Easy Italian Antipasto Skewers Recipes

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ANTIPASTO SKEWERS



Antipasto Skewers image

Antipasto Skewers are a super easy and delicious appetizer, perfect for any occasion. Colorful and full of flavor, these are true crowd pleaser!

Provided by Alyssa Rivers

Categories     Appetizer     Snack

Time 20m

Number Of Ingredients 11

10 ounces cheese tortellini
2 cups kalamata olives
2 cups black olives
2 cups grape tomatoes
24 slices of salami
24 slices pepperoni
1 (15 ounce can) marinated artichokes
1 container small fresh mozzarella balls
fresh basil leaves
balsamic glaze (for drizzling)
wooden skewers

Steps:

  • Start by cooking the tortellini according to package directions. Rinse in cold water.
  • Thread each skewer with each ingredient. Drizzle with balsamic glaze if desired.

Nutrition Facts : Calories 439 kcal, Carbohydrate 20 g, Protein 20 g, Fat 31 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 63 mg, Sodium 2099 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

ANTIPASTO SKEWERS



Antipasto Skewers image

This elegant-looking appetizer is quick and easy to make. It's perfect for dinner parties, cocktail parties and everything in between! -Amanda Dekrey, Fargo, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 5

24 grape tomatoes (about 1 pint)
1 carton (8 ounces) cherry-size fresh mozzarella cheese
12 thin slices hard salami (about 1/4 pound)
12 pimiento-stuffed Queen olives
Italian vinaigrette, optional

Steps:

  • On 12 wooden 6-in. skewers, alternately thread tomatoes, mozzarella, folded salami slices and olives. Refrigerate until serving. If desired, drizzle skewers with vinaigrette to serve.

Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 345mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 7g fiber), Protein 11g protein.

ANTIPASTI SKEWERS



Antipasti Skewers image

Provided by Valerie Bertinelli

Categories     appetizer

Time 30m

Yield 24 skewers

Number Of Ingredients 12

Kosher salt
4.5 ounces packaged spinach and cheese tortellini
2 tablespoons extra-virgin olive oil, divided
1/3 cup freshly grated Parmesan
Freshly ground black pepper
24 ciliegine mozzarella balls, from an 8-ounce container
24 multi-color cherry tomatoes
24 pitted Castelvetrano olives
24 peppadew peppers
24 slices soppressata salami
12 slices pistachio mortadella, cut in half
24 fresh basil leaves

Steps:

  • Bring a pot of salted water to a boil. Cook the tortellini according to package directions. Drain the tortellini and add to a mixing bowl. Add 1 tablespoon of olive oil, Parmesan and 1/4 teaspoon pepper. Toss to combine and set aside.
  • Add the mozzarella balls, cherry tomatoes, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper to a small bowl. Mix to combine and set aside.
  • To assemble the skewers, thread one of each onto a skewer: tortellini, mozzarella ball, cherry tomato, olive and peppadew pepper. And then add a piece of soppressata folded into a size approximately as big as the other ingredients, then a half piece of mortadella also folded to match the size of the other ingredients and finally with a folded basil leaf. Make more skewers using the remaining ingredients. Serve immediately or cover and refrigerate until ready to serve.

EASY ITALIAN ANTIPASTO SKEWERS



Easy Italian Antipasto Skewers image

These Italian Antipasto Skewers are fast and easy. Using fresh ingredients these 3 appetizers are the perfect addition to any get together.

Provided by Rosemary Molloy

Categories     antipasto     Appetizer

Time 25m

Number Of Ingredients 17

8 cherry tomatoes
8 small fresh mozzarella balls
1 -2 tablespoons olive oil
1/2 -1 teaspoon oregano
1-2 pinches salt
4-8 fresh basil leaves
4 7 inch (18cm) wooden skewers
1 cantaloupe (8 melon balls)
6 thin slices Prosciutto di Parma
4 small fresh mozzarella balls
4 7 inch (18cm) wooden skewers
12 thin slices grilled zucchini
1/2 cup ricotta cheese drained
1 tablespoon freshly grated parmesan cheese
1 pinch salt
1 dash pepper
4 7 inch (18 cm) wooden skewers

Steps:

  • In a small bowl toss together the cherry tomatoes, mozzarella balls, olive oil, oregano and salt. Then thread a cherry tomato, mozzarella ball, basil leaf, cherry tomato and a mozzarella ball.
  • Cut the cantaloupe in half and clean, then make 8 melon balls.
  • Slice the prosciutto down the middle and fold in an accordion style. Then thread starting with a melon ball, then prosciutto, mozzarella ball, prosciutto, melon ball and prosciutto.
  • Grill Zucchini slices on a pan grill or bbq.
  • Then slice each the prosciutto slice down the middle, set aside.
  • In a medium bowl mix together the drained ricotta, parmesan cheese, salt and pepper. Spread some of the ricotta mixture on each slice of grilled zucchini, place a slice of prosciutto on top and roll up. Thread 3 zucchini rolls on each skewer.

Nutrition Facts : Calories 188 kcal, Carbohydrate 2 g, Protein 13 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 150 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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