Blintze Souffle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLINTZ SOUFFLE II



Blintz Souffle II image

A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.

Provided by Lisa Altmiller

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 55m

Yield 8

Number Of Ingredients 8

3 tablespoons butter
2 (13 ounce) packages frozen cheese-filled blintzes
4 eggs, beaten
1 ½ cups sour cream
1 ¼ cups white sugar
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon orange juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
  • Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.

Nutrition Facts : Calories 410 calories, Carbohydrate 53.1 g, Cholesterol 146 mg, Fat 18.9 g, Fiber 3 g, Protein 13.6 g, SaturatedFat 9.9 g, Sodium 437.1 mg, Sugar 31.7 g

BLINTZ SOUFFLE'



Blintz Souffle' image

This recipe was given to me by a friend. It is one of the dishes I serve when I make the Break-fast meal. Servings are approximate. With all the food that is served at this meal, it could easily serve 24, I'm sure.

Provided by dojemi

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

2 (13 ounce) packages of frozen blintzes (6 blintzes per pkg)
4 eggs
1/8 cup butter
1/4 cup sugar
1 teaspoon salt
1 teaspoon vanilla
1 1/2 cups sour cream
1 -2 tablespoon orange juice

Steps:

  • Melt butter in 9x13 casserole.
  • Put the 12 blintzes in the buttered casserole to cover bottom.
  • Mix all ingredients together and pour over the blintzes.
  • Bake at 350* for 45 minutes to 1 hour.

SCRUMPTIOUS BLINTZ SOUFFLE



Scrumptious Blintz Souffle image

An amazingly easy and delicious dish for any brunch or light meal. This takes minutes to put together, and it's always a hit! Serve hot or warm.

Provided by Rachel Wolkofsky Pollack

Categories     Desserts

Time 58m

Yield 12

Number Of Ingredients 8

½ cup butter
2 (13 ounce) packages frozen cheese-filled blintzes
1 ½ cups reduced-fat sour cream
4 eggs, beaten
¼ cup orange juice
¼ cup white sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish.
  • Place baking dish in the oven until butter is melted and evenly coats the bottom of the dish, 3 to 5 minutes.
  • Arrange cheese blintzes seam-side down in 4 rows of 3 blintzes each. Turn blintzes over twice, ensuring they are coated with melted butter.
  • Beat sour cream, eggs, orange juice, sugar, vanilla extract, and cinnamon vigorously in a bowl until well-blended. Pour mixture evenly over blintzes. Give the dish a shake to ensure blintzes are evenly coated.
  • Bake in the preheated oven until a knife inserted into the center comes out clean and top is browned, 45 to 50 minutes.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 19.4 g, Cholesterol 109.2 mg, Fat 15 g, Fiber 2.1 g, Protein 9.1 g, SaturatedFat 8.1 g, Sodium 225.8 mg, Sugar 4.9 g

EASY BLINTZ SOUFFLE



Easy Blintz Souffle image

Make and share this Easy Blintz Souffle recipe from Food.com.

Provided by Mirj2338

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

2 (6 count) packages cheese blintzes, defrosted
1/4 lb butter
1 1/2 cups sour cream
1/2 teaspoon salt
4 eggs, well beaten
3 tablespoons sugar
1 teaspoon vanilla
1 tablespoon frozen orange juice, undiluted (optional)

Steps:

  • Melt butter in an 9"x13" pan.
  • Place blintzes over butter in one layer.
  • Blend the other ingredients with the eggs and pour over the blintzes.
  • Bake 45 minutes at 350°F or until the top starts to brown.
  • The souffle can be served with powdered sugar, strawberries, or any other fruit.

SOUR CREAM BLUEBERRY BLINTZ SOUFFLE



Sour Cream Blueberry Blintz Souffle image

Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about any breakfast meat served alongside," says Iris Katz of Pompano Beach, Florida. TIP: "Top it with additional sour cream or ice cream," Iris recommends. More Breakfast Meat Recipes »

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

3 tablespoons butter, melted
2 packages (13 ounces each) frozen blueberry blintzes
4 large eggs, lightly beaten
1-1/2 cups sour cream
1/4 cup sugar
1 tablespoon orange juice
1 teaspoon vanilla extract
Confectioners' sugar, optional

Steps:

  • Place butter in a 13-in. x 9-in. baking dish. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla. Pour over blintzes. , Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a knife inserted in the egg mixture comes out clean. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 357 calories, Fat 22g fat (12g saturated fat), Cholesterol 241mg cholesterol, Sodium 210mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 0 fiber), Protein 10g protein.

CHEESE BLINTZ SOUFFLE



CHEESE BLINTZ SOUFFLE image

Categories     Dairy     Brunch     Bake     Quick & Easy

Yield 6

Number Of Ingredients 8

2 boxes frozen store bought cheese blintzes (I use Golden)
6 eggs
1 stick butter- melted
1.5 cup sour cream
2 tsp pure vanilla extract
1/8 tsp salt
1/2 cup superfine sugar
1/4 cup orange juice

Steps:

  • line up blintzes in a 9x13 pan beat all other ingredients for 5 min and then pour evenly over blintzes. bake 350 degrees for 50 minutes. serve with a dallop of sour cream or apple sauce

More about "blintze souffle recipes"

BLINTZ SOUFFLE - JAMIE GELLER
blintz-souffle-jamie-geller image
2021-04-14 Preheat oven to 350℉. Place blintzes in a 9 x 13-inch pan. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, …
From jamiegeller.com
Cuisine Jewish Food
Category Main
Servings 6-8
Total Time 10 mins


BLINTZ SOUFFLé RECIPE {STEP-BY-STEP PHOTOS} - SAVORY …
blintz-souffl-recipe-step-by-step-photos-savory image
2019-09-23 Using a spatula, stir the yolks into sour cream mixture until evenly combined. Next, stir in about 1/3 to 1/2 the egg whites until smooth. Gently fold in the remaining egg whites. Pour the entire mixture over the blintzes, …
From savorysimple.net


BLINTZ SOUFFLE — SAM THE COOKING GUY
blintz-souffle-sam-the-cooking-guy image
2014-06-03 Preheat oven to 350. Melt the butter into the bottom of a large baking dish, top with single layer of blintzes. Combine sour cream, beaten eggs, vanilla, sugar and Grand Marnier mix well and pour over blintzes. Bake for …
From thecookingguy.com


BLINTZ SOUFFLE - DAIRY - KOSHER RECIPE - CHABAD
blintz-souffle-dairy-kosher-recipe-chabad image
2. Place blintzes in a 9 x 13-inch pan. 3. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt. Pour mixture over blintzes. 4. Sprinkle with cinnamon sugar. 5. Bake, uncovered, at 350° for 45 …
From chabad.org


GRANDMA LUCILLE'S BLINTZ SOUFFLE - REFORM JUDAISM
grandma-lucilles-blintz-souffle-reform-judaism image
Directions. Preheat oven to 350°F. Microwave the butter directly in a 13x9-inch glass baking dish until melted. Place the blintzes over the butter in one layer. Meanwhile, whisk the four eggs in a 2-quart mixing bowl. Add the remaining …
From reformjudaism.org


BLINTZE SOUFFLE - BETH TZEDEC CONGREGATION
blintze-souffle-beth-tzedec-congregation image
2017-09-08 Blintze Souffle. September 8, 2017 Recipes, Shavuot Teresa Sofocleous. Jump to Recipe Print Recipe. Blintze Souffle. Print Recipe Pin Recipe. Servings 8. Ingredients . 1x 2x 3x. 3 tblsp butter; 2 (13 oz) pkgs …
From bethtzedec.ca


BLINTZ SOUFFLE - MAIN DISHES - KOSHER RECIPE - CHABAD
blintz-souffle-main-dishes-kosher-recipe-chabad image
1. Preheat oven to 350° F. 2. Place blintzes in a 9 x 13-inch pan. 3. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt. Pour mixture over blintzes. 4. Sprinkle with cinnamon sugar.
From chabad.org


GOLDEN BLINTZES SOUFFLE – KOSHER RECIPES - OU KOSHER …
golden-blintzes-souffle-kosher-recipes-ou-kosher image
Preheat oven to 375°F. Grease a 9x13-inch baking pan. Place the contents of a package of Golden Brand frozen blintzes on bottom of pan. Combine remaining ingredients in blender and process until creamy; pour over blintzes. Bake at …
From oukosher.org


CHEESE BLINTZ SOUFFLé RECIPE - POSITIVELY STACEY
cheese-blintz-souffl-recipe-positively-stacey image
2015-12-10 Directions. Spread 1 tablespoon butter in the bottom of a 9 x 13-inch pan. Place blintzes in pan. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt. Pour mixture over blintzes. Bake, …
From positivelystacey.com


BLINTZ SOUFFLE | MY JEWISH LEARNING
blintz-souffle-my-jewish-learning image
Ingredients. Sprinkle of cinnamon. 6 eggs. 1 teaspoon vanilla. 1/2 cup orange juice. 1/2 cup sugar or honey. 1 1/2 pts sour cream (feel free to use reduced fat, but avoid the fat-free slime)
From myjewishlearning.com


BLINTZE SOUFFLé RECIPE | COOKBOOK CREATE
Blintze Soufflé Recipe: one of the 30,000+ recipes in addition to your own recipes that can be used to publish your own custom cookbook.
From cookbookcreate.com


HOW TO MAKE BLINTZES PERFECTLY EVERY TIME - TASTE OF HOME
2020-07-23 Step 6: Fill and Fold. When the blintzes have fully cooled, take a single blintz and spread about a heaping tablespoonful of filling onto the lower third of each blintz. Fold the bottom edge up followed by opposite sides. Then fold the top edge down, over the filling to …
From tasteofhome.com


BLINTZE SOUFFLE - RECIPES - COOKS.COM
Put frozen blintzes in casserole dish. Mix remaining ... up loosely; slice 1/4 inch wide. Unroll, spread out, and let dry 2 hours. About 3 cups.
From cooks.com


BLINTZ SOUFFLE RECIPE | RECIPELAND
Combine 6 eggs, sour cream, orange juice, and butter in the container of an electric blender; blend until smooth. Add flour, ⅓ cup sugar, baking powder, and orange rind; blend until smooth. Pour half of batter into a greased 13"x9"x2" baking dish . Spoon cream cheese mixture evenly over batter, and spread carefullly with a knife.
From recipeland.com


2 DELICIOUS SAVORY BLINTZ SOUFFLé RECIPES!
2021-09-13 1. Heat oven to 350 degrees Fahrenheit. 2. Place the blintzes in a single layer on the bottom of a nine- x 13-inch pan. Pour pizza sauce evenly over the blintzes. Place the fresh mozzarella cheese on top. 3. Cover and bake for 30 minutes. Uncover and bake for …
From kosher.com


THE BLINTZ SOUFFLE RECIPE THAT WILL CHANGE YOUR LIFE | TC JEWFOLK
2016-06-09 (The following recipe is used with the full blessing of co-author Andrea Marks Carniero, who reminded me that she spoke at the 2009 Jewish Book Fair. I can safely say we’ve made many of the recipes in the book, and we’ve yet to be disappointed.) Blintz Soufflé. ½ stick margarine. 1 dozen frozen cheese blintzes. 4 eggs. ¼ cup sugar. 1½ ...
From tcjewfolk.com


BLINTZ SOUFFLE RECIPE | THE NOSHER - MY JEWISH LEARNING
2021-10-04 Directions. Preheat oven to 350 degrees F. Generously grease a 9×11 baking dish with cooking spray. Mix together eggs, vanilla, …
From myjewishlearning.com


BLINTZE SOUFFLE RECIPE - COOKEATSHARE
Beat Large eggs, add in lowfat sour cream, orange juice, sugar, vanilla. Put in refrigerator for 1 hour. Heat butter in 9 x 13 inch pan. Put blintzes in pan. Pour mix over blintzes. Bake 1 hour at 350 degrees. Watch so not to burn.
From cookeatshare.com


BLINTZE SOUFFLE - RECIPE | COOKS.COM
In blender mix sour cream, eggs, sugar, vanilla and cream cheese. Pour over blintzes. Bake at 350 degrees for 30-40 minutes (golden brown and bubbly). It will firm up after a few minutes out of the oven. May be prepared completely in advance even the night before. Just pop in the oven and bake. Easy and great for brunches.
From cooks.com


BLINTZ SOUFFLE BY KIM KUSHNER - KOSHER
2013-09-08 Preheat oven 375. Place the butter in a 9×12″ pyrex dish and place into oven for a few minutes, until butter is completely melted. Remove the dish from the oven, and line the blinzes in 2 rows into the bottom of the dish, over the melted butter. In a large bowl, whisk together the eggs, sugar, sour cream, and vanilla until well combined.
From koshereye.com


EASY CHEESE BLINTZ CASSEROLE SOUFFLE - THIS IS HOW I COOK
2022-01-06 Place melted butter in a 7 x 10 casserole dish and then roll each blintz in the butter and place seam side down in pan. Arrange them in one row. Mix sugar, sour cream, vanilla and eggs together. Whisk well for a few minutes until lightened. Pour over blintzes in pan.
From thisishowicook.com


LOW CARB BLINTZ SOUFFLé - WHAT A GIRL EATS
2018-11-12 Preheat oven to 350 degrees F. Lightly butter or grease an 8" glass baking dish. In a blender or food processor, add butter, sugar substitute, eggs, sour cream lemon juice and zest, almond flour and baking powder. Blend until smooth. Pour 1/2 of the batter into the baking dish.
From whatagirleats.com


BLINTZE SOUFFLE RECIPE - RECIPETIPS.COM
Melt 2-3 tablespoons of butter or margarine in the pan in 350° oven. Remove pan from oven when melted. In large bowl, beat eggs, mix in other ingredients except for cinnamon until blended. Arrange frozen blintzes in 2 rows in pan. Pour egg batter over, spooning batter to make sure all blintzes are moistened by egg mixture. Sprinkle with ...
From recipetips.com


KOSHER FROZEN BLINTZ SOUFFLé (DAIRY) RECIPE - THE SPRUCE EATS
2022-03-01 Gather the ingredients. Heat the oven to 350 F / 175 C. Pour the melted butter into a 13 x 9 x 2-inch baking dish. Arrange the blintzes in a single layer in the baking dish. In a large bowl, beat the eggs. Add the sour cream, sugar, vanilla extract, and orange juice, and mix well. Pour the egg mixture over the blintzes.
From thespruceeats.com


BERRY BLINTZ SOUFFLE - THE MERCHANT BAKER
2015-02-16 Bake uncovered for 50 to 60 minutes until puffed and golden. While soufflé is baking, make the syrup. In a sauce pan, combine all of the syrup ingredients. Cook over low heat until mixture comes to a boil. Simmer gently, stirring occasionally until berries break down a bit and mixture thickens and becomes syrupy.
From themerchantbaker.com


CREAM CHEESE BLINTZ SOUFFLE - JAMIE GELLER
2011-03-07 Preheat oven to 350. In a small bowl, beat cream cheese until smooth. Add egg yolks, sugar and vanilla. Mix thoroughly. Set aside. In a separate bowl cream butter and sugar. Add eggs and beat well. In a third bowl, mix flour and baking powder. Add flour to egg mixture alternately with yogurt and orange juice.
From jamiegeller.com


CHEESE BLINTZ SOUFFLéS WITH BLUEBERRY SAUCE - A WELL SEASONED …
These Cheese Blintz Soufflés are an unusual, delicious and impressive brunch dish. The soufflé recipe comes direct from mom’s recipe box, while the sauce is my creation. Mom was always looking for quicker and easier ways to make recipes, and this soufflé is a great example. Traditional blintz preparation calls for making a type of pancakes ...
From seasonedkitchen.com


RECIPE: BLINTZE SOUFFLE - RECIPELINK.COM
Blintze Souffle 12 frozen cheese blintzes 1/4 lb. butter 4 eggs 1 cup sour cream 1/4 cup sugar dash vanilla Melt butter in large pan. Layer blintzes in bottom of pan. In mixer, beat eggs, add sour cream, sugar and vanilla. Beat well. Pour over blintzes. Bake 1 hour at 350. Can make ahead and refrigerate before baking.
From recipelink.com


BLINTZ SOUFFLE | AT HOME WITH FRIENDS
2015-01-26 1. Pour half of the melted butter on the bottom of baking pan. Place frozen blintzes in pan, seam side down. Twelve blintzes should fit inside a rectangular pan. 2. Combine eggs, sour cream, orange juice, vanilla, pinch of salt in a blender and blend just until thoroughly blended. 3. Pour liquid over baking pan.
From athomewithfriends.com


GOLDEN BLINTZ SOUFFLE RECIPE RECIPES - STEVEHACKS
Cuisine Jewish Food. Preheat oven to 350℉. Place blintzes in a 9 x 13-inch pan. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt. Pour mixture over blintzes. Sprinkle with cinnamon sugar. Bake, uncovered, at 350℉ for 45 minutes, until puffed and golden. Serve with sour cream on the side, if desired.
From stevehacks.com


BLINTZE SOUFFLE RECIPE - COOKEATSHARE
Beat all other ingredients just till blended and pour over the blintzes. Bake at 350 degrees for 45 min. Bake at 350 degrees for 45 min. The world's largest kitchen
From cookeatshare.com


BLINTZ SOUFFLE – MARCY GOLDMAN'S BETTER BAKING
Free Monthly Recipe; Betterbaking Newsletter 2026; Betterbaking Newsletter 2025; Betterbaking Newsletter 2024; Betterbaking Newsletter 2023; 2022 BetterBaking.com Newsletters; BetterBaking.com Newsletters 2021; Betterbaking.com Newsletters 2020; Betterbaking Newsletters 2019; Betterbaking Newsletters 2018; Newsletters 2004-2017; Free BB Recipe ...
From betterbaking.com


BLINTZ SOUFFLE RECIPE | BED BATH & BEYOND
This Blintz souffle recipe makes the delectable, flavor-packed treat in a pinch! up to 50% off: the beyond big® savings event shop all deals What product can we help you find?
From bedbathandbeyond.com


BLINTZ SOUFFLE | RECIPE - KOSHER.COM
Prepare the Blintze Souffle. Place filled and rolled blintzes into greased 9x13 baking pan. Mix ingredients for souffle, pour over blintzes. Bake at 350°F for 1 hour. Drain and reserve liquid from strawberries. Blend until smooth. Simmer strawberries and wine over low heat, bring to a boil. Dissolve cornstarch in reserve liquid.
From kosher.com


BLINTZ SOUFFLE RECIPE :: INN ON LAKE GRANBURY FAVORITE
Preheat oven to 350. Butter a 9” x 13” baking dish, set aside. In a large bowl, mix butter, sugar, eggs, sour cream, orange juice, flour and baking powder until well blended. Pour ½ the batter into the baking dish. Set remaining half aside. Prepare Blintz filling. Blintz Filling: 8 oz. Cream Cheese; 1 pint Cottage Cheese (2 cups)
From innonlakegranbury.com


BLINTZ SOUFFLE - PLAIN.RECIPES
Directions. With whisk, combine sour cream, orange juice, eggs, margarine, flour, sugar, baking powder and cinnamon until well blended, scraping sides occasionally.
From plain.recipes


BLINTZ SOUFFLE WITH BLUEBERRY SAUCE - WHAT A GIRL EATS
2016-05-02 Instructions. Preheat oven to 350* F. Butter a 13" x 9" baking dish; set aside. In a blender or food processor, mix butter, sugar, eggs, sour cream, orange juice, flour and baking powder until blended. Pour half the batter into prepared baking dish. In a food processor prepare blintz filling. Combine cream cheese, cottage cheese, egg yolks ...
From whatagirleats.com


INSTANT POT BLINTZ SOUFFLé - PRESSURE LUCK COOKING
Lay 6 blintzes into each pan (I usually do one flavor per pan, but feel free to mix them up) and then pour the remaining batter evenly over each pan. Stack the pans, place the lid on the top pan and secure in the caddy. In the Instant Pot, add the trivet and 1.5 cups of water. Rest the foil/lid covered pans on top of it.
From pressureluckcooking.com


BLINTZ SOUFFLé WITH BLUEBERRY SAUCE - ROSE REISMAN
2015-01-19 1. Preheat oven to 350°F. Lightly coat an 8-inch-square baking dish with cooking spray. 2. To make the batter, purée the eggs, milk, sour cream, vegetable oil, vanilla, flour, sugar and baking powder in the bowl of a food processor until smooth. Pour a little less than half the mixture in the bottom of the dish.
From artoflivingwell.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make blintzes with sour cream?
Place blintzes in a 9 x 13-inch pan. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt. Pour mixture over blintzes. Sprinkle with cinnamon sugar. Bake, uncovered, at 350℉ for 45 minutes, until puffed and golden. Serve with sour cream on the side, if desired.
What is blintze soufflé?
Blintz soufflé is a decadent Jewish casserole that’s prepared from frozen cheese blintzes that are topped with a sour cream and egg-based custard. It’s perfect for brunch as well as for breaking fast on holidays like Yom Kippur. When I was younger, every year my family and I would attend a brunch meant for breaking fast after Yom Kipper.
What is the best way to cook a frozen Blintz?
Preheat oven to 350° F. 2. Place blintzes in a 9 x 13-inch pan. 3. In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt. Pour mixture over blintzes. 4. Sprinkle with cinnamon sugar.
How to make the best souffle?
In a large bowl, beat the eggs. Add the sour cream, sugar, vanilla extract, and orange juice, and mix well. Pour the egg mixture over the blintzes. Sprinkle lightly with the cinnamon. Bake, uncovered, for 45 minutes, or until the soufflé is set and golden brown on top. Allow​ it to rest for 5 to 10 minutes before serving. Enjoy!

Related Search