Vegan Apple Crisp No Margarine Recipes

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VEGAN APPLE CRISP (NO MARGARINE)



Vegan Apple Crisp (No Margarine) image

At Christmas, my mom ALWAYS baked an apple crisp in her deep glass pie dish, and we unashamedly scarfed it down. The apples made it healthy, sure, but what about all the hard fat? When we went vegan and couldn't buy a dairy-free margarine, that was a dilemma. Thankfully, we don't have to resort to Crisco. We found and modified this recipe on Vegweb, and now our holiday apple crisp is every bit as sinfully sweet, appley and crispy as it ever was.

Provided by White Rose Child

Categories     Dessert

Time 40m

Yield 1 medium-size crisp, 6 serving(s)

Number Of Ingredients 8

5 cups apples, thinly sliced, peeled if desired
3/4 cup brown sugar (we use a vegan one, not processed through bone char)
3/4 cup whole wheat pastry flour
3/4 cup old fashioned oats
1 teaspoon cinnamon (generous)
1/2 teaspoon nutmeg
3 -4 tablespoons safflower oil
2 tablespoons soymilk (or 2 tablespoons other non-dairy milk)

Steps:

  • First of all, feel free to use any type or combination of apples. If you are using a very firm variety- granny smith for instance- it is a good idea to cook them for a couple of minutes, with as little water water as possible, just to warm and slightly soften them. Otherwise they will stay rather firm instead of half-melting as they bake.
  • Preheat oven to 350.
  • Mix the other ingredients, with a spoon, then with fingers, until the texture is crumbly. If too dry, add more oil or soymilk; if too wet, add more flour.
  • Transfer the apples to a medium casserole or pie dish. Sprinkle the dry mixture over them and even it out a bit with a spoon.
  • Bake for 1/2 hour, checking occasionally, till the "crisp" is golden and crispy! Allow to cool a little before devouring with a scoop of vanilla ice cream -- enjoy!

Nutrition Facts : Calories 312.9, Fat 8.2, SaturatedFat 0.8, Sodium 12.3, Carbohydrate 59.8, Fiber 5.4, Sugar 37.9, Protein 3.8

EASY VEGAN APPLE CRISP



Easy Vegan Apple Crisp image

Make and share this Easy Vegan Apple Crisp recipe from Food.com.

Provided by aerobicon

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 6

4 large tart apples
3/4 cup sugar
1/2 cup flour
1 teaspoon cinnamon
1 1/2 cups rolled oats
1/3 cup margarine

Steps:

  • Preheat the oven to 350°F.
  • Peel the apples, if desired, then core and slice them thinly. Toss with 1/2 cup sugar, 1 tablespoons flour, and cinnamon. Spread evenly in a 9-inch-by-13-inch baking dish.
  • Mix the rolled oats with the remaining flour and sugar. Add the Spectrum Naturals Spread or margarine and work the mixture until it is uniformly crumbly. Sprinkle evenly over the fruit.
  • Bake for 45 minutes, until lightly browned. Let stand 10 minutes before serving.

Nutrition Facts : Calories 226.2, Fat 7, SaturatedFat 1.2, Sodium 72.4, Carbohydrate 39.9, Fiber 3.5, Sugar 24, Protein 2.9

VEGAN APPLE CRISP



Vegan Apple Crisp image

This is a vegan version of an easy family favorite. Always a hit, even with picky eaters. Especially nice with whipped cream, ice cream, or Tofutti®.

Provided by Amaranth

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 40m

Yield 8

Number Of Ingredients 7

4 apples, sliced
¾ cup packed brown sugar
¾ cup self-rising flour
½ cup reduced-fat margarine (such as Light Parkay®)
½ cup rolled oats
½ cup chopped walnuts
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread apple slices into an 8-inch square pan.
  • Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
  • Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 43.2 g, Fat 10.3 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 285.8 mg, Sugar 27.5 g

VEGAN APPLE OAT CRISP



Vegan Apple Oat Crisp image

Coconut oil stands in for butter to make a vegan version of a classic, comforting apple crisp laced with cinnamon and tart dried cherries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h20m

Number Of Ingredients 9

2 cups old-fashioned rolled oats, divided
1/2 cup light-brown sugar
1/4 teaspoon coarse salt
6 tablespoons extra-virgin coconut oil
2 tablespoons water
2 pounds Granny Smith apples (4-5), peeled, cored, and cut into 1/2-inch slices
1/4 cup light-brown sugar
1/4 cup dried cherries
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees. Pulse 1 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1 cup oats, brown sugar, salt, coconut oil and water. Stir until combined.
  • Toss together all apple filling ingredients in a bowl and transfer to an 8-inch square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.

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