Piedmontese Roasted Peppers Recipes

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PIEDMONTESE ROASTED PEPPERS



Piedmontese Roasted Peppers image

These vibrantly coloured Piedmontese Roasted Peppers are utterly delicious and easily prepared. They are simple yet stunning, their flavours enhanced by roasting in the oven. Serve them on a large platter, with some crusty bread to mop up the delicious juices; you will be pleased that you did.

Provided by Alexandra

Categories     Antipasto     Entree     Side Dish

Time 1h5m

Number Of Ingredients 10

4 small red or yellow peppers/capsicums - or a combination (See Note 1)
120 g (4.25 ounces) cherry tomatoes - halved or quartered
4 cloves garlic - peeled and thinly sliced
12 basil leaves (See Note 2)
16 Kalamata olives - pitted and halved (See Note 3)
4 (about 130 g/4.5 ounces) medium bocconcini - sliced (See Note 4)
4 anchovies - halved lengthways (See Note 5)
1/2 cup (120 ml) extra virgin olive oil (See Note 6)
freshly ground black pepper and sea salt - to taste
chilli/red pepper flakes - optional

Steps:

  • Preheat the oven to 180 Degrees C (355F).
  • Halve the peppers lengthways, remove the core, seeds and white pith. Lay the peppers, skin side down, in a shallow baking dish that will comfortably hold them.
  • Divide the pieces of cherry tomatoes amongst the peppers. Tuck 3 or 4 slices of garlic between the tomatoes. Tuck basil leaves and olives between the tomatoes.
  • Cut, or tear the bocconcini into pieces with your hands, and scatter on top. Use some crumbled feta if you prefer.Add an anchovy, halved lengthways or chopped if you prefer. Grind some black pepper over the top.If you are using anchovies omit or be cautious adding the salt.
  • Drizzle over the olive oil. Don't skimp, it is essential for the wonderful juices. Add some chilli/red pepper flakes if you wish.
  • Bake in the oven approximately 35 minutes until they are slightly blackened around the edges but still holding their shape.
  • Transfer the cooked peppers to a serving dish, with all the delicious juices poured over, and garnish with a few basil leaves.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 387 kcal, Carbohydrate 10 g, Protein 8 g, Fat 36 g, SaturatedFat 6 g, Cholesterol 13 mg, Sodium 425 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

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