET ...
From gourmettraveller.com.au
GLAZED FIGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HONEY GLAZED BACON AND FIGS | SO DELICIOUS
From sodelicious.recipes
10 BEST GREEK FIGS RECIPES | YUMMLY
From yummly.com
BALSAMIC-GLAZED FIGS | CANADIAN LIVING
From canadianliving.com
GLAZED FIGS RECIPE WITH SALTED CARAMEL ICE-CREAM | RECIPE ...
From pinterest.ca
GLAZED FIGS - MAKING THE MOST OF THE FIG SEASON!
From thecheesemakingworkshop.com.au
HUGH FEARNLEY WHITTINGSTALL'S GLAZED BAKED HAM & FIGS ...
From goodto.com
RASPBERRY JAM GLAZED FIGS - SAFEWAY
From safeway.ca
RASPBERRY JAM GLAZED FIGS - SOBEYS INC.
From sobeys.com
PORK TENDERLOIN MEDALLIONS RECIPE WITH HONEY-GLAZED FIGS ...
From valleyfig.com
FRESH FIGS IN SWEET SPICED SYRUP (RECIPE)
From thespruceeats.com
HONEY BALSAMIC FIG GLAZE | NATIONAL HONEY BOARD
From honey.com
FIG CAKE WITH ORANGE AND BROWN SUGAR GLAZE - CHRISTINA'S ...
From christinascucina.com
BALSAMIC FIG GLAZED CHICKEN - NO SPOON NECESSARY
From nospoonnecessary.com
GLAZED FIGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SWEET FIG GLAZED PORK CHOPS | INVENT YOUR RECIPE
From inventyourrecipe.com
BALSAMIC FIG CHICKEN WING DINNER | VALLEY FIG GROWERS
From valleyfig.com
GLAZED FIGS RECIPE RECIPE
From crecipe.com
GLAZED CHICKEN AND FIG SKEWERS RECIPE - FOOD NEWS
From foodnewsnews.com
CAMPFIRE-GLAZED PEACHES AND FIGS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love