Hoisin Barbecue Chicken Breasts Recipes

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HOISIN-BBQ-GLAZED CHICKEN THIGHS



Hoisin-BBQ-Glazed Chicken Thighs image

Baste grilled chicken thighs with an Asian-style BBQ sauce, and serve extra for drizzling.

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 12

2 tablespoons vegetable or peanut oil, plus more for oiling the grill grates
8 bone-in skin-on chicken thighs
Kosher salt and freshly ground black pepper
2 tablespoons finely grated peeled fresh ginger
2 cloves garlic, chopped
1/2 cup ketchup
1/2 cup hoisin sauce
1/2 cup dry sherry
2 teaspoons toasted sesame oil
2 teaspoons soy sauce
1 1/2 teaspoons Asian chili garlic sauce
Cooked broccoli and white rice, for serving

Steps:

  • Preheat an outdoor grill for medium heat.
  • Sprinkle the chicken thighs generously with salt and pepper. Lightly oil the grill grates. Grill the chicken until grill marks appear and an internal temperature of 170 degrees F, about 15 minutes per side.
  • While the chicken cooks, make the sauce: Heat the vegetable oil in a small saucepan over high heat. Add the ginger and garlic and cook until soft, 1 to 2 minutes. Add the ketchup, hoisin, sherry, sesame oil, soy sauce and chili garlic sauce. Whisk until smooth and bring to a boil. Remove from the heat and let cool.
  • Brush the chicken thighs with about 1/2 cup of the sauce several times in the last 5 minutes of cooking time. Serve the chicken with the extra sauce and with cooked broccoli and white rice.

HOISIN BARBECUE CHICKEN BREASTS



Hoisin Barbecue Chicken Breasts image

Make and share this Hoisin Barbecue Chicken Breasts recipe from Food.com.

Provided by LMillerRN

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup hoisin sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 teaspoons dark sesame oil
2 teaspoons cornstarch
2 teaspoons water
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
1/8 teaspoon five-spice powder
4 (6 ounce) boneless skinless chicken breast halves
cooking spray

Steps:

  • Preheat broiler.
  • While the broiler heats, combine the hoisin, honey, vinegar, and oil in a small saucepan; bringing to a boil over medium-high heat. Combine cornstarch and water; add to hoisin mixture, stirring with whisk. Bring to a boil; cook 1 minute stirring constantly. Remove from heat.
  • Combine salt and next 4 ingredients (salt through five-spice powder); rub evenly over both sides of chicken. Place chicken on a broiler pan coated with cooking spray, and broil 5 minutes. Brush with hoisin mixture; broil 4 minutes or until done, basting frequently with hoisin mixture.

Nutrition Facts : Calories 280.5, Fat 4.9, SaturatedFat 1, Cholesterol 99.1, Sodium 515, Carbohydrate 17.2, Fiber 0.6, Sugar 13, Protein 39.9

HOISIN MARINATED GRILLED CHICKEN



Hoisin Marinated Grilled Chicken image

Provided by Food Network

Categories     main-dish

Time P1DT45m

Yield 4 to 6 servings

Number Of Ingredients 7

2 Cornish game hens, halved
1 cup hoisin sauce
2 cups red wine
1/2 bunch scallions, chopped
1 tablespoon fresh ginger, chopped
2 teaspoons minced garlic
1 tablespoon sesame oil

Steps:

  • Place the hens in a baking dish. Mix the red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens. Cover and refrigerate the hens for 1 to 2 days.
  • Preheat grill to medium heat. Place the hens on the grill bone side down and grill, covered, about 10 minutes. Gently turn them over and continue grilling for another 10 to 15 minutes or until the juices run clear. Let the hens rest for 5 minutes before serving.

HOISIN BARBECUED CHICKEN BREAST



Hoisin Barbecued Chicken Breast image

Make and share this Hoisin Barbecued Chicken Breast recipe from Food.com.

Provided by DanDrake

Categories     Chicken Breast

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 7

16 (4 ounce) boneless skinless chicken breasts
2/3 cup hoisin sauce
3 tablespoons rice wine or 3 tablespoons sake
3 tablespoons low sodium soy sauce
3 tablespoons ketchup
3 tablespoons brown sugar
1 tablespoon garlic, minced

Steps:

  • Mix all ingredients (execpt chicken) for sauce.
  • Boil chicken (takes about 25 minutes).
  • Marinate chicken for at least 30 minutes, preferrably a few hours.
  • Barbecue chicken on grill until brown (takes about 20 minutes).
  • Serves two pieces per person.

Nutrition Facts : Calories 333.8, Fat 3.6, SaturatedFat 0.9, Cholesterol 132.2, Sodium 780.9, Carbohydrate 17, Fiber 0.7, Sugar 12.2, Protein 53.6

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