PEACH PORK PICANTE
This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Season pork with taco seasoning. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Let simmer gently for about 10 minutes and serve.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 15.1 g, Cholesterol 23.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 1.3 g, Sodium 617.5 mg, Sugar 10.6 g
ZESTY PORK CHOPS
Simply delicious and ready in just 40 minutes, this recipe is sure to win over your family. Picante sauce, brown sugar and apples make ordinary pork chops extraordinary.
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl. Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat. Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
EASY AND DELICIOUS MEXICAN PORK CHOPS
Easy and delicious. Tender pork chops in the best Mexican rice. A perfect weeknight meal.
Provided by cccindy
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat the vegetable oil in a large skillet over medium heat. Sprinkle pork chops with salt and black pepper, and brown them on both sides, about 5 minutes per side. Set chops aside.
- Mix the water, rice, tomato sauce, picante sauce, and taco seasoning in the prepared baking dish. Lay the chops into the rice mixture, and top with the green bell pepper slices. Cover the dish.
- Bake in the preheated oven until the chops are no longer pink inside and the rice is tender, about 1 hour. An instant-read thermometer inserted into the thickest part of a chop should read 145 degrees F (63 degrees C). Uncover the dish, and sprinkle with Cheddar cheese.
- Return to the oven, and bake uncovered until the cheese is melted and bubbly, 5 to 10 more minutes.
Nutrition Facts : Calories 498.7 calories, Carbohydrate 47.3 g, Cholesterol 78.8 mg, Fat 18.3 g, Fiber 1.5 g, Protein 32.8 g, SaturatedFat 7.3 g, Sodium 936.2 mg, Sugar 3.7 g
PICANTE PORK CHOPS
Make and share this Picante Pork Chops recipe from Food.com.
Provided by Wing-Man
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a skillet over medium-high heat.
- Add the pork chops and sauté for about 3 minutes on each side.
- Add the remaining ingredients.
- Lower the heat, cover, and simmer for 10 minutes or longer.
Nutrition Facts : Calories 325.8, Fat 14.5, SaturatedFat 4.8, Cholesterol 124, Sodium 479, Carbohydrate 5.9, Fiber 1.3, Sugar 3, Protein 41.3
PORK PICANTE
"Lots of outdoor activity on our farm stimulates the appetites of my husband and three teenagers. This meal always satisfies them," writes Susan Miller from Marion, Illinois.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add the pork, a few pieces at a time, and shake to coat., In a large nonstick skillet or wok, brown pork in oil. Add salsa and peach preserves; cover and simmer for 10-15 minutes or until meat is no longer pink. Serve over rice if desired.
Nutrition Facts : Calories 237 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 236mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
PEACHY PICANTE PORK CHOPS
This is a recipe I got from my sister a few years ago. It's easy and simple. I make with sliced pork chops and serve with rice.
Provided by True Texas
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut 1 lb cubed boneless pork loin (can use sliced pork chops) with taco seasoning mix.
- Brown in a little oil in skillet.
- Add one 8 oz jar of salsa and 4 tbl. peach preserves to the skillet.
- Cover and cook on low for 15 -30 minutes.
Nutrition Facts : Calories 295.8, Fat 14.4, SaturatedFat 5, Cholesterol 71.4, Sodium 435.9, Carbohydrate 17.4, Fiber 1.2, Sugar 11.4, Protein 23.4
PORK CHOPS WITH SAUCE PIQUANT
Steps:
- In a small bowl combine half the garlic, half the thyme, half the sage, salt and pepper to taste. Rub the mixture on to the chops and chill, covered, 30 minutes, or overnight.
- Dredge the chops in the flour, shaking off excess. In a large skillet, heat the olive oil over moderately high heat. Add the chops and cook them from 1 to 2 minutes on each side or until brown. Drain fat and transfer the chops to a platter.
- Add the butter to the skillet and heat it until melted. Add the onion and remaining garlic and herbs and cook the mixture, stirring for 2 minutes or until softened. Add the wine and reduce it by half. Add the beef broth and tomato paste and stir the sauce until it is well combined. Return the chops to the skillet and simmer, covered for 10 minutes or until tender. Transfer the chops to a platter, add the olives, capers and mustard and simmer for 1 to 2 minutes. Stir in parsley. Pour juices from pork platter back into the skillet, stir to combine and spoon sauce over the chops.
PORK WITH PEACH PICANTE SAUCE
When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. -Connie Jenista, Valrico, Florida
Provided by Taste of Home
Categories Dinner
Time 5h50m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight., Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. , Add peaches; cover and cook 30 minutes longer or until peaches are tender.
Nutrition Facts : Calories 315 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 514mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 27g protein.
More about "homemade picante pork chops recipes"
PERFECT JUICY PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK PICCATA RECIPE | LAND O’LAKES
From landolakes.com
PICANTE PORK CHOPS | RECIPELION.COM
From recipelion.com
Category PorkEstimated Reading Time 50 secs
BOICEVILLE SUPERMARKET IGA - RECIPE: ORANGE PICANTE PORK CHOPS
From boicevillesupermarket.iga.com
KEN'S IGA - RECIPE: ORANGE PICANTE PORK CHOPS
From kenswestville.iga.com
COLERAIN IGA FOODLINER - RECIPE: ORANGE PICANTE PORK CHOPS
From colerainfoodliner.iga.com
ORANGE PICANTE PORK CHOPS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
PINEAPPLE-PICANTE STIR-FRIED PORK & CABBAGE - PACE FOODS
From campbells.com
EASY PUERTO RICAN PORK FRIED CHOPS (CHULETAS) RECIPE
From mystayathomeadventures.com
PICANTE PORK CHOPS - BIGOVEN.COM
From bigoven.com
PORK PICANTE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
ZESTY PORK CHOPS - PACE FOODS
From campbells.com
15 EASY PORK CHOP RECIPES - BEST RECIPES FOR PORK CHOPS
From thepioneerwoman.com
BROADUS IGA - RECIPE: ORANGE PICANTE PORK CHOPS
From broadus.iga.com
PEACHY PICANTE PORK CHOPS RECIPE - FOOD.COM
From hartstr.japhar.com
PORK PICANTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK CHOPS PICANTE - RECIPES - COOKS.COM
From cooks.com
JACK'S FOOD MARKET - RECIPE: ORANGE PICANTE PORK CHOPS
From jacksfoodmarket.com
PICANTE PORK STEW RECIPE - EASY RECIPES
From recipegoulash.cc
PORK SAUCE PICANTE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PORK WITH PEACH PICANTE SAUCE RECIPE - EASY RECIPES
From recipegoulash.cc
HILLSDALE MARKET IGA - RECIPE: ORANGE PICANTE PORK CHOPS
From hillsdalemarket.iga.com
WALKER'S IGA - RECIPE: ORANGE PICANTE PORK CHOPS
From walkers.iga.com
GRILLED ORANGE PICANTE PORK CHOPS - CAMPBELLS FOOD SERVICE
ELSBERRY IGA SUPERMARKET - RECIPE: ORANGE PICANTE PORK CHOPS
From elsberry.iga.com
PORK CHOPS WITH ORANGE SAUCE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ONE PAN TUSCAN PORK CHOPS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
PORK PICANTE - ONTARIO PORK
From ontariopork.on.ca
R & M IGA - RECIPE: ORANGE PICANTE PORK CHOPS
From rm.iga.com
PORK PICCATA (30 MINUTE EASY RECIPE) - PLATINGS + PAIRINGS
From platingsandpairings.com
PORK CHOPS PICANTE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
PEACH DIJON PORK CHOPS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
POND COVE IGA FOODLINER - RECIPE: ORANGE PICANTE PORK CHOPS
From pondcovefoodliner.iga.com
QUICK & EASY PORK CHOP MARINADE RECIPE | WHOLESOME YUM
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love