Game Day Cucumber Party Ryes Recipes

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CUCUMBER SANDWICH FILLING



Cucumber Sandwich Filling image

Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party rye bread.

Provided by Shawna Landers

Categories     Spreads

Time 10m

Yield 1 CUP, 6-8 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
1/4 cup mayonnaise (CAN ADD MORE IF NEEDED)
1 medium cucumber, peeled seeded, finely chopped
1/2 teaspoon fresh dill weed or 1/4 dried dill weed
1/4 teaspoon garlic salt

Steps:

  • Press the cucumber through a colander to remove excess moisture.
  • Process cream cheese and mayonnaise in a blender or food processor until smooth.
  • Combine mixture, cucumber, dill and garlic salt chill until ready to use to allow flavors to blend.

PARTY RYE APPETIZERS



Party Rye Appetizers image

Make and share this Party Rye Appetizers recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 20m

Yield 16 appetizers

Number Of Ingredients 4

8 ounces cream cheese, softened
0.5 (1 ounce) package salad dressing mix (garlic, onion, or Italian)
1 loaf miniature party rye rounds
1 cucumber

Steps:

  • In a mixing bowl, combine the cream cheese and dressing mix.
  • Spread on slices of party rye bread, then top with cucumber slices.
  • Refrigerate until ready to serve.

GAME DAY CRUNCH



Game Day Crunch image

This sweet, salty, caramel snack mix recipe was given to me several years ago by a coworker. I make it for parties, game nights, and, of course, Game Days.

Provided by Kimniki

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 50m

Yield 20

Number Of Ingredients 8

1 cup brown sugar
½ cup butter
¼ cup white corn syrup
1 teaspoon baking soda
½ teaspoon vanilla extract
6 cups crispy wheat cereal squares (such as Wheat Chex®)
2 cups pretzel sticks
1 ½ cups peanuts

Steps:

  • Mix brown sugar, butter, and corn syrup together in a large microwave-safe bowl. Microwave on high until bubbling, 3 1/2 minutes. Stir and microwave for 2 more minutes. Stir baking soda and vanilla extract into brown sugar mixture.
  • Fold cereal squares, pretzel sticks, and peanuts into brown sugar mixture until well coated. Microwave for 2 minutes. Stir and microwave again for 1 minute; stir well. Spread mixture onto waxed paper and cool completely; break into small pieces.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 27.5 g, Cholesterol 12.2 mg, Fat 10.3 g, Fiber 2 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 406.5 mg, Sugar 13.3 g

PARTY RYES



Party Ryes image

Make and share this Party Ryes recipe from Food.com.

Provided by TheDancingCook

Categories     Spreads

Time 5m

Yield 20 appetizers, 20 serving(s)

Number Of Ingredients 4

2 cucumbers, peeled and sliced into rounds
1 (1 ounce) envelope Good Seasons Italian dressing
1 loaf miniature party rye rounds (can be found usually in deli section of supermarket) or 1 loaf pumpernickel rounds (can be found usually in deli section of supermarket)
cream cheese

Steps:

  • Spread cream cheese onto bread slices (don't skimp but don't over do it).
  • Place cucumber round on top of spread.
  • Add a pinch of dressing mix to the top of cucumber and sprinkle.

OPEN FACED CUCUMBER SANDWICHES



Open Faced Cucumber Sandwiches image

This is a really quick to fix appetizer for drop in guests or to take to potlucks! My kids love these so I always keep some made up in the fridge for a quick snack.

Provided by Joanne Johnson

Categories     Spreads

Time 15m

Yield 24-36 individual appetizers

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 package dried Italian salad dressing mix
1 package rye cocktail bread
1 -2 medium cucumber, cut into 1/8 inch slices
paprika (optional)

Steps:

  • In a mixing bowl, beat cream cheese and salad dressing mix until combined.
  • Spread cream cheese mixture over cocktail bread slices Top each slice with a slice of cucumber.
  • Sprinkle with paprika (optional).

Nutrition Facts : Calories 142.8, Fat 4.7, SaturatedFat 2.3, Cholesterol 10.4, Sodium 303.2, Carbohydrate 20.8, Fiber 2.5, Sugar 1.8, Protein 4.3

CREAMY ITALIAN CUCUMBER/ RYE BREAD SPREAD



Creamy Italian Cucumber/ Rye Bread Spread image

This is an appetizer that a co-worker gave to me a long time ago. We worked the midnight shift together at the 911 center and we would eat this when the hunger pangs hit. Divine!

Provided by Shawna Landers

Categories     Spreads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 4

1 large cucumber
1 (8 ounce) package cream cheese
1 package Italian salad dressing mix
1 package miniature party rye rounds (the small pieces)

Steps:

  • Slice the cucmber into thin slices and set aside.
  • Allow cream cheese to come to soften and then mix the dry italian dressing mix into the softened cream cheese.
  • Refreigerate for 1 hour to allow the flavors to blend.
  • Spread 1 tsp of cream cheese mix onto a slice of party rye and top with a cucumber.
  • Bet you can't eat just one!

GAME DAY SAUSAGE SNACKS



Game Day Sausage Snacks image

These fun, tasty sausage and cheese snacks are perfect for Game Day parties -or anytime!

Provided by Jen Camilleri

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 15

Number Of Ingredients 4

12 ounces ground pork sausage
12 ounces spicy ground pork sausage
1 (16 ounce) jar processed cheese sauce
1 (1 pound) loaf sliced pumpernickel party bread

Steps:

  • Preheat the broiler.
  • Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice.
  • Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.

Nutrition Facts : Calories 351.2 calories, Carbohydrate 18.3 g, Cholesterol 52.9 mg, Fat 25.3 g, Fiber 2 g, Protein 12 g, SaturatedFat 10.4 g, Sodium 970.9 mg, Sugar 3.3 g

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