Blackberry Basil Skewers Recipes
BLACKBERRY-BASIL SKEWERS
This light, fresh, and wholesome appetizer is so very easy to make and perfect for any gathering.
Provided by lutzflcat
Categories Appetizers and Snacks Antipasto Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Assemble skewers in this order: basil leaf, blackberry, basil leaf, mozzarella ball, basil leaf, and a dried apricot.
- Drizzle skewers with balsamic glaze and serve.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 8 g, Cholesterol 22 mg, Fat 6.1 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 41.1 mg, Sugar 5.6 g
BLACKBERRY SHOOTERS
Provided by Bobby Flay
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a pitcher, muddle the blackberries along with 1/4 cup Simple Syrup. Stir in the gin and lemon juice. Taste and add simple syrup as needed. Refrigerate for at least 30 minutes before straining.
- Fill 4 to 6 shot glasses with crushed ice. Top off with the blackberry mixture and garnish with the reserved blackberries. Serve immediately.
- Combine the sugar with 1 cup water in a small saucepan and bring to a boil over medium heat. Boil until the sugar is dissolved. Let cool. Transfer to a container and refrigerate, covered, for up to 1 month.
- Yield: about 1 1/2 cups
BLACKBERRY-BASIL SKEWERS
This light, fresh, and wholesome appetizer is so very easy to make and perfect for any gathering.
Provided by lutzflcat
Categories Antipasto
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Assemble skewers in this order: basil leaf, blackberry, basil leaf, mozzarella ball, basil leaf, and a dried apricot.
- Drizzle skewers with balsamic glaze and serve.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 8 g, Cholesterol 22 mg, Fat 6.1 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 41.1 mg, Sugar 5.6 g
SKEWERED LAMB WITH BLACKBERRY-BALSAMIC GLAZE
This dish proves that it takes only a couple of simple, high-quality ingredients to make a phenomenal main dish. I love serving these at parties, but they're also good for an
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the spreadable fruit, vinegar, rosemary and mustard. Pour 2/3 cup marinade into a shallow dish; add lamb. Turn to coat; cover and refrigerate for at least 1 hour. Cover and refrigerate remaining marinade for basting., Drain lamb, discarding marinade in dish. Thread lamb onto 6 metal or soaked wooden skewers. Place kabobs on greased grill rack. Grill, covered, over medium heat or broil 4 in. from the heat until lamb reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 10-12 minutes, turning once and basting frequently with reserved marinade. Sprinkle with salt before serving.
Nutrition Facts : Calories 255 calories, Fat 9g fat (4g saturated fat), Cholesterol 103mg cholesterol, Sodium 264mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
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