Homemade Praline Liqueur Recipes
PRALINE LIQUEUR
Homemade praline liqueur made with fresh pecans seeped in vodka with a brown sugar simple syrup. Also can make a pecan extract for baking purposes.
Provided by Jennifer
Categories Homemade Ingredients
Time P1mT15m
Number Of Ingredients 6
Steps:
- Toast pecans in oven at 350 °F for 5 minutes. Then take out and let cool.
- In a large mason jar combine vodka, split vanilla bean, and toasted pecans. Cover and store vodka mix in a cool dark place for 3 weeks. Mix up mason jar often.
- After two weeks remove pecans and vanilla pods in a strainer. Store in cool dark place for pecan extract.
- After pecans and vanilla have seeped in vodka and strained out then you can turn pecan extract into liqueur. Combine white sugar, brown sugar and water in a medium saucepan and heat over medium heat to a boil or until all the sugar as dissolved.
- Take sugar mixture off heat and let cool completely. Add to mason jar and store in refrigerator to keep chilled for later.
Nutrition Facts : Calories 1301 kcal, Carbohydrate 165 g, Sugar 159 g, Protein 5 g, Fat 36 g, SaturatedFat 3 g, Sodium 41 mg, Fiber 5 g, ServingSize 1 serving
PRALINES
Had these in New Orleans and loved them, so I tried different combos and liked this best.
Provided by MARKR
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Line a baking sheet with aluminum foil.
- In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Drop by spoonfuls onto prepared baking sheet. Let cool completely.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g
PECAN LIQUEUR PRALINES
Make and share this Pecan Liqueur Pralines recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 40m
Yield 12 small patties
Number Of Ingredients 6
Steps:
- Combine sugars,salt and milk.
- Cook to soft ball stage.
- Add pecans and liqueur.
- Beat until stiff (a min. or so).
- Drop quickly onto wax paper.
PRALINE LIQUEUR BREAD
Make and share this Praline Liqueur Bread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Combine pecans and 1/4 cup praline liqueur; cover and set aside overnight.
- Cream butter and gradually add sugar, beating well.
- Add vanilla; beat well.
- Add eggs and milk, beating well.
- Combine flour, baking powder and cinnamon; add to creamed mixture, stirring well.
- Stir in pecan mixture.
- Pour batter into two greased 7 1/2x3x2 inch loaf pans.
- Bake at 325°F for 55 minutes or until wooden toothpick comes out clean.
- Cool in pans 10 minutes.
- Remove from pans; place on wire racks to cool completely.
- Drizzle 1/4 cup praline liqueur evenly over each cooled loaf.
- Allow to season for 3 days before serving.
Nutrition Facts : Calories 1607, Fat 75.5, SaturatedFat 34.1, Cholesterol 443.5, Sodium 538.2, Carbohydrate 209.7, Fiber 6.6, Sugar 108.3, Protein 26.4
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