CHERRY BANANA MINI LOAVES
This recipe has been passed down from my mom's mother. The addition of chocolate chips and dried cherries makes it stand out from ordinary banana bread. These are terrific gifts from the kitchen. -Diane Doll, West Bend, Wisconsin
Provided by Taste of Home
Time 50m
Yield 4 loaves.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add eggs and banana; mix well. Combine flour and baking soda; gradually add to the creamed mixture. Fold in the nuts, chips and cherries. , Transfer to four greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 32-37 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
CHERRY BANANA BREAD
I plan on making this for the holidays and serving it with vanilla ice cream and chocolate sauce. A faux banana split complete with bread? What else could be better? The original version of this recipe is from Easy Home Cooking. I've listed vegan alternatives for those who want to make the bread without animal products.
Provided by cellar door
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 8
Steps:
- Drain maraschino cherries, reserving 2 Tablespoons juice.
- Cut cherries into quarters.
- Combine flour, baking powder, and salt; set aside.
- Combine sugar, butter, eggs [or ONE mashed banana], and reserved cherry juice in large bowl. Beat with electric mixer at medium speed 3-4 minutes or until well mixed.
- Alternate between adding flour mixture and mashed bananas, beginning and ending with the flour mixture. If the mixture seems a bit too dry, you might want to try adding some water at the end. I suggest adding it a teaspoon or so at a time.
- Stir in drained cherries.
- Grease a loaf pan and spread batter evenly in pan.
- Bake in preheated 350 degree oven for 1 hour or until brown.
- Remove from pan and let cool on wire rack. To store, wrap in plastic wrap or foil and keep in a cool, dry place.
Nutrition Facts : Calories 97.2, Fat 0.8, SaturatedFat 0.2, Cholesterol 23.2, Sodium 218.8, Carbohydrate 20.5, Fiber 1.2, Sugar 8.1, Protein 2.3
CHERRY & BANNANA LOAF
A moist & fruity Loaf. Freezes well, it's a good way of using up over-ripe bannanas.
Provided by ruth jones
Time 1h30m
Yield Makes 1 x 2lb loaf or 2 x 1lb loaf
Number Of Ingredients 0
Steps:
- cream butter & sugar together until pale
- Mash banana's mix in beaten eggs
- mix wet ingredients into the butter, fold together
- fold in the flour, fruit don't worry if it looks a little curdled just mix a little more.
- Spoon into 1x2lb loaf tin or 2x 1lb loaf tin. Bake for 1 hour 150 c or until a skewer comes out clean. When cool wrap in baking parchment and store in a cool cupboard or freeze.
CHERRY LOAF
This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.
Provided by Boomette
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
- Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.
Nutrition Facts : Calories 155.7, Fat 5.1, SaturatedFat 3, Cholesterol 34.7, Sodium 142.8, Carbohydrate 25, Fiber 0.4, Sugar 12.9, Protein 2.5
BANANA LOAF
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
- In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
- Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 40.1 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 298.7 mg, Sugar 20.5 g
CHOCOLATE-CHERRY BANANA BREAD
I developed this sweet chocolate and banana bread after looking for ways to use extra dried tart cherries. It's so rich and moist, no one will guess its lighter. -Cindy Beberman of Orland Park, Illinois
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 16
Steps:
- In a small bowl, pour water over cherries; let stand for 15 minutes. Meanwhile, in a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg whites and egg until smooth. , In a small bowl, combine the banana, sour cream and vanilla. Combine the flour, cocoa, baking powder, baking soda, cinnamon and salt; add to butter mixture alternately with banana mixture. Drain cherries and coarsely chop; fold into batter with pecans. , Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 164 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 148mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA COCONUT LOAF
A very attractive loaf, and a flavor to match.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
- Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 12.8 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 285.9 mg, Sugar 20.3 g
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4.5/5 (2)Category Breakfast, DessertCuisine AmericanCalories 233 per serving
- Grease the bottom and sides of a loaf pan with butter or cooking spray. Sprinkle with a sugar and cinnamon mix if you'd like. (This really adds a nice sweet crunch to the outside of the bread!)
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