Italian Bologna Donut Ciambella Bolognese Recipes
FRITTELLE {CIAMBELLE} - ITALIAN DOUGHNUTS
Soft, lemon or orange flavored doughnuts that simply melt in your mouth.
Provided by Italian Recipe Book
Categories Dessert
Number Of Ingredients 12
Steps:
- Start by dissolving yeast in lukewarm milk. Let it rest for 5-10 minutes.
- In a bowl of a standing mixer add 6 cups of flour, sugar, salt and lemon zest.Using a dough hook attachment start to mix on low speed.
- Slowly pour in the milk with yeast.Add eggs and butter cut in cubes.
- Increase the speed and knead the dough for about 10 minutes until it starts to wrap lightly around the dough hook and come off the sides of the mixer bowl.
- The dough should be soft but NOT sticky.NOTE: If the dough doesn't come together or it's too sticky add another ½ cup of flour and a few more table spoons at a time if needed.
- Transfer the dough into a large clean bowl, cover with a linen towel and let it rise in a warm, draft free place.It'll take anywhere between 1.5 to 2 hours at 75-80F and it'll take much longer in a cooler place.
- Once the dough has almost tripled in size, turn the bowl upside down and let the dough come out in a floured surface. Work the dough with your hands for a minute or two, dust with more flour if needed.
- Using a dough scraper cut off a fourth of the dough and with a rolling pin roll it out approx ⅓ -¼ of an inch thick.
- Using a doughnut cutter cut out the doughnuts and place them on a well floured surface leaving enough space in between. Cover them with a dry linen/kitchen towel and let rise (always in a warm place) for about an hour.
- In a deep pan preheat vegetable oil suitable for frying. The best temperature to start frying the doughnuts is about 350F. You can measure it with a kitchen thermometer.
- But if you don't have one try frying a small piece of the dough first. If it comes up floating in less than 5 seconds the oil is ready.
- Once oil is heated turn the temperature on medium low to prevent oil from overheating.
- Fry fritelle for a few minutes on each side continuously covering them with hot oil when frying. Once they're lightly brown on both sides discard on paper towel to absorb excess oil.
- Dip each doughnut quickly in fine sugar.Serve hot, warm, cold or re-heated.
ITALIAN BOLOGNA DONUT (CIAMBELLA BOLOGNESE)
contrary to what this name sounds like, this is a sweet, lemony cake like bread. traditionally served for breakfast with milk or tea or for an afternoon treat with a glass of moscato. usually dipped into the drink. (I prefer it undipped).
Provided by shazzieau
Categories Breakfast
Time 40m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 180 Celsius line a small pizza tray with baking paper.
- in a large bowl, place the flour, sugar, salt, baking powder and rind.
- rub in the butter.
- mix the egg with the milk then stir into the flour mix. this should make a soft but firm dough.
- tip onto a floured board, knead lightly then roll into a sausage, incorporating more flour as needed.
- place the sausage around the edge of the pizza tray joining the ends together.
- sprinkle heavily with the coloured sprinkles, patting them in lightly.
- cook for 25 - 30 minutes, should be lightly browned on top.
- remove from oven and immediately dust heavily with icing sugar. cool completely.
- can be served with jam or nutella as well as it is.
Nutrition Facts : Calories 301.7, Fat 6.7, SaturatedFat 3.7, Cholesterol 60.4, Sodium 204.6, Carbohydrate 54.6, Fiber 1, Sugar 17.7, Protein 5.8
CIAMBELLA ORANGE ITALIAN CAKE
Make and share this Ciambella Orange Italian Cake recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 50m
Yield 1 10inch bundt cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 Degrees F.
- Oil and then flour a bundt 10 inch pan.
- Sift flour, salt, and powder together.
- Beat eggs and the sugar until no grains are felt between the fingertips, about 7 minutes.
- Eggs and sugar should be doubled and very pale in colour.
- In thirds sprinkle flour over, and beat until just mixed, and alternating with the juice and oil.
- End with the flour.
- Pour into cake pan.
- Bake 40 minutes, until done.
- (s slight impression of your finger when touched>) Remove to wire rack, and cool.
- Tip out, cool.
- Sprinkle with a dusting of powdered sugar.
Nutrition Facts : Calories 3005.6, Fat 71.7, SaturatedFat 12.5, Cholesterol 634.5, Sodium 962.4, Carbohydrate 549.5, Fiber 5.4, Sugar 307.1, Protein 44.6
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