Crock Pot Turkey Dish Scd Recipes
SLOW COOKER SHREDDED TURKEY SANDWICHES
This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! -Jacki Knuth, Owatonna, Minnesota
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Shred meat and return to slow cooker; heat through. Serve on rolls.
Nutrition Facts : Calories 294 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
SLOW COOKER THANKSGIVING TURKEY
Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!
Provided by Eating Indy
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
- Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
- Cover slow cooker, and cook turkey 8 hours on Low.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 2.6 g, Cholesterol 138.8 mg, Fat 15.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 4.5 g, Sodium 379.1 mg, Sugar 0.2 g
SLOW COOKER TURKEY AND DUMPLINGS
Great for that leftover turkey. Creamy comfort food on a cold day.
Provided by Diana
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 4h10m
Yield 4
Number Of Ingredients 10
Steps:
- Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
- Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 38.2 g, Cholesterol 70.4 mg, Fat 22.4 g, Fiber 2.3 g, Protein 23.3 g, SaturatedFat 8.2 g, Sodium 1961.3 mg, Sugar 6.5 g
CROCK POT TURKEY DISH (SCD)
Susie Watts Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn's, colitis, diverticulitis, SIBO, autism and/or ADHD. All recipes adhere to the Specific Carbohydrte Diet as described by Elaine Gottschall's book, Breaking the Vicious Cycle. source: www.scdrecipe.com/recipes/print/293/
Provided by susan 9
Categories One Dish Meal
Time 9h45m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the turkey and pat it dry with paper towels.
- Rub the turkey all over with the oil.
- Sprinkle the breast lightly with salt and pepper to personal preference.
- Place the breast, meaty side up, into a 5-quart slow cooker.
- Peel the onion, cut it into quarter, and place the pieces around the edges of the pot.
- Peel the garlic cloves and place them around the sides of the cooker.
- Cover the cooker and cook the breast on low for 9 hours, or until a meat thermometer registers 170 degrees.
- Remove the breast from the cooker and let the bird stand at least 10 minutes before slicing. (The internal temperature will continue to rise while the bird is standing.).
- Discard the vegetables in the cooker.
- Serve half the breast sliced, preferably with out the skins.
Nutrition Facts : Calories 226.1, Fat 9, SaturatedFat 2.3, Cholesterol 73.6, Sodium 71.2, Carbohydrate 9.1, Fiber 0.7, Sugar 0.7, Protein 26.4
SLOW COOKER TURKEY AND VEGETABLES
This is an easy way to use an inexpensive cut of turkey. It is a nice filling meal when served over egg noodles. It is really a meal where you can add whatever veggies you like.
Provided by fozziesmom
Categories Fruits and Vegetables Vegetables Squash
Time 8h25m
Yield 6
Number Of Ingredients 12
Steps:
- Sprinkle the turkey thigh cubes with salt and black pepper, and place into a slow cooker. Pour the diced tomatoes over the turkey, and follow with the artichoke hearts in a layer. Place the parsnips, baby carrots, yellow squash, and green bell pepper into the cooker, and pour in the chicken broth to cover. Place the bouillon cubes into the broth. Cover, and cook on Low for 8 to 10 hours. Pour in the garbanzo beans in the last hour. Garnish with fresh dill.
Nutrition Facts : Calories 339 calories, Carbohydrate 34.3 g, Cholesterol 127.3 mg, Fat 6.2 g, Fiber 9.2 g, Protein 36.5 g, SaturatedFat 1.4 g, Sodium 888.4 mg, Sugar 7.3 g
CHERRY GLAZED TURKEY BREAST (SCD)
Gay Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn's, colitis, diverticulitis, SIBO, autism and/or ADHD. All recipes adhere to the Specific Carbohydrte Diet as described by Elaine Gottschall's book, Breaking the Vicious Cycle. source: www.scdrecipe.com/recipes/print/62/
Provided by susan 9
Categories Turkey Breasts
Time 2h15m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Prepare grill for indirect heat cooking.
- Place turkey, skin-side-up on the rack over drip pan or foil.
- Cover and grill turkey breast 1 to 1-1/4 hours or until meat thermometer inserted in the thickest portion of breast registers 170 degrees F.
- In a small bowl combine preserves and vinegar.
- Brush glaze on breast 1/2 before end of grilling time.
- Remove the turkey breast from the grill and let it stand 15 minutes.
- Slice breast.
Nutrition Facts : Calories 607.6, Fat 26.5, SaturatedFat 7.2, Cholesterol 245.3, Sodium 222.6, Carbohydrate 3.9, Fiber 0.5, Sugar 3.1, Protein 82.8
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From thespruceeats.com
- Chunky Turkey Chili (or Beef) Chili, that cold-weather standby, is usually made with beef, but ground turkey but is used for this version. It's tasty topped with shredded cheese and ripe olives.
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- Turkey Rice Soup With Tomatoes. Soup sounds so appealing in the fall and winter, and using a slow cooker makes it so easy. This recipe takes just five minutes to put together and then cooks for about six hours.
- Turkey Barley Soup. This hearty soup is a great way to use leftover turkey. Barley, onion, celery, carrots, and seasonings make this a satisfying but somewhat light meal after all the feasting at Thanksgiving.
- Turkey Taco Soup. You can use either ground beef or ground turkey in this tasty soup recipe. Beans, corn, tomatoes, chilies, and taco seasoning add up to a taste treat.
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- Turkey Tetrazzini. This party dish is easy to make when you enlist the slow cooker. Cooked turkey, spaghetti, mushrooms, pimiento, cheddar cheese, onion, cream of chicken soup, and seasonings combine to make a delicious main dish.
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From thirtysomethingsupermom.com
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Nutritional Facts: Crock Pot Turkey Dish (Scd) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
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Rinse the turkey and pat it dry with paper towels. 2. Rub the turkey all over with the oil. 3. Sprinkle the breast lightly with salt and pepper to personal preference. 4. Place the breast, meaty side up, into a 5-quart slow cooker. 5. Peel the onion, cut it into quarter, and place the pieces around the edges of the pot. 6.
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Instructions. Place the turkey breast in the crock pot and pour the chicken broth over turkey breasts. In large bowl mix cubed bread with diced apple, celery, onion, salt, poultry seasoning, sage and pepper. Place stuffing over turkey breast and pat the dressing down lightly so that it is in as much broth as you can.
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CROCK POT TURKEY DISH - SCD) RECIPE
Instructions. 1. Rinse the turkey and pat it dry with paper towels. 2. Rub the turkey all over with the oil. 3. Sprinkle the breast lightly with salt and pepper to personal preference. 4. Place the breast, meaty side up, into a 5-quart slow cooker.
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