Debbies Black Forest Cookies Recipes

BLACK FOREST COOKIES

Black Forest Cookies image

These rich, chewy cookies were inspired by black forest cake, a classic German dessert that combines chocolate and cherries.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 1h40m

Yield Makes 36

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour, spooned and leveled
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
8 ounces semisweet or bittersweet chocolate, chopped
1/2 cup (1 stick) unsalted butter, cut into small pieces
1/2 cup granulated sugar
1/4 cup packed dark-brown sugar
2 large eggs
1 package (about 12 ounces) semisweet chocolate chunks
1 1/2 cups dried cherries

Steps:

Preheat oven to 350 degrees. Line three baking sheets with parchment paper; set aside. In a medium bowl, whisk together flour, cocoa, baking powder; and salt; set aside.
Place chopped chocolate and butter in a large heatproof bowl set over a pan of simmering water; stir until melted and smooth. Remove from heat; whisk in sugars, then eggs, until smooth.
Whisk in dry ingredients just until combined (do not overmix). Fold in chocolate chunks and dried cherries; press plastic wrap directly onto surface of dough, and refrigerate until firm, 30 to 45 minutes.
Drop mounds of dough (equal to 2 level tablespoons) about 2 inches apart onto prepared sheets. Bake just until edges are firm (but not darkening), 11 to 13 minutes. Cool on baking sheets 1 to 2 minutes; transfer to a wire rack to cool completely.

BLACK FOREST COOKIES

Black Forest Cookies image

From Everyday Food. I haven't tried these yet, but am planning adding to my Holiday cookie baskets. Update: Thanks to Gayla's kind review I had to make these NOW. Soooo glad I did, some of the best cookies I've ever made. Almost like a chocolate covered cherry cookie. Maybe I just make big cookies, but I only ended up with about 24, and 11 1/2 minutes was just the right bake time for my oven.

Provided by kitchenslave03

Categories Drop Cookies

Time 2h40m

Yield 36 serving(s)

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
8 ounces semisweet chocolate, chopped
1/2 cup unsalted butter, cut in small pieces
1/2 cup sugar
1/4 cup dark brown sugar, packed
2 large eggs
12 ounces semisweet chocolate chunks
1 1/2 cups dried cherries

Steps:

Preheat oven to 350. Line three baking sheets with parchment. In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside.
Place chopped chocolate and butter in a large heatproof bowl set over a pan of simmering water; stir until melted and smooth. Remove from heat; whisk in sugars, then eggs til smooth.
Whisk in dry ingredients just until combined (do not overmix). Fold in chocolate chunks and cherries; press plastic wrap onto surface of dough and refrigerate 30 to 45 minutes.
Drop mounds of dough (equal to 2 level tablespoons), about 2 inches apart, onto prepared sheets. Bake just until edges are firm (but not darkening) 11 to 13 minutes. Cool on baking sheets 1 to 2 minutes; transfer to a wire rack to cool completely.

DEBBIE'S BLACK FOREST COOKIES

DEBBIE'S BLACK FOREST COOKIES image

Categories Cookies Egg Christmas

Number Of Ingredients 7

Ingredients

1 c. butter
1 4-serving pkg. of instant chocolate pudding
1 egg
2 c. flour
1/2 c. cherry jam
1/3 c. semi-sweet chocolate chips
3 tbsp. butter

Steps:

Cream butter, add chocolate pudding, egg and flour. Beat until smooth. Roll 1 tbsp. batter into a ball, place on an ungreased cookie sheet. Make an indent with your thumb in the centre of each cookie. Bake at 325 for 5 minutes. Remove from heat, press indent again, fill with cherry jam. Continue baking for 10 to 15 minutes. Cool on wire rack. Melt chocolate chips and butter over low heat. Drizzle glaze over cooled cookies. May be frozen.

BLACK FOREST THUMBPRINT COOKIES

Black Forest Thumbprint Cookies image

A different take on Thumbprint cookies. This is a recipe from my childhood, and is a wonderful adornment to any Christmas tray.

Provided by Lucky Ducky

Categories Dessert

Time 28m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
1/2 cup cocoa
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter
1 cup sugar
1 egg
1 1/2 teaspoons vanilla
48 maraschino cherries (reserve some cherry juice)
3/4 cup semi-sweet chocolate chips
1/2 cup sweetened condensed milk (Eagle Brand or other)

Steps:

Cream butter and sugar. Add egg and vanilla. Beat well. Add dry ingredients until combined. Shape into 48 - 1 inch balls. Place on ungreased cookie sheet and make thumbprint in center of each cookie. Place a maraschino cherry into each indentation.
Melt chocolate chips and condensed milk just until soft. Stir in 4 tsp cherry juice and spoon about 1 tsp of frosting on top to cover cherry. Add more cherry juice if frosting needs to be thinned. Bake at 350F for 8-10 minutes.

Nutrition Facts : Calories 82.3, Fat 3.3, SaturatedFat 2, Cholesterol 10.6, Sodium 28.3, Carbohydrate 13.2, Fiber 0.7, Sugar 9.3, Protein 1.1

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