Corn Onion And Jalapeño Soup Recipes
CORN CHOWDER WITH JALAPENO CREAM
Provided by Food Network
Categories appetizer
Time 1h25m
Yield Serves 6 to 8
Number Of Ingredients 21
Steps:
- In a large saucepan, bring the chicken stock and white wine to a boil with the garlic and thyme. Add the clams, bring back to a boil, cover, and steam until the clams are just opened, 3 to 4 minutes. Strain the liquid into a bowl and discard any unopened clams. Remove the clams from their shells and set aside.
- In a 3-quart saucepan, melt the butter. Saute the onion, leek, carrot, and celery over moderate heat, until al dente, about 10minutes. Pour in the clam liquid and bring to a boil. Add the corncobs and the corn kernels, reserving 1 cup of kernels for garnish. Simmer for 30 minutes.
- Remove the cobs and strain the soup into a clean saucepan. Transfer the strained vegetables to a blender or food processor, pour in the cream, and process until pureed, still retaining a little texture. Stir back into the soup and season lightly with salt and pepper. Bring the soup to a boil, add the reserved clams, and simmer for 1 minute. Season to taste with salt, pepper, and lemon juice.
- While the soup is cooking, prepare the jalapeno cream. In a small bowl, combine all the ingredients, seasoning to taste with salt, pepper, and lemon juice.
- Ladle the soup into heated bowls, making sure that there are clams in each bowl. Spoon a little of the jalapeno cream in the center, passing the remaining cream in a small bowl. Garnish with the reserved 1 cop corn kernels and serve immediately.
CORN AND JALAPENOS
Great combination of corn and peppers!
Provided by shackbart
Categories Side Dish Vegetables Corn
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Heat olive oil over medium low heat. Cook and stir jalapeno pepper in hot oil until softened, about 5 minutes. Add onion; cook and stir until the onion is soft, about 2 minutes more. Add corn. Season mixture with salt and black pepper. Continue cooking and stirring until the corn is hot, about 5 minutes. Sprinkle cilantro over the mixture, stir, and simmer another 30 to 60 seconds.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 18 g, Fat 3.8 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 3.3 mg, Sugar 3.2 g
CORN WITH JALAPENOS
Fresh corn with some heat.
Provided by Come4Dinner
Categories Side Dish Vegetables Corn
Time 21m
Yield 4
Number Of Ingredients 6
Steps:
- Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 27.7 g, Cholesterol 15.3 mg, Fat 7.4 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 62.6 mg, Sugar 5.3 g
CORN, ONION, AND JALAPEñO SOUP
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat the butter or oil, and cook the onion, stirring until the onion begins to brown, 4 to 5 minutes. Add the remaining ingredients except the salt, and cook 4 to 5 minutes. Add salt and serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "corn onion and jalapeño soup recipes"
JALAPEñO CILANTRO MEXICAN CORN SALAD RECIPE - TASTE …
First, start by cooking your corn. Wait for the water to bowl (if you'd like to add some sugar to make the corn sweeter), then add the corn and bring it back to a bowl and cook for 4-5 minutes. Drain the corn and let it cool. Now chop your …
From tasteandsee.com
From tasteandsee.com
JALAPEñO-CORN SAUTé RECIPE - PILLSBURY.COM
2012-01-22 Steps. 1. In 12-inch skillet, heat butter over medium-high heat until sizzling. Add remaining ingredients; cook 8 minutes, stirring occasionally, until corn is tender. Serve warm.
From pillsbury.com
From pillsbury.com
SPICY ROASTED CORN AND JALAPENO AVOCADO SOUP
2016-09-23 1 avocados. 2 tablespoons white miso paste. 1 lime, zest and juice. directions. Heat the butter in a large heavy bottomed pan over medium-high heat, add the corn, jalapeno and the whites of the green onions and let sit until the …
From closetcooking.com
From closetcooking.com
CREAMY CORN SOUP WITH JALAPEñOS & COTIJA RECIPE
2021-10-13 Add corn; cook, stirring often, until softened, about 6 minutes. Transfer 1/2 cup of the corn to a small bowl; set aside. Add onion, jalapeño, garlic and salt to the pot; cook, …
From eatingwell.com
5/5 (1)Total Time 45 minsCategory Healthy Creamy Soup RecipesCalories 231 per serving
From eatingwell.com
5/5 (1)Total Time 45 minsCategory Healthy Creamy Soup RecipesCalories 231 per serving
- Heat oil in a large Dutch oven or heavy stockpot over medium-high heat. Add corn; cook, stirring often, until softened, about 6 minutes. Transfer 1/2 cup of the corn to a small bowl; set aside. Add onion, jalapeño, garlic and salt to the pot; cook, stirring often, until the onion is translucent and the jalapeño is softened, about 5 minutes.
- Add hominy and broth; bring to a boil over high heat; reduce heat to medium-low and simmer, undisturbed, until the flavors have melded, about 15 minutes.
- Pour the soup into a blender. Secure the lid on the blender and remove the center piece of the lid to allow steam to escape. Place a clean towel over the opening. Process until smooth, about 1 minute. (Use caution when blending hot liquids.) Return the mixture to the pot. Stir in lime juice and sugar.
- Divide the soup among 6 bowls and top with the reserved corn, yogurt, cilantro, cotija and chile powder.
JALAPEñO CORN CHOWDER • (RECIPE WITH VIDEO) KROLL'S KORNER
2020-12-09 Step by Step Directions. Sauté the onion and celery. Heat oil in a large pot over medium heat. Add the celery and onions and cook until the onion has softened. Melt butter in …
From krollskorner.com
4.8/5 (15)Total Time 45 minsCategory Main CourseCalories 273 per serving
From krollskorner.com
4.8/5 (15)Total Time 45 minsCategory Main CourseCalories 273 per serving
- Sauté the onion and celery: Heat oil in a large pot over medium heat. Add the celery and onions and cook, stirring occasionally, until the onion has softened, abut 5-8 minutes.
- Melt the butter in the pan and sprinkle with flour. Stir or whisk to combine until vegetables are coated. Cook for a few minutes to get rid of the raw flour taste.
- Turn the heat to high. Add in broth, milk, potatoes, jalapeños, thyme, garlic, salt, pepper and paprika. Bring this to a boil, then reduce heat to a gentle simmer and cover. Cook for ~8-10 minutes or until potatoes are tender but not mushy, stirring occasionally so nothing sticks to the bottom of your pot.
CORN, JALAPENO AND CHEESE SOUP : RECIPE - GOURMETSLEUTH
Melt butter in a 4-5 quart pan over medium high heat. Add onion and cumin and cook, stirring often, until onion is soft but not brown.. Smoothly blend 1 to 2 tablespoons of the both with cornstarch. Pour the cornstarch mixture and remaining both into the pan, add the corn, pepper, and 1/4 cups salsa. Bring to a boil over high heat, stirring.
From gourmetsleuth.com
Servings 4
From gourmetsleuth.com
Servings 4
CREAMY CORN AND JALAPEñO SOUP - FOODCHANNEL.COM
2012-12-30 Add onion, jalapeño, garlic and cumin; sauté until onion and jalapeño are tender, about 10 minutes. Cut corn kernels from cobs. Add corn to pot. Stir in broth. Cover and simmer over medium-low heat until corn is very tender, about 20 minutes. Transfer to processor or blender and carefully purée. Add enough milk to thin to desired ...
From foodchannel.com
Servings 4Total Time 40 minsEstimated Reading Time 40 secs
From foodchannel.com
Servings 4Total Time 40 minsEstimated Reading Time 40 secs
CORN CHOWDER WITH JALAPEñO PEPPERS RECIPE | RACHAEL RAY
Add the kernels, corn puree and the remaining 4 cups stock to the pot. Bring to a boil, reduce the heat to medium and simmer until the potatoes are tender, about 15 minutes. Stir in the cream cheese until melted; season with salt and pepper. Serve …
From rachaelray.com
From rachaelray.com
ROASTED JALAPENO SOUP - HOMEMADE IN THE KITCHEN
Place the jalapenos cut side down on the baking sheet. Roast for 15 minutes or until slightly darkened. When cool enough to handle, chop. In a Dutch oven or other large pot, heat the olive oil. When hot, add the onion and carrot. Cook until softened, about 5 minutes. Add the garlic and chopped jalapeno.
From chocolatemoosey.com
From chocolatemoosey.com
HONEY BUTTER SKILLET CORN {INCREDIBLE 15 MINUTE SIDE} - BELLY FULL
2022-07-06 Instructions. In a nonstick skillet, melt the butter and honey over medium-high heat. Once sizzling, add in the corn, onion, and jalapeño; cook for 5-8 minutes, stirring occasionally, until cooked through. Add in the softened cream cheese, salt, and pepper. Stir together and let it cook until combined and creamy and warmed through, stirring ...
From bellyfull.net
From bellyfull.net
ROASTED CORN AND JALAPEñO CHEESE SOUP - VEGETARIAN RECIPES
2011-07-17 Raise the heat slightly and bring to a low boil. Now remove from the soup from the heat and purée until smooth using a hand blender or in batches in a desktop blender. Return the soup to the stove and turn down the heat slightly. Add the lime juice, the remaining corn and 1 cup of the cheese, and simmer gently until the cheese is melted. Add ...
From foodandspice.com
From foodandspice.com
JALAPENO CORN SOUP WITH SCALLOPS – SHREDDED SPROUT
2021-08-20 Bring soup to a boil, lower to a simmer, and cook for about 45 minutes. Discard the cobs and blend the soup until smooth. Back in the pan and add more stock or cream for desired consistancy Check for seasoning and add more salt and pepper if needed. Ladle the soup into a shallow bowl and top with seared scallops.
From shreddedsprout.com
From shreddedsprout.com
ROASTED CORN SOUP WITH JALAPENO - RECIPECIRCUS.COM
Add the onion, shallot, garlic, and jalapeno to the pan and, stirring occasionally, heat for about 10 minutes. Reduce the heat if necessary to keep from burning. Add the hot stock to the pot, bring to a simmer, and let simmer for about 10 minutes.
From recipecircus.com
From recipecircus.com
JALAPEñO POPPER CORN CHOWDER - HOMEMADE IN THE KITCHEN
2014-03-19 Leave the bacon drippings in the pot. Melt the butter in with the drippings. Add the jalapeno, onion, and a big pinch of salt. Cook until they start to soften and brown, about 3-5 minutes. Add garlic and cook for another minute. Stir in …
From chocolatemoosey.com
From chocolatemoosey.com
SWEET CORN SOUP WITH CHARRED JALAPEñO | FEASTING AT HOME
2014-09-02 Cut it in half, keeping as much char on as possible. Finely dice ½ of the jalapeno (for garnish), leave the other half whole, set aside for blender. Once the potatoes are done, strain and place in a blender. Add 3 cups of the corn-onion mixture, 2 …
From feastingathome.com
From feastingathome.com
JALAPEñO POPPER SOUP {MADE WITH CAULIFLOWER!} | LIFE MADE SIMPLE
2021-10-12 SAUTE. In a large stockpot or Dutch oven, melt butter over medium-low heat. Add the bell peppers and onion, cook until tender, about 3-4 minutes. Add the jalapeño peppers and the minced garlic, cook for 1 additional minute. Stir in the corn and cauliflower, cook for about 3-4 minutes, then sprinkle the flour over top and cook until lightly ...
From lifemadesimplebakes.com
From lifemadesimplebakes.com
JALAPENO CORN CHOWDER WITH LEFTOVER HAM - SAVORY WITH SOUL
2020-12-31 How to Make. Heat heavy pot or Dutch oven on medium heat. Add oil, onion, jalapeno, and garlic. Cook 10 minutes or until onion is translucent. Meanwhile, you will peel and chop your potatoes. Add potatoes, corn, ham, and chicken broth to the pot and stir. Bring to a boil, then turn heat down to low-medium (2-3).
From savorywithsoul.com
From savorywithsoul.com
JALAPEñO AND SWEET CORN CHOWDER - HONEST COOKING - RECIPES
2015-07-02 Heat a large sauce pan or dutch oven to medium heat. Add olive oil and chopped onion, sauté for 3 minutes, stirring occasionally. Add corn and chopped jalapeños, sauté for 2 more minutes. Add broth, cumin, garlic powder, paprika, salt and pepper and stir well. Cover and reduce heat to medium low, let simmer for 20 minutes.
From honestcooking.com
From honestcooking.com
COCONUT JALAPEñO CORN SOUP - TASTE LOVE AND NOURISH
2016-08-05 Instructions. . Shuck all 5 ears of corn. Run a sharp knife down 4 of them to remove the kernels. Set aside. . In a heavy, medium pot over medium heat, melt the coconut oil. Add the onion and ginger and cook for about 5 to 6 minutes. Add the garlic and jalapeño and continue to cook for another 3 to 5 minutes.
From tasteloveandnourish.com
From tasteloveandnourish.com
CORN SOUP WITH JALAPEÑO PESTO - CRATE COOKING
2017-07-13 Pour the corn-steeped cream and 2 cups of water into the pot with the vegetables. Bring to a boil and simmer over medium-low heat for 10 minutes, partially covered. Puree soup in batches until well blended, adding more water if soup is too thick. Pour soup into a serving bowl, taste for seasoning and adjust as you see fit. The soup tastes best ...
From cratecooking.com
From cratecooking.com
SWEET POTATO, CORN AND JALAPENO SOUP | BLUE FLAME KITCHEN
2019-07-02 1 medium onion, finely chopped; 2 cups mashed sweet potato; 6 cups chicken broth or turkey stock; 1 1/2 cups frozen or canned kernel corn; 2 tsp finely chopped jalapeno pepper; 1/2 cup evaporated skim milk; Salt; Fresh parsley, cilantro or pea shoots; Chili oil; Directions. Melt butter in a Dutch oven over medium heat. Add onion and sauté ...
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
SPICY JALAPENO CREAMED CORN SOUP WITH ROASTED CORN SALSA
Pour the corn puree into the saucepan and heat over medium heat. Slowly stir in the broth. Bring to a boil, and the reduce heat, cover, and simmer, approximately 15-20 minutes (while the soup is simmering, you can prepare the roasted corn salsa). Season with salt and pepper to taste. Ladle into individual soup bowls and top with the roasted ...
From girlcooksworld.com
From girlcooksworld.com
CREAMY CORN SOUP WITH JALAPEñO - CREATE MINDFULLY
2016-11-09 Other Soup Recipes You Might Like. Vegan Tortilla Soup; Thai Curry Butternut Squash Soup; Sweet Potato Soup with Toasted Pecans; Roasted Pepper and Tomato Soup; Creamy Corn Soup with Jalapeño. This vegan corn soup is comfort food in a bowl. Made with sweet corn for a sweet flavor, coconut milk for a rich taste and key limes to brighten it up.
From createmindfully.com
From createmindfully.com
BACON JALAPENO CORN CHOWDER - COOKS WELL WITH OTHERS
2021-07-18 Instructions. Put a large soup pot over medium heat and cut the bacon using kitchen scissors directly into the pot in bite size pieces. Cook 7 to 9 minutes stirring a few times. Remove most of the bacon, leave some bacon and some bacon grease. Add the diced jalapeno, onion, and red pepper with the bacon in the soup pot.
From cookswellwithothers.com
From cookswellwithothers.com
JALAPENO POPPER CORN CHOWDER - SPICY SOUTHERN KITCHEN
2021-10-04 Leave some bacon grease in the Dutch oven and add the butter. Cook the onion and jalapeno to soften. Add garlic and then flour. Whisk in the chicken broth and paprika. Simmer 3 to 4 minutes and then add the heavy cream and corn. Add cream cheese and stir until melted. Stir in cheddar cheese. Add salt and pepper to taste and serve with crumbled ...
From spicysouthernkitchen.com
From spicysouthernkitchen.com
INSTANT POT JALAPEñO CORN CHICKEN SOUP - THE CREATIVE BITE
Instructions. Turn the Instant Pot to sauté function. Add the olive oil and let it heat. When the oil is hot, add in the onions and garlic and sauté for two minutes. Add the corn and jalapenos and mix well. Season with salt, pepper, chili powder, and cumin. Give it a quick stir and add in the Cannellini beans with liquid, chicken stock and ...
From thecreativebite.com
From thecreativebite.com
CORN JALAPEñO SOUP - ZESTY SOUTH INDIAN KITCHEN
2022-05-21 In a sauce pot add olive oil and butter and add corn, jalapenos , garlic, onion, and salt and cook for about 2-3 minutes . Keep 2 tablespoon cooked corn -jalapenos-garlic -onion mixture aside for topping. To this add potato and vegetable broth and cook until potato is soft, and corn cooked well.
From zestysouthindiankitchen.com
From zestysouthindiankitchen.com
CORN AND BACON SOUP WITH JALAPEñO CREMA RECIPE - FOOD & WINE
Step 2. In a large saucepan, heat 1 tablespoon of the olive oil. Add the bacon, celery, onion and yellow pepper, cover and cook over low heat, stirring a few times, until softened, about 10 ...
From foodandwine.com
From foodandwine.com
QUICK JALAPEñO CORN SOUP | RECIPES | WW USA
Heat the oil in a large nonstick saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until softened and beginning to brown, about 3 minutes. Add the garlic and stir 15 seconds. Stir in the corn, potatoes, and jalapeño; cook, stirring, until the corn begins to soften, about 3 minutes. Add the broth; bring to a boil.
From weightwatchers.com
From weightwatchers.com
JALAPEñO-AND-CORN CHOWDER RECIPE | MYRECIPES
Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Advertisement. Step 2. Place flour in a medium bowl. Gradually add milk, stirring with a wire whisk until blended. Add milk mixture, white pepper, red pepper, and corn to pan; stir well. Cook over medium heat 7 minutes or until thickened, stirring constantly.
From myrecipes.com
From myrecipes.com
PAOW! CORN & JALAPEñO SOUP
Add the garlic and jalapeño and continue to cook for another 3 to 5 minutes. Add the spices and stir. Add the vegetable broth to the pot along with the kernels from the cobbs and stir.
From getpaow.com
From getpaow.com
ROASTED CORN AND JALAPEñO CHEESE SOUP - VEGETARIAN RECIPES
2009-08-12 Roasted Corn and Jalapeño Cheese Soup: Recipe by Lisa Turner Cuisine: Mexican Published on . August 12, 2009 An earthy and zesty jalapeño and jack cheese soup with fresh roasted corn, cumin, lime and cilantro Preparation: 10 minutes Cooking time: 45 minutes Print this recipe Ingredients: 1/2 cup dried pinto beans (1 1/2 cups cooked or 1 14 oz …
From foodandspice.com
From foodandspice.com
5-MINUTE HOT HONEY, CORN AND JALAPEñO SOUP | LIZ MOODY RECIPES
2020-10-13 Instructions. In a skillet, cook green onion, corn, jalapeño, and cauliflower in a drizzle of olive oil with a generous pinch of salt over medium-high until brown. Remove about half the green onion, jalapeño, and corn and set aside. Add the broth to the pan with all of the cauliflower and the rest of the corn, jalapeño, and green onion mix.
From lizmoody.com
From lizmoody.com
CORN AND JALAPENO CHOWDER - CLOSET COOKING
2021-09-23 Melt the butter in a large saucepan over medium-high heat, add the onion and jalapeno and cook until tender, about 5-7 minutes. Add the garlic, cumin, paprika, and cook until fragrant, about a minute. Sprinkle in the flour and cook, stirring, until the flour starts to turn a light golden brown, about 2 minutes.
From closetcooking.com
From closetcooking.com
JALAPEñO CORN SOUP – MY PLATE YOUR PLATE
2021-04-18 Add onion and jalapeño, cook for 5 to 7 minutes, or until soft but not brown. Add in the garlic and the corn. Cook until garlic is fragrant. Add chicken stock or vegetable stock and half & half. Add corn cobs. Season with salt and pepper. Bring soup to a boil, lower to a simmer, and cook for about 45 minutes. Take out the cobs, and blend the ...
From myplateyourplate.com
From myplateyourplate.com
POTATO & CORN JALAPEñO SOUP RECIPE
2018-01-17 Ingredients: 2 tablespoons butter 1 onion, diced 1 jalapeño, diced (about 1 ½ tablespoons) plus 8-12 thin slices of jalapeño for garnish 5-6 yukon gold potatoes, peeled and cut into large dice ...
From farmanddairy.com
From farmanddairy.com
JALAPENO CORN SOUP RECIPES ALL YOU NEED IS FOOD
Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl. Step 3 Put butter into a 9-inch square baking dish. Step 3 Put butter into a 9-inch square baking dish.
From stevehacks.com
From stevehacks.com
VELVETY COOL CORN SOUP WITH A ROASTED PEPPERS & JALAPEñO GARNISH
Place a large mesh strainer over a large bowl, add half of the corn mixture and strain – use a rubber spatula to push the soup through. Add the second batch …
From azestforlife.com
From azestforlife.com
BEST BACON JALAPEñO CORN CHOWDER RECIPE - DELISH
2021-04-07 Add corn and cook until golden, about 10 minutes. Return cooked kernels to bowl and reserve for later. Wipe the pot clean and allow it to cool slightly. Return pot to medium heat, add bacon, and ...
From delish.com
From delish.com
CHIPOTLE CORN SALSA (COPYCAT RECIPE) - JOYOUS APRON
2022-04-14 Thaw frozen corn by placing in colander and running it under running water, or setting it out a couple of hours prior. Then pat dry corn. Prepare the rest of the ingredients. In a large mixing bowl, combine corn, diced red onions, diced jalapeño pepper, cilantro, lime juice, and lemon juice. Mix to combine.
From joyousapron.com
From joyousapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love