Naughtiest Most Delicious Spinach Artichoke Dip Recipes

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CHEESY SPINACH ARTICHOKE DIP



Cheesy Spinach Artichoke Dip image

Everyone loves spinach artichoke dip! It is packed with flavor and golden brown ooey, gooey, goodness. This will be the best spinach artichoke dip you've ever had!

Provided by Rachel Farnsworth

Categories     Appetizer

Time 35m

Number Of Ingredients 10

8 ounces cream cheese (softened)
1/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1 clove garlic (peeled and minced)
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
14 ounces artichoke hearts (drained and chopped)
10 ounces frozen chopped spinach (thawed and drained)
Shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a small baking dish.
  • In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and spinach.
  • Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 316 kcal, Carbohydrate 7 g, Protein 8 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 53 mg, Sodium 691 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

ABSOLUTELY WONDERFUL CHEESY, CREAMY SPINACH ARTICHOKE DIP



Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip image

This cheesy, creamy spinach artichoke dip couldn't be simpler - just mix together and bake! Serve with French or sourdough bread. Recipe created by Amie Knudson.

Provided by Shamrock Farms

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 35m

Yield 8

Number Of Ingredients 9

½ cup Shamrock Farms® Premium Sour Cream
½ cup Shamrock Farms® Heavy Whipping Cream
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (6.5 ounce) jar marinated artichoke hearts, drained and coarsely chopped
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 clove garlic, minced, or more to taste
¼ teaspoon salt
1 (8 ounce) loaf French bread, sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine all ingredients in a mixing bowl. Gently fold together until well mixed.
  • Pour into a greased 8-inch or 9-inch pie plate or baking dish.
  • Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 22.2 g, Cholesterol 42.9 mg, Fat 13 g, Fiber 2.5 g, Protein 11.1 g, SaturatedFat 6.8 g, Sodium 546.4 mg, Sugar 1.2 g

NAUGHTIEST, MOST DELICIOUS SPINACH-ARTICHOKE DIP



Naughtiest, Most Delicious Spinach-Artichoke Dip image

This recipe has been kicking around my kitchen on a Post-It for years, so I thought I'd put it up on 'Zaar and let other people enjoy! Not good for the diet, but absolutely DELICIOUS. The key is the alfredo sauce, which I haven't seen in other spinach artichoke dips - it makes all the difference!

Provided by djbarnez

Categories     < 60 Mins

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (10 ounce) package frozen spinach (thawed and drained)
1 (14 ounce) can artichoke hearts
1 (10 ounce) jar alfredo sauce
1 cup shredded mozzarella cheese
1/3 cup shredded parmesan cheese
4 ounces cream cheese
1 teaspoon bottled garlic
tortilla chips, for scooping

Steps:

  • Preheat oven to 350.
  • Mix all ingredients in a baking dish.
  • Bake, covered, for 30 minutes.
  • Enjoy all of the compliments from your guests!

Nutrition Facts : Calories 146.7, Fat 9.6, SaturatedFat 5.4, Cholesterol 30.3, Sodium 255.7, Carbohydrate 8.8, Fiber 5.4, Sugar 1.4, Protein 8.4

CLASSIC SPINACH ARTICHOKE DIP



Classic Spinach Artichoke Dip image

This one is a fair amount easier to make then the other one I have posted. This made it an ideal thing to make for our after New Years football party. Great hangover food.

Provided by PBShakes

Categories     Spinach

Time 45m

Yield 6-10 serving(s)

Number Of Ingredients 7

14 ounces canned artichoke hearts, drained and chopped
10 ounces frozen chopped spinach, thawed and drained
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup cream cheese
1/4 cup parmesan cheese, grated
1/4 teaspoon garlic, minced

Steps:

  • Preheat oven to 375.
  • In a small baking dish mix together all ingredients and blend well.
  • Cover and bake until hot and bubbly (about 40 minutes).
  • Serve hot with chips or bread of your choice.

FABULOUS SPINACH AND ARTICHOKE DIP



Fabulous Spinach and Artichoke Dip image

If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy.

Provided by canderson09

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 35m

Yield 12

Number Of Ingredients 8

1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo sauce
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup grated Parmesan-Romano cheese
1 (4 ounce) package cream cheese, softened
½ cup shredded mozzarella cheese
1 teaspoon minced garlic
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
  • Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 5.1 g, Cholesterol 28.6 mg, Fat 12.9 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 6.3 g, Sodium 523.8 mg, Sugar 1 g

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