Easychickensofttacos Recipes

EASY CHICKEN SOFT TACOS

Steps:

• Preheat oven to 375 degrees; place tortillas on baking sheet.
• Heat oil in large skillet; add chicken; cook until no longer pink; add 2 T seasoning mix and 1T water; mix well Combine refried beans, remaining seasoning mix and remaining water in small bowl.
• Spread bean mixture evenly over each tortilla.
• Layer each with a drizzle of taco sauce.
• Top evenly with chicken mixture, cheese and desired toppings (chopped tomatoes, sliced green onions, etc.).
• Bake for 5-10 minutes or until cheese melts; fold each in half.

EASY SOFT CHICKEN TACOS

Steps:

• For the chicken, combine all the marinade ingredients into a medium sized bowl or ziplock bag and then add the chicken, making sure the chicken is fully coated. Cover the bowl and refrigerate for 30 mins to 1 hour (depending on the time you have).
• Heat a skillet/griddle pan over medium heat with oil and add the chicken. Cook for 5-7 minutes until chicken has been cooked through.Remove from heat and place onto a plate.
• Warm the tortillas and serve by adding in chicken filling and then any of the other toppings you fancy.

LIME CHICKEN SOFT TACOS

Steps:

• Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
• Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.

EASY AND FAST SOFT CHICKEN TACOS

Steps:

• Remove chicken meat and make into bite size pieces, place in a 10-12" skillet.
• Add salsa to the chicken and simmer on low for 10-15 minutes.
• Place lettuce, tomatoes and sour cream into individual bowls and set aside.
• Place two tortillas in a brown lunch bag,.
• close tightly and microwave for 30 seconds.
• Place 2 tortillas on a plate and add ingredients in any order you like. There is no real way to make a taco.
• While the first person is making their tacos, heat the second person's tortillas, and so on. This way everyone's food is hot. If you have a tortilla warmer, that would work great.

EASY CHICKEN SOFT TACOS (ROTISSERIE CHICKEN)

Steps:

• Remove skin and bones from chicken and discard.
• Tear chicken into bite-sized pieces.
• Place in a medium skillet with salsa verde and seasoning.
• Cook over medium heat for 5 minutes or until warmed.
• Spoon chicken into heated tortillas and top with beans and cheese.
• Serve with additional toppings if desired. (sour cream, cilantro, tomato, guacamole).

EASY CHICKEN TACOS (LOW FAT IF YOU CHOOSE SOFT SHELL OVER HARD)

Steps:

• Prepare your tacos/tortillas as directed on the packaging.
• Place your onions, green peppers, and oil into a non-stick pan/skillet on medium/medium-high heat and cook until the onions are soft. Add in the garlic and chopped roasted red peppers. Cook until the garlic is fragrant (don't let it burn).
• Move the veggies to the edge of the pan and place your ground chicken in the center. You'll want to keep breaking apart the meat as it cooks.
• In the meantime prepare your Taco sauce by combining in a small bowl your spices and corn starch. Then, add water and Tabasco sauce, stir well to combine.
• Just as the chicken finishes cooking (roughly 5-12 minutes) stir to combine all the veggies and the chicken together, breaking apart any large pieces of chicken. Add your sauce mixture and stir together. The sauce will thicken, coating the chicken mixture, add additional water/broth if needed one tablespoon at a time. Allow the sauce to cook through. Cover and set aside.
• Now you're ready to assemble your tacos. Spoon about 2-3 tablespoons of the meat mixture into your shells, top with cheese, guacamole, tomatoes, lettuce, and enjoy!

SOFT CHICKEN TACOS

Steps:

• Warm shells in toaster oven or microwave - place aprox 2T of warm chicken mixture in each tortilla.
• top with lettuce and 1oz cheese.
• serve immediately.